Pepsi-Cola Products Philippines, Inc. (PCPPI) continues to embody how excellence is best demonstrated through commitment and consistency. PCPPI recently announced that all its manufacturing facilities across the country received recommendations for the coveted Food Safety System Certification (FSSC), with its Naga Plant being the most recent site to be certified.
Frederick D. Ong, the president and chief operating officer of PCPPI, said completing the FSSC status fulfills the organization’s unswerving commitment to developing a strong food safety and quality culture.
Frederick Ong, President and CEO of Pepsi-Cola Products Philippines, Inc.
“At PCPPI, our mission has always been to produce safe, high-quality, and reliable products that deliver the best customer experience. It is imperative for us to adhere to global industry standards by continuously raising our performance. We do this by adapting to regulatory requirements and consumer demand, and embracing industry innovation,” said Ong.
Obtaining FSSC recognition provides PCPPI an advantage, as the certification recognizes its capacity to produce safe food and food packaging products, reduce hazards and incident risks, roll out resource optimization initiatives, reinforce its supply chain relationships, and maintain food safety protocols and programs.
The FSSC status was recommended by SGS, one of the top global audit and certification companies, following a period of undergoing a rigorous review process that a dedicated Plant Audit Team led. This team comprises representatives across the facility’s functions: food safety and logistics to human resources and environmental health, safety, and security.
SGS tested the plants’ processes and policies in accordance with FSSC standards, which are aligned with ISO 22000 upon onsite inspection. FSSC evaluation is done annually, with scheduled and unannounced audit visits done.
“As we successfully complete our FSSC status, we are optimistic that this will enable more market opportunities for PCPPI and further grow the confidence of both internal and external stakeholders in our organization,” Ong added.
PCPPI operates 12 manufacturing facilities across the country. The FSSC-recommended facilities are Muntinlupa, San Fernando, Santo Tomas, Rosario, Davao, Bacolod, Naga, Zamboanga, Cagayan de Oro, Iloilo, Tanauan, and Cebu City.
PCPPI is the exclusive manufacturer of PepsiCo beverages in the country. Other than Pepsi, it distributes well-loved brands such as Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Sting, Tropicana, Lipton Iced Tea, Milkis, Chum Churum Soonhari, and Premier Purified Water. For more information about PCPPI and its products, please visit www.pepsiphilippines.com.
Even the simplest of household decisions impact how communities safeguard the environment. In line with the United Nation’s Sustainable Development Goals (SDG), Pepsi-Cola Products Philippines, Inc. (PCPPI) encourages Filipinos to make more mindful choices on how valuable resources like water, energy, and oil are consumed and managed.
The exclusive manufacturer of PepsiCo beverages in the country, PCPPI reaffirms its sustainability commitments ahead of Earth Day, which is observed worldwide on April 22. According to Frederick D. Ong, PCPPI President & CEO, adopting sustainable lifestyle habits affects people and the planet for the better. “The daily decisions we make can help reduce household waste, save expenses, and improve our well-being. Living ‘sustainably’ does not have to be complex, as we can all start with the choices we make at home,” he said.
Re-use and repurpose
plastic bottle planters photo credit to supersimple.com
It often takes a fresh perspective to see our everyday tasks differently. One of the ways to reduce household waste is through repurposing old items, like plastic water bottles which may be transformed into plant holders or vases. Used boxes can also be turned into organizers, while brown paper bags can be used as craft paper for school projects.
Meal planning
Apart from selecting healthier food options from the market or grocery, meal planning has the added benefit of consuming just the right amount of food—thereby cutting down on excess and food waste. Planning meals ahead of time also helps manage one’s budget, as well as electricity costs.
Unplug when not in use
Turning off that are not in use, using enough water to wash hands, or unplugging fully charged devices are some good practices to manage resource consumption at home. These also help maintain the health of electrical appliances, helping them run properly for longer.
Go digital, go paperless
One of the shifts accelerated during the community lockdowns was the move towards paperless transactions. Mail and bills are now accessed electronically, minimizing the need to consume paper. With further advances in technology, the possibilities are endless for how the world can help preserve and protect trees.
As PCPPI supports the practice of these sustainable practices, the organization continues to work on its own sustainability initiatives that demonstrate its long-term commitment to care and respect for the environment.
PCPPI aims to reduce the use of virgin plastic and reach 100% recyclable packaging. The company continues to expand its efforts in lightweighting and exploring alternative packaging sources. Since early 2021, PCPPI has also transitioned to renewable energy use to supply the energy requirements of its plants. Solar panels are installed in its Batangas, Cebu, and Davao manufacturing facilities.
