by Penny Angeles-Tan | Apr 5, 2025 | Events
The Manila Hotel invites guests to immerse themselves in a season of reflection, culinary delights, and family-friendly festivities with a carefully curated lineup of Holy Week and Easter events, as well as special dining offers this April. From a magical Easter celebration to a spiritual Visita Iglesia pilgrimage, along with dining experiences at Café Ilang-Ilang, Lobby Lounge, and M Takeout, there is something for everyone to enjoy.
Easter at the EGGmerald City
Families are in for a wickedly fun Easter at The Manila Hotel’s Tent City on April 20, 2025, from 1:00 PM to 5:00 PM. Inspired by the whimsical world of “The Wizard of Oz,”
Easter at the EGGmerald City will transform the venue into a vibrant wonderland in emerald and pink.
The event will feature a variety of activities for children, including bouncy castles, face painting, cupcake making, arts and crafts, egg decorating, a magic show, balloon twisting, a musical, and much more. The hotel mascot, Willy the Bear, will also make a special appearance, ready to meet young guests and pose for photos.
“We are thrilled to host a truly unique Easter celebration this year, bringing the wicked world of Oz into reality for the spectacle for our junior guests,” says Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel. “This is a wonderful opportunity for families to create lasting memories together in a fun and magical atmosphere.”
Tickets for Easter at the EGGmerald City are priced at ₱1,999 net, which includes admission for one child (12 years old and below) and one adult companion (13 years old and above).
Families looking to have fun can take advantage of a special room package at The Manila Hotel for ₱10,000 net. This package includes an overnight stay in a Deluxe Room, a breakfast buffet for two at Café Ilang-Ilang, and one complimentary ticket to Easter at the EGGmerald City.
Bookings are open until April 19, 2025, with the stay date set for April 20, 2025. Terms and conditions apply. The offer is authorized under DTI Fair Trade Permit Numbers FTEB-217902 and FTEB-217877, Series of 2025.
Visita Iglesia: A Holy Week Pilgrimage
In the spirit of Lenten reflection, The Manila Hotel invites guests to participate in a meaningful and enlightening Visita Iglesia tour on Maundy Thursday, April 17, 2025. This tour will be led by Paul John Hernandez, known as The Traveling Salakot. He is a social science educator recognized for his engaging historical tours that showcase Filipino heritage. Endorsed by the Department of Tourism and the National Parks Development Committee, The Traveling Salakot provides deep insights into the significance of each church along the tour route.
The Visita Iglesia event will include visits to the following churches: Manila Cathedral, San Agustin Church, Santa Rita Chapel, Saint Vincent de Paul Parish Church, Santa Maria Goretti, the Archdiocesan Shrine of Nuestra Señora de Guia, and Our Lady of Remedies Church.
The package is priced at ₱1,500 per adult and ₱750 per child (12 years old and below). It includes a roundtrip shuttle service and snacks. There are two available schedules: from 8:00 AM to 12:00 noon and from 2:00 PM to 6:00 PM. With limited slots available, we recommend making your reservations early by contacting +632 8527 0011 or concierge@themanilahotel.com to secure your spot for this unique experience.
For a complete Holy Week retreat, guests can take advantage of the Visita Iglesia Room Offer at ₱10,000 per room per night. This package includes a stay in a Deluxe Room, breakfast for two at Café Ilang-Ilang, and Visita Iglesia tour access for two adults and two children. Reservations are open until April 16, 2025, by calling +632 8527 0011 or emailing resvn@themanilahotel.com, with stay dates from April 16 to 18, 2025, inclusive.
Pampanga Food Festival at Café Ilang-Ilang
Back due to popular demand, the Pampanga Food Festival returns to Café Ilang-Ilang from April 1 to 15, 2025, showcasing the rich flavors of Kapampangan cuisine. Lunch and dinner buffet will feature a rotating selection of beloved regional dishes, including Pako Salad, Sisig, Batuteng Tugak (stuffed frog), Sipo Egg, Pritong Itik, Suam na Native Mais, Kalderetang Bibe sa Gata, Adobo Balut, Bringhe, Tibok Tibok, Turrones de Casoy, and more.
