by Penny Angeles-Tan | Apr 5, 2025 | Events
The Manila Hotel invites guests to immerse themselves in a season of reflection, culinary delights, and family-friendly festivities with a carefully curated lineup of Holy Week and Easter events, as well as special dining offers this April. From a magical Easter celebration to a spiritual Visita Iglesia pilgrimage, along with dining experiences at Café Ilang-Ilang, Lobby Lounge, and M Takeout, there is something for everyone to enjoy.
Easter at the EGGmerald City
Families are in for a wickedly fun Easter at The Manila Hotel’s Tent City on April 20, 2025, from 1:00 PM to 5:00 PM. Inspired by the whimsical world of “The Wizard of Oz,”
Easter at the EGGmerald City will transform the venue into a vibrant wonderland in emerald and pink.
The event will feature a variety of activities for children, including bouncy castles, face painting, cupcake making, arts and crafts, egg decorating, a magic show, balloon twisting, a musical, and much more. The hotel mascot, Willy the Bear, will also make a special appearance, ready to meet young guests and pose for photos.
“We are thrilled to host a truly unique Easter celebration this year, bringing the wicked world of Oz into reality for the spectacle for our junior guests,” says Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. “This is a wonderful opportunity for families to create lasting memories together in a fun and magical atmosphere.”
Tickets for Easter at the EGGmerald City are priced at ₱1,999 net, which includes admission for one child (12 years old and below) and one adult companion (13 years old and above).
Families looking to have fun can take advantage of a special room package at The Manila Hotel for ₱10,000 net. This package includes an overnight stay in a Deluxe Room, a breakfast buffet for two at Café Ilang-Ilang, and one complimentary ticket to Easter at the EGGmerald City.
Bookings are open until April 19, 2025, with the stay date set for April 20, 2025. Terms and conditions apply. The offer is authorized under DTI Fair Trade Permit Numbers FTEB-217902 and FTEB-217877, Series of 2025.
Visita Iglesia: A Holy Week Pilgrimage
In the spirit of Lenten reflection, The Manila Hotel invites guests to participate in a meaningful and enlightening Visita Iglesia tour on Maundy Thursday, April 17, 2025. This tour will be led by Paul John Hernandez, known as The Traveling Salakot. He is a social science educator recognized for his engaging historical tours that showcase Filipino heritage. Endorsed by the Department of Tourism and the National Parks Development Committee, The Traveling Salakot provides deep insights into the significance of each church along the tour route.
The Visita Iglesia event will include visits to the following churches: Manila Cathedral, San Agustin Church, Santa Rita Chapel, Saint Vincent de Paul Parish Church, Santa Maria Goretti, the Archdiocesan Shrine of Nuestra Señora de Guia, and Our Lady of Remedies Church.
The package is priced at ₱1,500 per adult and ₱750 per child (12 years old and below). It includes a roundtrip shuttle service and snacks. There are two available schedules: from 8:00 AM to 12:00 noon and from 2:00 PM to 6:00 PM. With limited slots available, we recommend making your reservations early by contacting +632 8527 0011 or co*******@************el.com to secure your spot for this unique experience.
For a complete Holy Week retreat, guests can take advantage of the Visita Iglesia Room Offer at ₱10,000 per room per night. This package includes a stay in a Deluxe Room, breakfast for two at Café Ilang-Ilang, and Visita Iglesia tour access for two adults and two children. Reservations are open until April 16, 2025, by calling +632 8527 0011 or emailing re***@************el.com, with stay dates from April 16 to 18, 2025, inclusive.
Pampanga Food Festival at Café Ilang-Ilang
Back due to popular demand, the Pampanga Food Festival returns to Café Ilang-Ilang from April 1 to 15, 2025, showcasing the rich flavors of Kapampangan cuisine. Lunch and dinner buffet will feature a rotating selection of beloved regional dishes, including Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suam na Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.
Lenten Specials at The Manila Hotel
In observance of Holy Week, The Manila Hotel is offering a special Lenten Menu at the Lobby Lounge, available until April 20, 2025. This menu features a selection of delicious meat-free dishes, including Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.