In line with the Adopt-an-Estero Program of the Department of Environment and Natural Resources (DENR), PCPPI has organized clean-up drives near bodies of water in the communities where it operates. PCPPI has adopted key waterways across the country, including those in San Fernando, Iloilo, Bacolod, Davao, Cebu, and Zamboanga. Partnerships with agencies like the Laguna Lake Development Authority allow PCPPI to regularly meet with other community stakeholders on how to best address environmental concerns and develop innovative ways to protect local ecosystems.
PCPPI is the exclusive manufacturer of PepsiCo beverages in the country. It distributes well-loved brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Sting, Tropicana, Lipton Iced Tea, Milkis, Chum Churum Soonhari, and Premier. For more information about PCPPI and its products, please visit www.pepsiphilippines.com.
Water remains the world’s top resource, as industry and community benefit from having access to clean, sustainable supply. Among the environmental commitments of Pepsi-Cola Products Philippines, Inc. (PCPPI), the exclusive manufacturer of PepsiCo beverages in the country, is practicing sound, responsible methods that help manage its use of water in collaboration with its various stakeholders.
The 22nd of March marks the commemoration of World Water Day, and aside from implementing industry best practices and policies, PCPPI encourages process improvement to further optimize how water is utilized across all areas of operations.
“Upholding our commitment to responsible water stewardship goes beyond having the systems and protocols in place that allow our teams to carry out their responsibilities effectively. Our employees are encouraged to embrace innovation as part of our advocacy,” said PCPPI president and chief executive officer Frederick D. Ong.
Strategic Plans Supported by Strong Partnerships
The water resource management policies of PCCPI are embodied in the Luntiang Yaman program, which covers the organization’s sustainability efforts. These include the 3Rs approach to managing water consumption: reduce, reuse, and recycle. Other than reducing water use, PCPPI also has protocols in place to optimize electricity use, optimize fuel yield, manage solid waste output, and community engagement.
PCCPI also works with government authorities in the communities where it operates. For example, the organization actively works with the Laguna Lake Development Authority (LLDA) to periodically assess the health of the waterways in the communities they operate alongside multi-sectoral groups.
Sto. Tomas: Shifting the Traditional Mindset
PCPPI’s commitment to responsible water management is demonstrated in its manufacturing facilities, particularly in Sto. Tomas, Batangas. The plant has twice received PCPPI’s Galing at Sikap Plant Excellence Award in Sustainability in 2021 and 2022. This recognition is given to the business units with the highest performance ratings on key focus areas of operations, including environmental resource management. “The Sto. Tomas facility was lauded for its efforts in consuming water and energy most economically, thereby minimizing environmental impact,” Ong added.
According to Plant Manager Chrysler Salcedo, one of the best practices at work at the Sto. Tomas plant includes setting definitive operating hours for the optimum target volume of water required, both for the products to be manufactured and for its manpower’s daily water consumption. This encourages all employees to become more mindful of their water use in daily operations. Regular training sessions on resource conservation are also scheduled and serve as checkpoint meetings where employees can proactively address potential areas of concern.
“Open communication and collaboration make even the most complex policies work. In Sto. Tomas, it remains important for our team to engage in discussions about how we can best manage the resources we look after water, electricity, and oil, among others,” said Salcedo. “To become more effective in our industry, we recognize the value of implementing more creative, cost-efficient policies so that we can better serve our communities,” he added.
Strategic and planned updates in the Sto. Tomas plant has also been implemented to further manage how the facility consumes water, one of which involves decreasing the frequency of production line Clean-in-Place (CIP) procedures. These pertain to the overall cleaning of equipment used after continuous production. “We shifted to a 72-hour cycle, which will allow us to save 780 liters of water a week. Combined with our stringent sanitation protocols, we are confident that our operations will continue to meet internal and industry standards while maximizing financial and resource savings,” Salcedo explained.
PCPPI is the exclusive manufacturer of PepsiCo beverages in the country. It distributes well-loved brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Sting, Tropicana, Lipton Iced Tea, Milkis, Chum Churum Soonhari, and Premier. For more information about PCPPI and its products, please visit www.pepsiphilippines.com.
Excellence thrives where it is practiced consistently. Pepsi-Cola Products Philippines, Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—recently honored three outstanding employees with this year’s Gold Crown Awards. This recognition is awarded to employees for demonstrating professional dedication per PCPPI’s ICARE Values, which stands for Integrity and Innovation, Care and Respect, Empowerment, and Excellence.