Lenten Specials at The Manila Hotel
In observance of Holy Week, The Manila Hotel is offering a special Lenten Menu at the Lobby Lounge, available until April 20, 2025. This menu features a selection of delicious meat-free dishes, including Easter Salad, Barley Vegetable Soup, Salmon Carbonara, Shrimp Pesto Pizza, and Norwegian Salmon Fillet.
For those who prefer to celebrate the season at home, M Takeout provides a convenient Lenten Home Buffet. This buffet includes traditional and seafood-based dishes such as Green Mango and Singkamas with Bagoong, Tuna Kinilaw with Gata, Escabeche Maya-Maya, Halabos ng Hipon, Inihaw na Lumot, Rellenong Alimasag, Kilawing Puso ng Saging, Vegetable Pancit Bihon with Tokwa, and Steamed Rice. Available from April 1 to 30, 2025, this set is priced at ₱4,880, offering a hassle-free way to enjoy a delightful Lenten feast.
For further inquiries and reservations, please call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
Located beside kilometer zero (0), the starting point of the City of Manila, The Manila Hotel is just a short distance from some of the Philippines’ most famous landmarks, including Rizal Park, Intramuros, and the National Museum. With its rich history, elegant atmosphere, and world-class service, The Manila Hotel stands out as the preferred choice for distinguished guests. Since its establishment in 1912, the hotel has consistently provided exceptional services and amenities for a truly memorable experience.
The hotel features more than 500 well-appointed rooms and 22 function spaces, including three ballrooms. Guests can indulge in five-star relaxation and wellness experiences at the Manila Hotel Spa, enjoy the adult and children’s pools, and utilize the Manila Hotel Health Club. Additionally, the hotel houses the Heritage Museum, which showcases priceless memories that highlight its illustrious history. The on-site Art Gallery provides a glimpse into contemporary art through the perspectives of various artists.
The hotel’s six dining outlets each offer a unique culinary adventure.
- Café Ilang-Ilang is a favorite for its extensive selection of international buffet delights.
- The Champagne Room, known for its Old European-style fine dining, is celebrated as the most romantic room in Manila, featuring exquisite European cuisine in an elegant setting.
- The Tap Room is inspired by an Old English pub, where guests can enjoy live music during the evening.
- The Lobby Lounge is perfect for casual dining, aperitifs, post-dinner nightcaps, or leisurely meetings.
- Red Jade is a fine-dining restaurant specializing in authentic Chinese cuisine.
- The Delicatessen offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Ferry Bayu | Mar 29, 2025 | Events
Mandaluyong City, Philippines — The Creator and Influencer Council of the Philippines (CICP) held its highly anticipated General Membership Meeting (GMM) on March 21st. This landmark event brought together the nation’s most prominent content creators, industry leaders, and policymakers. Set against the vibrant backdrop of Manila’s ever-evolving digital landscape, the gathering highlighted the crucial role of influencers in shaping public discourse, promoting responsible content creation, and addressing pressing societal issues such as disinformation and fair labor practices.
A keynote address by Donald Lim, a well-respected figure in Philippine internet marketing, was a highlight of the event. Lim’s speech resonated deeply with attendees as he explored the latest trends in content creation, emphasizing the growing importance of authenticity in influencer marketing.
He also discussed the emerging challenges within the industry, particularly the impact of algorithm changes driven by platforms on creators’ reach and revenue streams. Lim’s remarks served as both a rallying cry and a call to action for creators to adapt to these shifts while stressing the importance of maintaining their creative integrity.
A particularly impactful moment during the meeting was the speech delivered by Congresswoman Geraldine Roman. She addressed the ongoing TriComm hearings on disinformation, highlighting how fake news affects not only politicians but also all Filipinos, especially vulnerable groups like women and minors.
“Fake news is intentionally created with malicious intent to distort reality,” she stated passionately. “If you raise a generation that believes a lie, how can you create a stable future for our country?”
Her words resonated with attendees, many of whom have seen firsthand how misinformation can damage trust within communities and online spaces.
The event also included insights from CICP’s leadership team. Jel Directo, the president of CICP and its first female leader, shared her vision for fostering collaboration among creators, brands, and agencies to establish best practices in an ever-evolving industry. Directo emphasized CICP’s commitment to education through initiatives that equip creators—from nano-influencers to mega-influencers—with the tools needed to optimize their craft while pursuing career growth.