For those who prefer to celebrate the season at home, M Takeout provides a convenient Lenten Home Buffet. This buffet includes traditional and seafood-based dishes such as Green Mango and Singkamas with Bagoong, Tuna Kinilaw with Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. Available from April 1 to 30, 2025, this set is priced at ₱4,880, offering a hassle-free way to enjoy a delightful Lenten feast.
For further inquiries and reservations, please call +632 8527 0011 or +632 5301 5500, email in**@************el.com, or visit www.manila-hotel.com.ph.
Located beside kilometer zero (0), the starting point of the City of Manila, The Manila Hotel is just a short distance from some of the Philippines’ most famous landmarks, including Rizal Park, Intramuros, and the National Museum. With its rich history, elegant atmosphere, and world-class service, The Manila Hotel stands out as the preferred choice for distinguished guests. Since its establishment in 1912, the hotel has consistently provided exceptional services and amenities for a truly memorable experience.
The hotel features more than 500 well-appointed rooms and 22 function spaces, including three ballrooms. Guests can indulge in five-star relaxation and wellness experiences at the Manila Hotel Spa, enjoy the adult and children’s pools, and utilize the Manila Hotel Health Club. Additionally, the hotel houses the Heritage Museum, which showcases priceless memories that highlight its illustrious history. The on-site Art Gallery provides a glimpse into contemporary art through the perspectives of various artists.
The hotel’s six dining outlets each offer a unique culinary adventure.
- Café Ilang-Ilang is a favorite for its extensive selection of international buffet delights.
- The Champagne Room, known for its Old European-style fine dining, is celebrated as the most romantic room in Manila, featuring exquisite European cuisine in an elegant setting.
- The Tap Room is inspired by an Old English pub, where guests can enjoy live music during the evening.
- The Lobby Lounge is perfect for casual dining, aperitifs, post-dinner nightcaps, or leisurely meetings.
- Red Jade is a fine-dining restaurant specializing in authentic Chinese cuisine.
- The Delicatessen offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Feb 7, 2025 | Events
This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from indulgent dining to a romantic staycation.
A Cozy and Romantic Staycation
The Manila Hotel is offering an exclusive Valentine’s Staycation package, a privilege reserved for those seeking a truly intimate experience. This package, available only for a limited time, includes an overnight stay and an intimate in-room dining experience for two. Guests can choose between a Deluxe Room for ₱12,999 nett or a One-Bedroom Suite for ₱14,344 nett. Both options come with breakfast for two, a specially prepared in-room dining set menu, and a complimentary mini-bar.
The in-room dining set menu features the following dishes:
- Pacific Rim Caesar Salad with Shrimp
- Cream of Pumpkin-Carrot Soup
- Fettuccine in Cherry Tomato Cream with Fresh Basil
- Roast U.S. Beef Tenderloin, Strawberry Éclairs
- Pink French Macarons
This offer is available for booking until February 14, 2025, with the stay period running from February 13 to 15, 2025. Please refer to DTI Fair Trade Permit No. FTEB-21311 Series of 2025.
A Romantic Dining Experience at the Enchanting Champagne Room
Experience the enchanting ambiance of Manila’s most romantic dining venue, the Champagne Room, as it presents a special six-course Valentine’s Degustation Dinner. The menu features exquisite dishes, including:
- Pan-Seared Foie Gras and Prawn on Melon Gazpacho
- Cauliflower-Apple Soup with Lump Crab Meat
- Lobster-Ricotta Ravioli in Light Lobster Cream Sauce
Guests can choose between two main courses:
- Chilean Sea Bass with Spring Pea Sauce
- Beef Tenderloin in Truffle Red Wine Sauce
To complement the meal, enjoy a sweet and refreshing Peach-Lemon Sorbet. The dinner concludes with a delightful dessert of White Chocolate Mousse with Nougat Crisp, plus Valentine’s Pralines, accompanied by coffee or tea.
This exclusive event is available on February 13 and 14, 2025, at ₱7,000 net per person. Each lady will also receive a complimentary rose.