The three awardees for this year are (in the photo, from left to right) Faith Marie M. Zacal from PCPPI’s Cagayan De Oro plant, Lucky J. Mallari from the Central Luzon Operations (CLO) and Jona Marie S. Rollan from the Davao manufacturing facility.
PCPPI president and chief executive officer Frederick D. Ong said of the awardees, “Our people remain at the core of what makes us proud to be part of PCPPI. The Gold Crown Awards allow us as one team to acknowledge the exceptional contributions of our employees.”
He adds, “Jona, Lucky, and Faith are among the many brilliant team members who exemplify how true PCPPI Bravehearts are. We look forward to nurturing more inspiring professionals in the future.”
For more information about PCPPI and the organization’s ICARE values, please visit pepsiphilippines.com.
Quality assurance and food safety are at the core of Pepsi-Cola Products Philippines, Inc.’s (PCPPI) operations. The organization recently reinforced its commitment to uphold excellence in line with PCPPI and PepsiCo’s observance of World Quality Month this November.
“Customer satisfaction drives our commitment to excellence at PCPPI. We encourage employees to perform beyond expectations in line with our vision to be the country’s leading beverage company,” said PCCPI president and CEO Frederick D. Ong.
Compliance with stringent safety regulations ensures quality at PCPPI. All facilities received the Safety Seal Certification from the Department of Labor and Employment (DOLE), certifying all plants and offices practice public health standards and occupational safety and health standards set by the government. PCPPI was also recognized for its compliance and enforcement efforts of COVID-19 health standards.
Accreditation and Certification
The Food and Drug Administration (FDA) is among the various organizations conducting regular audits of PCPPI’s facilities. Aside from ensuring compliance with food safety regulations, the FDA reviews PCPPI’s implementation of Current Good Manufacturing Practices (cGMPs) and compliance with the provisions of the facilities’ Licenses to Operate.
Currently, six PCPPI plants have retained their Food Safety System Certification (FSSC) V5.1 through a comprehensive audit by reputable testing, inspection, and certification authority SGS in early 2022. PCPPI’s plant in San Fernando, Pampanga also completed the first McDonald’s Social Welfare Accountability (SWA) and Supplier Quality Management System Audit (SQMS).
Quality and Food Safety Training
At PCPPI, development programs are in place to support ongoing learning for employees and business partners. Since 2015, over 1,800 employees and partners have enrolled in Level 1 Capability Building Program courses to broaden their understanding of quality assurance and food safety. Courses include Food Fraud Mitigation, Vulnerability Risk Assessment, and Statistical Process Control.
PCPPI’s pool of PepsiCo-certified site expert trainers has also conducted nearly 5,000 training hours. Certified training leaders have also completed courses focused on improving product quality and productivity.
Fostering Values through Engagement
Among PCPPI’s initiatives to further enhance the company-wide commitment to excellence are regular communication on policy updates, as well as best practice sharing across teams. Employees also undergo refresher courses on managing customer feedback in compliance with national regulations.
The organization’s focus on ensuring product and service quality goes beyond mere process. PCPPI upholds excellence as one of its core values. “Excellence is a shared responsibility. By holding ourselves accountable to our standards, we aim to continuously inspire our employees to remain steadfast in our commitment to delivering the best value to all our stakeholders,” added Ong.
PCPPI is the exclusive manufacturer of PepsiCo beverages in the country. It sells well-known brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, Milkis, Aquafina, and Premier.
PCPPI operates 12 manufacturing facilities across the country. The FSSC-recommended facilities are Muntinlupa, San Fernando, Santo Tomas, Rosario, Davao, Bacolod, Naga, Zamboanga, Cagayan de Oro, Iloilo, Tanauan, and Cebu City.
Apart from selecting healthier food options from the market or grocery, meal planning has the added benefit of consuming just the right amount of food—thereby cutting down on excess and food waste. Planning meals ahead of time also helps manage one’s budget, as well as electricity costs.
Turning off that are not in use, using enough water to wash hands, or unplugging fully charged devices are some good practices to manage resource consumption at home. These also help maintain the health of electrical appliances, helping them run properly for longer.
Quality assurance and food safety are at the core of Pepsi-Cola Products Philippines, Inc.’s (PCPPI) operations. The organization recently reinforced its commitment to uphold excellence in line with PCPPI and PepsiCo’s observance of World Quality Month this November.
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