Mich De Guzman from Cebu Pacific and Ace Gapuz from Blogapalooza echoed these sentiments, expressing gratitude for the strong turnout at the event. Both leaders encouraged stakeholders across various sectors to work together in creating a healthier ecosystem for digital professionals. Meanwhile, Robi Domingo, head of CICP’s Corporate Social Responsibility (CSR) committee, highlighted ongoing efforts to combat online misinformation through targeted campaigns, reinforcing CICP’s commitment to truth and transparency.
A particularly compelling segment featured candid interviews with members of WeTheFuture—mega-influencers Spart and Sheanner Navarro—who shared their struggles as independent creators navigating an increasingly commercialized industry. Known for their unique content centered around self-discovery, both expressed concerns about how shifting platform policies might stifle creative freedom. Their reflections underscored the need for collective advocacy and highlighted the urgency of the situation, making the audience feel compelled to act to protect creators’ rights while fostering innovation.
The event was graced by the presence of the Board of Directors, which underscored its significance. Attendees included Rai Clemente of Meta/Facebook, Brian Dacanay of Tier One, Jaemie Mejia of Colgate Palmolive, Jeio Sabado of Jollibee, Bryan Yap of RGC, Drew Shaw of Redtorch, content creator Inka Magnaye, and TNC’s very own Apple Esplana-Manansala, who has served on the Council for a second consecutive year. Also present was CICP’s 2024 president, Jako de Leon, along with Jim Guzman of Unilab, the founding president of CICP.
The meeting concluded with a renewed sense of purpose among attendees. As platforms evolve alongside global policy changes, the CICP reaffirmed its role as a unifying force dedicated to uplifting Filipino creators through education, advocacy, and community building.
The organization’s efforts to draft a Creator and Influencer Code of Ethics clearly demonstrate its unwavering commitment to fostering transparency and accountability within this growing sector.
Ultimately, CICP’s first General Membership Meeting in 2025 was more than just an industry gathering; it was a powerful testament to the transformative power of collaboration. This collaboration is essential in addressing the opportunities and challenges within the digital economy. By championing initiatives such as fair compensation, intellectual property rights, and ethical content creation practices, CICP continues to pave the way for a thriving ecosystem that empowers Filipino creators while safeguarding their audiences. CICP also promised to hold quarterly gatherings for content creators throughout 2025.
Donald Lim made a compelling point in his address: “The future belongs to those who not only adapt but also lead with purpose.” In a time when influence is as valuable as currency and authenticity is essential, events like this help ensure that Filipino creators stay at the forefront of global innovation while remaining true to their roots.
As the Creator and Influencer Council of the Philippines (CICP) continues to shape the future of the digital content industry, we invite you to join this transformative movement. Becoming a member of CICP offers unparalleled opportunities for creators, influencers, brands, and agencies. You will gain exclusive access to industry insights, masterclasses, and the chance to network with top-tier professionals and brands. CICP is your gateway to enhancing your craft and achieving global recognition.
By joining this dynamic community, you will not only obtain tools to optimize your influence but also contribute to establishing ethical standards and best practices that will guide the industry for years to come. Together, we aim to build a healthier and more equitable digital landscape—one where creativity is not just recognized but celebrated, rights are protected, and every voice has the power to inspire change.
Visit CICP’s official website today or email hello.cicp@gmail.com to take the first step towards joining a movement that is reshaping the future of content creation in the Philippines. We look forward to seeing how your unique voice and perspective can enrich our community.
A special thank you to our partners: Unilab, Jollibee, Quanta, Tiffany Chocolates, Ernesto by BarberBOY, and Basement Camp by Power Mac Center for providing the loot bags to all attendees.
You can find the same story featured at www.thenewchannel.com/highlights. For more information about TNC, please visit www.thenewchannel.com.
This Press Release has also been published on VRITIMES
by Penny Angeles-Tan | Feb 7, 2025 | Events
This Valentine’s season, The Manila Hotel invites guests to celebrate love with an array of curated experiences, from indulgent dining to a romantic staycation.