Valentine’s Day at Red Jade
Red Jade, one of the hotel’s renowned dining outlets, is offering a special menu thoughtfully crafted for a romantic dinner for two. The menu features a Trio of Dim Sum Delights: Fish Pearl Soup, stir-fried shrimp in lettuce cups, Fried Pigeon with Pork Asado, Simmered Beef Brisket with Pistachio and Chinese Buns, and Pit Lobster with Cheese and Efu Noodles. The meal concludes with Taro Swan and Strawberry Coconut Jelly. This exclusive menu will be available for lunch and dinner from February 13 to 15, 2025, at a price of ₱6,280 nett for two persons.
Lobby Lounge and Tap Room Special Offers
For a delightful daytime experience, The Manila Hotel presents a pink-themed Afternoon Tea that includes a selection of treats such as Strawberry Bibingka, Puto Bumbong, Strawberry Fruit Tartlet, Raspberry Jam Cookies, Raspberry Macaron, Strawberry Panna Cotta, Tuna Sandwich on Pink Bread, Cucumber Cream Cheese Sandwich, and Smoked Salmon Crepe Roll.
This Afternoon Tea is served with a choice of coffee, tea, or hot chocolate, and you can add a glass of sparkling wine for an additional ₱800. Priced at ₱1,299 net, it is best enjoyed by two people and is available daily from 10:30 am to 6:00 pm throughout February.
From February 13 to 15, 2025, a special Valentine’s A La Carte menu will be offered from 11:00 am to 11:00 pm, featuring dishes such as Pacific Caesar Salad, Tomato Cream Soup, Seafood Tom Yum Spaghetti, Braised Beef Ribs in Barbecue Sauce, Chicken Valdostana, and Strawberry Panna Cotta.
For a hearty treat, try the Wagyu Burger, which features a premium chuck eye, and Wagyu patty served in a charcoal bun, accompanied by Emmental cheese, crisp green ice lettuce, and Japanese sesame dressing, along with golden potato wedges. This option is available throughout February.
Toast to romance with our specially crafted Valentine’s cocktails designed to please your palate. The “Sweet and Sultry” cocktail is a refreshing mix of Beefeater gin, Rose Monin, and tonic water, elegantly garnished with butterfly pea flowers.
The “Sweet Lips” cocktail combines Smirnoff vodka, lemon juice, watermelon, and Rothberry, finished with a cherry for a romantic touch. Priced at ₱350 per glass, these Valentine’s cocktails are available throughout February.
A Starry-Eyed Dinner at the Sun Deck
Guests can enjoy a romantic alfresco dining experience under the stars with the Sun Deck’s special Valentine’s Day set menu. This delightful feast includes Pomelo Shrimp Salad, Crustacean Bisque, Pan-Seared Scallops, a Seafood Medley, and French Macarons, with the option of coffee or tea. The menu is available from February 13 to 15, 2025, from 6:00 PM to 9:00 PM, for ₱6,950 nett for two persons.
February Treats at the Delicatessen
The Valentine’s goodie counter at the Delicatessen features an array of delightful treats, from handcrafted chocolates to irresistible pastries, perfect for sweetening the season of love.
These indulgent creations are available daily until February 17, 2025, from 7:00 AM to 9:00 PM, making them an ideal gift for Valentine’s Day. Additionally, the Delicatessen offers the Frozen Strawberry Parfait Cake with Pistachio Dacquoise, a wonderful treat available throughout February, perfect for celebrating love.
For inquiries and reservations, call +632 8527-0011 or +632 5301-5500, email in**@************el.com, or visit www.manila-hotel.com.ph.
The Manila Hotel, situated next to Kilometer Zero (0), the point where the City of Manila begins, is a testament to the city’s rich history. This prime location symbolizes the hotel’s central role in the city’s development and its status as a landmark. Since 1912, It has been the preferred choice for distinguished guests, consistently delivering exceptional services and amenities for a truly memorable experience.
The hotel features over 500 well-appointed rooms and 22 function rooms, including three ballrooms. Additionally, it offers five-star relaxation and wellness experiences through the Manila Hotel Spa, as well as adult and children’s pools and the Manila Hotel Health Club. Visitors can explore the Heritage Museum, which showcases priceless memories that recount the hotel’s illustrious past, and an Art Gallery that provides insight into contemporary perspectives through the works of various artists.
Dining at The Manila Hotel is an adventure in itself, with six diverse dining outlets, each offering a unique and exciting culinary experience. From the extensive international buffet selection at Café Ilang-Ilang to the romantic European cuisine at the Champagne Room, there’s something to excite every palate.
- Café Ilang-Ilang is a popular choice for its extensive international buffet selection.
- The Champagne Room, known for its Old European style, is considered the most romantic dining space in Manila, specializing in European cuisine within an elegant setting.
- The Tap Room, inspired by an old English pub, provides an atmosphere for enjoying live music.
- The Lobby Lounge is perfect for casual dining, aperitifs, late-night drinks, or informal meetings.
- Red Jade is a fine-dining restaurant that serves authentic Chinese cuisine.
- The Delicatessen offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Jan 16, 2025 | Food & Beverage
As the Chinese New Year approaches, The Manila Hotel invites guests to celebrate the Year of the Snake. Join the festivities and experience the rich traditions that may bring good fortune and joy to everyone.
Signature Tikoy for a Sweet Start
To celebrate this auspicious occasion, The Manila Hotel is offering its signature Tikoy, also known as Nian Gao, from now until February 2, 2025. These traditional Chinese New Year cakes are available in two delightful flavors: Almond and Red Bean. They make a thoughtful gift or a wonderful addition to your holiday feast. Each box is priced at Php 988 net.
Take advantage of our Early Bird Offer and enjoy a 30% discount when you purchase a minimum of five (5) boxes by January 19, 2025. For bulk orders placed between January 20 and 31, 2025, the following discounts will apply:
- 10% off for orders of 5 to 9 boxes
- 15% off for orders of 10 to 19 boxes
- 20% off for orders of 20 boxes or more
Festive Lunar Celebrations
Join us in celebrating the vibrant traditions of Chinese New Year at The Manila Hotel! On January 29, 2025, prepare to be amazed by the Lion and Dragon Dance, a lively performance that wards off evil spirits and invites good fortune. To enhance the festive spirit, guests dining at the hotel on January 28 and 29, 2025, will receive an Ang Pao filled with golden chocolate coins and fortune cookies.
Chinese New Year Set Menu at Red Jade
Celebrate the Year of the Snake with an indulgent special set menu at Red Jade, featuring a selection of exquisite dishes. The menu includes:
- Prosperity Yee Sang (Lo Hei)
- Roast Peking Duck with Black Truffle Sauce
- Shredded Chicken with Dried Scallops and Shark’s Fin Soup
- Tower Mei Cai Pork with Black Sea Moss
- Assorted Seafood with Baby Abalone in a Hot Pot
- Braised Wawa Cai with Morel Mushroom
- Pan-fried Sea Bass with Soy Sauce
- Stir-fried Crab with Chili Sauce
- Fukien Cha Misua
- Pan-Fried Tikoy
- Mango Sago
This sumptuous set menu will be available for lunch and dinner from January 27 to 31, 2025. It is priced at Php 3,888 net per set, with a minimum of six (6) sets required per table.
Raise a Glass to Good Fortune
Enhance the celebration with Shǒuyè, a cocktail that combines the smoothness of cognac with the refreshing zing of ginger ale. Guests can enjoy Shǒuyè at the Tap Room, Lobby Lounge, and Pool Bar throughout January.
Celebrate at Home with the Chinese New Year Hot Box
If you prefer to celebrate at home, M Takeout is offering the Chinese New Year Hot Box, which includes a delicious serving of Pork Knuckles with Hot Buns. This convenient and flavorful option is available from January 15 to 31, 2025, and is priced at Php 3,688 net, making it ideal for sharing with family and friends.
For more information and reservations, please call +632 85270011 or ++632 5301 5500 or email re************@************el.com.
About The Manila Hotel
The Manila Hotel is conveniently located beside Kilometer Zero (0), the point where the City of Manila begins, and is within walking distance of well-known landmarks such as Rizal Park, Intramuros, and the National Museums. Renowned for its rich history, elegance, and world-class service, The Manila Hotel has been the preferred choice for distinguished guests since 1912, continuously offering exceptional services and amenities for a truly memorable experience.