A Cozy and Romantic Staycation
The Manila Hotel is offering an exclusive Valentine’s Staycation package, a privilege reserved for those seeking a truly intimate experience. This package, available only for a limited time, includes an overnight stay and an intimate in-room dining experience for two. Guests can choose between a Deluxe Room for ₱12,999 nett or a One-Bedroom Suite for ₱14,344 nett. Both options come with breakfast for two, a specially prepared in-room dining set menu, and a complimentary mini-bar.
The in-room dining set menu features the following dishes:
- Pacific Rim Caesar Salad with Shrimp
- Cream of Pumpkin-Carrot Soup
- Fettuccine in Cherry Tomato Cream with Fresh Basil
- Roast U.S. Beef Tenderloin, Strawberry Éclairs
- Pink French Macarons
This offer is available for booking until February 14, 2025, with the stay period running from February 13 to 15, 2025. Please refer to DTI Fair Trade Permit No. FTEB-21311 Series of 2025.
A Romantic Dining Experience at the Enchanting Champagne Room
Experience the enchanting ambiance of Manila’s most romantic dining venue, the Champagne Room, as it presents a special six-course Valentine’s Degustation Dinner. The menu features exquisite dishes, including:
- Pan-Seared Foie Gras and Prawn on Melon Gazpacho
- Cauliflower-Apple Soup with Lump Crab Meat
- Lobster-Ricotta Ravioli in Light Lobster Cream Sauce
Guests can choose between two main courses:
- Chilean Sea Bass with Spring Pea Sauce
- Beef Tenderloin in Truffle Red Wine Sauce
To complement the meal, enjoy a sweet and refreshing Peach-Lemon Sorbet. The dinner concludes with a delightful dessert of White Chocolate Mousse with Nougat Crisp, plus Valentine’s Pralines, accompanied by coffee or tea.
This exclusive event is available on February 13 and 14, 2025, at ₱7,000 net per person. Each lady will also receive a complimentary rose.
Valentine’s Day at Red Jade
Red Jade, one of the hotel’s renowned dining outlets, is offering a special menu thoughtfully crafted for a romantic dinner for two. The menu features a Trio of Dim Sum Delights: Fish Pearl Soup, stir-fried shrimp in lettuce cups, Fried Pigeon with Pork Asado, Simmered Beef Brisket with Pistachio and Chinese Buns, and Pit Lobster with Cheese and Efu Noodles. The meal concludes with Taro Swan and Strawberry Coconut Jelly. This exclusive menu will be available for lunch and dinner from February 13 to 15, 2025, at a price of ₱6,280 nett for two persons.
Lobby Lounge and Tap Room Special Offers
For a delightful daytime experience, The Manila Hotel presents a pink-themed Afternoon Tea that includes a selection of treats such as Strawberry Bibingka, Puto Bumbong, Strawberry Fruit Tartlet, Raspberry Jam Cookies, Raspberry Macaron, Strawberry Panna Cotta, Tuna Sandwich on Pink Bread, Cucumber Cream Cheese Sandwich, and Smoked Salmon Crepe Roll.
This Afternoon Tea is served with a choice of coffee, tea, or hot chocolate, and you can add a glass of sparkling wine for an additional ₱800. Priced at ₱1,299 net, it is best enjoyed by two people and is available daily from 10:30 am to 6:00 pm throughout February.
From February 13 to 15, 2025, a special Valentine’s A La Carte menu will be offered from 11:00 am to 11:00 pm, featuring dishes such as Pacific Caesar Salad, Tomato Cream Soup, Seafood Tom Yum Spaghetti, Braised Beef Ribs in Barbecue Sauce, Chicken Valdostana, and Strawberry Panna Cotta.
For a hearty treat, try the Wagyu Burger, which features a premium chuck eye, and Wagyu patty served in a charcoal bun, accompanied by Emmental cheese, crisp green ice lettuce, and Japanese sesame dressing, along with golden potato wedges. This option is available throughout February.
Toast to romance with our specially crafted Valentine’s cocktails designed to please your palate. The “Sweet and Sultry” cocktail is a refreshing mix of Beefeater gin, Rose Monin, and tonic water, elegantly garnished with butterfly pea flowers.
The “Sweet Lips” cocktail combines Smirnoff vodka, lemon juice, watermelon, and Rothberry, finished with a cherry for a romantic touch. Priced at ₱350 per glass, these Valentine’s cocktails are available throughout February.