The hotel boasts over 500 well-appointed rooms and 22 function rooms, including three ballrooms. Guests can enjoy five-star relaxation with experiences at the Manila Hotel Spa, along with access to adult and children’s pools and the Manila Hotel Health Club. Additionally, the hotel features the Heritage Museum, a treasure trove of priceless memories that narrates its illustrious history, and an Art Gallery that offers insight into contemporary art through the perspectives of various artists.
Dining at The Manila Hotel provides a unique culinary adventure across six different outlets: Café Ilang-Ilang, a favorite for its extensive selection of international buffet delights; the Champagne Room, renowned for its Old European style fine dining and regarded as the most romantic venue in Manila, specializing in European cuisine; the Tap Room, which has an Old English pub atmosphere with live music in the evenings; the Lobby Lounge, perfect for casual dining, aperitifs, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and the Delicatessen, offering the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Jan 10, 2025 | Food & Beverage
The Manila Hotel’s Champagne Room offers a unique culinary experience, transporting guests to the historical Saga Prefecture in Japan through an exceptional six-course dinner, masterfully prepared by The Manila Hotel’s esteemed Japanese Chef Oseki Nobu and paired with a curated selection of Yamazakura Japanese Whisky, chosen by renowned whisky expert Mr. Johnssen Li.
Scheduled for January 16, 2025, at the iconic Champagne Room, this elegant evening promises a harmonious blend of flavors, combining the unparalleled quality of Saga Wagyu with the nuanced profiles of premium Japanese whisky.
The Culinary Experience
Chef Oseki Nobu has designed a six-course menu that highlights the distinctive qualities of Saga Wagyu, known for its exquisite marbling, tenderness, and delicate flavor. The menu includes Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.
Each whisky has been meticulously selected by Mr. Johnsson Li of Grand Cru Wines and Spirits, known for its fine quality and international acclaim, to enhance the dining experience of our guests.
This one-night-only event is a rare opportunity to savor the finest Japanese beef alongside premium whisky in the elegant setting of The Manila Hotel’s Champagne Room. With limited seats available, priced at Php 11,625 net per person, we encourage you to secure your reservation at your earliest convenience. Standard discount tiering applies for Prestige cardholders.
This event is presented in partnership with Saga-Gyu and Mayon Consolidated Inc.
For inquiries and reservations, call +632 85270011 or +632 53015500 or send an email to re************@************el.com.
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins, and is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel is the choice hotel for the most distinguished clientele.
Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past.
It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila — it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Dec 18, 2024 | Lifestyle
This holiday season, The Manila Hotel invites guests to enjoy a festive experience that combines cherished traditions with a modern touch. This year, the hotel offers a delightful array of holiday packages designed to spread joy and create lasting memories.
Café Ilang-Ilang’s Festive Buffet
Celebrate the season with an indulgent international buffet at Café Ilang-Ilang. Whether you’re dining on Christmas Eve, Christmas Day, New Year’s Eve, or New Year’s Day, you can enjoy a culinary experience that truly captures the festive spirit. Prices start at PHP 5,000 net per person for lunch or dinner buffets.
Chic Celebration at the Champagne Room
Experience the joy of the holidays with an exquisite culinary journey. Enjoy a special lunch and dinner set menu on December 24 and 25, 2025, for PHP 5,500 net per person. Choose from an enticing selection of main courses, including oven-roasted Gindara Fillet, Grilled U.S. Beef Tenderloin, or Sous Vide Turkey Breast in Truffle Cream.
On New Year’s Eve, indulge in a lavish dinner buffet priced at PHP 7,850 net per person. Then, on January 1, 2025, celebrate the New Year with a luxurious set menu available for PHP 6,000 net per person, featuring main course options such as Oven Roasted Sea Bass, Roast Lamb Rack in Herb Crumble, Grilled Angus Rib Eye, or Grilled Kurobuta Pork Cutlet.