A Starry-Eyed Dinner at the Sun Deck
Guests can enjoy a romantic alfresco dining experience under the stars with the Sun Deck’s special Valentine’s Day set menu. This delightful feast includes Pomelo Shrimp Salad, Crustacean Bisque, Pan-Seared Scallops, a Seafood Medley, and French Macarons, with the option of coffee or tea. The menu is available from February 13 to 15, 2025, from 6:00 PM to 9:00 PM, for ₱6,950 nett for two persons.
February Treats at the Delicatessen
The Valentine’s goodie counter at the Delicatessen features an array of delightful treats, from handcrafted chocolates to irresistible pastries, perfect for sweetening the season of love.
These indulgent creations are available daily until February 17, 2025, from 7:00 AM to 9:00 PM, making them an ideal gift for Valentine’s Day. Additionally, the Delicatessen offers the Frozen Strawberry Parfait Cake with Pistachio Dacquoise, a wonderful treat available throughout February, perfect for celebrating love.
For inquiries and reservations, call +632 8527-0011 or +632 5301-5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
The Manila Hotel, situated next to Kilometer Zero (0), the point where the City of Manila begins, is a testament to the city’s rich history. This prime location symbolizes the hotel’s central role in the city’s development and its status as a landmark. Since 1912, It has been the preferred choice for distinguished guests, consistently delivering exceptional services and amenities for a truly memorable experience.
The hotel features over 500 well-appointed rooms and 22 function rooms, including three ballrooms. Additionally, it offers five-star relaxation and wellness experiences through the Manila Hotel Spa, as well as adult and children’s pools and the Manila Hotel Health Club. Visitors can explore the Heritage Museum, which showcases priceless memories that recount the hotel’s illustrious past, and an Art Gallery that provides insight into contemporary perspectives through the works of various artists.
Dining at The Manila Hotel is an adventure in itself, with six diverse dining outlets, each offering a unique and exciting culinary experience. From the extensive international buffet selection at Café Ilang-Ilang to the romantic European cuisine at the Champagne Room, there’s something to excite every palate.
- Café Ilang-Ilang is a popular choice for its extensive international buffet selection.
- The Champagne Room, known for its Old European style, is considered the most romantic dining space in Manila, specializing in European cuisine within an elegant setting.
- The Tap Room, inspired by an old English pub, provides an atmosphere for enjoying live music.
- The Lobby Lounge is perfect for casual dining, aperitifs, late-night drinks, or informal meetings.
- Red Jade is a fine-dining restaurant that serves authentic Chinese cuisine.
- The Delicatessen offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Dec 2, 2024 | Events
San Miguel Foods officially welcomed the holiday season on October 29, 2024, with the highly anticipated Home Foodie Madalicious Christmas Kickoff. This exclusive event took place at the prestigious San Miguel Foods Culinary Center in Pasig City and was a vibrant celebration of food, creativity, and the festive spirit.
The gathering brought together over 40 influencers and digital creators, featuring culinary inspiration, interactive activities, and opportunities for social media engagement. The event aimed to reinforce Home Foodie’s position as a go-to hub for simple yet delicious recipes.
The Culinary Center was transformed into a picturesque holiday wonderland, radiating warmth and joy from every corner. The festive décor and the curated program designed to showcase the best of San Miguel Foods’ iconic brands added to the magic of the season. For three hours, attendees immersed themselves in the joyous atmosphere, participating in activities that fostered creativity and camaraderie.
Interactive Games and Challenges
The kickoff featured engaging games that not only tested guests’ familiarity with San Miguel Foods products but also encouraged collaboration and fun. The Home Foodie Passport activity, in particular, was a highlight, where influencers completed tasks such as sharing posts on their social media platforms and urging followers to download the new Home Foodie e-cookbook.
These activities elevated the online presence of Home Foodie and gave participants opportunities to win premium prizes. Among the coveted rewards were:
- A smart digital oven.
- A digital slow cooker.
- A deep fryer.
- A griddle pan.
- High-quality Masflex cookware.
Happy Ongpauco-Tiu's Cooking Demo
Adding a personal and professional touch to the event was renowned restaurateur
Happy Ongpauco-Tiu, who conducted a live cooking demonstration. Her presentation included innovative tips to elevate traditional holiday meals.