Guests are invited to embark on a culinary journey through the rich flavors of traditional Chinese cuisine at Red Jade. This holiday offering features a sumptuous set menu, perfect for sharing with family and friends. The festive menus are available for lunch and dinner on December 24, 25, and 31, 2024, as well as January 1, 2025. Each menu is priced at PHP 3,888 net per person, with a minimum of four diners required per table.
Delicatessen Holiday Treats
The Delicatessen offers a delightful selection of festive treats, including wreath-shaped macarons, fruitcakes, stollen bread, pralines, and Santa Claus-themed chocolates. These goodies are perfect for gifting or personal indulgence, adding a touch of sweetness to the holiday season. They will be available until January 5, 2025.
Festive Merrymaking at Tap Room and Lobby Lounge
Say goodbye to the old year and welcome the new one with a Tapas Buffet and Beer celebration! Guests can indulge in unlimited tapas paired with two glasses of local beers or non-alcoholic beverages for PHP 3,550 net per person. The tapas selection includes a variety of options such as assorted cold cuts, cocktail sausages, a cheese board, ceviche shooters, Italian mortadella sliders, Spanish croquetas with jamón, Swedish meatballs in mushroom sauce, and crema catalana, among others. Join us at the Tap Room on December 31, 2024, from 7:00 PM to 11:00 PM.
Special Festive Menu at Lobby Lounge
From December 1, 2024, to January 6, 2025, excluding New Year’s Eve, the Lobby Lounge will introduce a special festive menu. This menu features a variety of holiday-inspired à la carte dishes, including Turkey Fricassee in Mushroom Cream Sauce, Smoked Ham with Turkey Breast and Edam Cheese, Filipino-style Christmas Ham, and Gingerbread Blondie Cookies. Available daily from 11:00 AM to 11:00 PM, this menu offers something for everyone and serves as an ideal setting for gatherings with family, friends, or colleagues.
Raise a toast to the holidays with specialty drinks crafted to evoke the spirit of the season. Enjoy the following offerings:
- Lotus Biscoff Frappe: A creamy blend of spiced Lotus Biscoff and smooth frappe.
- White Chocolate Mocha: Perfect for those seeking something sweet and luxurious.
- Frozen Spiced Chai: A creamy, spiced brew with gentle vanilla notes.
- Christmas S’mores Cocktail: A delightful mix of chocolatey marshmallow flavors reminiscent of campfire memories.
These holiday beverages are available at the Tap Room, Lobby Lounge, and Pool Bar until January 31, 2025, priced at PHP320 each.
For a more intimate celebration, The Manila Hotel’s In-Room Dining service offers specially curated holiday menus available from December 20, 2024, to January 2, 2025, from 6:00 PM to 9:00 PM.
For PHP 2,650 net, guests can choose between two delicious options: one menu features all-time favorites like Roast Turkey and Pork Barbecue Ribs, while the other includes Filipino staples such as Chicken Inasal and Lechon Baboy. Each order serves two persons.
Experience the excitement of live entertainment, a stunning atmosphere, and festive decorations that create the perfect setting for an unforgettable New Year’s Eve celebration.
The Manila Hotel’s countdown party at the Grand Lobby promises an evening filled with vibrant performances by local artists and the cherished company of friends and family as guests welcome 2025 in style.
For inquiries and reservations, please call +632 8527 0011 or +632 5301 5500, local extensions 1261-1264, or email us at re************@************el.com. For more information, visit www.manila-hotel.com.ph.
The Manila Hotel steeped in a rich history since 1912, is located beside kilometer zero (0), where the City of Manila begins, and is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and National Museums.
Defined by its history, elegance, and world-class service, The Manila Hotel is the choice hotel for the most distinguished clientele. Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms.
Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists.
It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel’s signature pastries, bread, chocolates, and pralines.
To celebrate this auspicious occasion, The Manila Hotel is offering its signature Tikoy, also known as Nian Gao, from now until February 2, 2025. These traditional Chinese New Year cakes are available in two delightful flavors: Almond and Red Bean. They make a thoughtful gift or a wonderful addition to your holiday feast. Each box is priced at Php 988 net.
The Manila Hotel steeped in a rich history since 1912, is located beside kilometer zero (0), where the City of Manila begins, and is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and National Museums.
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