One highlight of her demo was the preparation of Pandesal Ensaymada with Christmas Ham — a fusion of sweet, cheesy pandesal and savory Purefoods ham. This unique twist on a Filipino classic delighted attendees and perfectly captured the festive spirit.
Launch of the Home Foodie Madalicious Celebrations E-Cookbook
The event officially introduced the Flavors for the Holidays e-cookbook, a collection of 17 recipes perfect for the festive season. The cookbook features easy-to-prepare appetizers, main dishes, and desserts—all crafted with beloved San Miguel Foods products.
Guests enjoyed a preview of the cookbook’s delectable offerings, sampling dishes that included savory Purefoods Fiesta Ham recipes and rich Magnolia Chicken Timplados creations. The cookbook aims to simplify holiday cooking while ensuring every meal is delicious and memorable.
Home Foodie Madalicious Cookoff Influencer Edition Culmination
The event also recognized the winners of the Home Foodie Madalicious Cookoff, an influencer-focused cooking challenge held earlier in October. Participants had one hour to create dishes using mystery ingredients from San Miguel Foods.
This competition showcased culinary creativity, with entrants using state-of-the-art equipment sponsored by Reyna Gas and Masflex Cookware.
The winners were:
- Grand Prize: Roanne Tadina for her Lime Oriental Wings featuring Magnolia Chicken Timplados Oriental Wings, earning her a 20-liter microwave oven.
- 1st Place: Charisse Espinosa for her Beef Tapa Shepherd’s Pie using Purefoods Beef Tapa, rewarded with a 6-liter digital air fryer.
- 2nd Place: Karina Ramos for her Ginataang Manok Inasal using Magnolia Chicken Timplados Inasal, winning an electric hotpot barbecue griller.
Non-winning participants were also acknowledged, receiving elegant Masflex dinnerware sets as a token of appreciation.
Special Guests and Recognition
Notable personalities, including Llena Tan Arcenas, San Miguel Foods Culinary Services Manager, and Leah Golez, AVP Sales & Marketing Manager, graced the awards ceremony. Joining them were celebrity chef Gene Gonzalez and executives from Masflex, adding prestige to the occasion.
Their presence underscored the event’s significance in celebrating culinary talent and innovation.
Building a Community Through #Madalicious Meals
The Home Foodie Madalicious Christmas Kickoff went beyond being just an event; it was a testament to San Miguel Foods’ commitment to fostering a community of food enthusiasts. By creating opportunities for influencers to connect, share, and inspire, the event highlighted the ease and joy of preparing #Madalicious meals.
Join the Home Foodie Community
The celebration doesn’t end here. San Miguel Foods invites everyone to continue the holiday festivities by exploring more recipes, tips, and inspiration through the Home Foodie platforms. Follow them on Facebook, TikTok, YouTube, and Instagram, or visit the official Home Foodie website for more #Madalicious holiday ideas.
This event is a reminder that the best holiday traditions begin with food, love, and the shared joy of cooking. Whether you’re a seasoned chef or a home cook, San Miguel Foods ensures your holidays will be as delicious as they are memorable.
by Penny Angeles-Tan | Nov 15, 2024 | Events
On November 6, 2024, The Manila Hotel officially welcomed the holiday season with an eagerly anticipated Christmas Tree Lighting Ceremony. The Grand Dame sparkled with renewed grandeur, marking the beginning of the season in timeless style.
A Festive Celebration of Filipino Heritage
Each year, the hotel’s grand lobby transforms into the heart of Manila’s Christmas festivities, with a towering Christmas tree adorned in sparkling ornaments and twinkling lights taking center stage.
This year, guests are invited to a uniquely Filipino holiday celebration with the theme of Pasko Natin! – a heartfelt tribute to the Philippines’ rich cultural heritage infused with the warmth of the season.
The elegant décor is the creation of The Manila Hotel’s Social Director and Design Consultant, Rachy Cuna, who has masterfully incorporated salakot, a traditional Filipino headgear, and native materials. This design showcases Filipino artistry, creating a memorable Filipino Christmas experience that honors tradition while embracing the season’s joy.
Distinguished Guests and a Heartwarming Ceremony
Distinguished guests, including The Manila Hotel chairman Basilio C. Yap and The Manila Hotel president graced the festivities. Atty, Jose D. Lina, Jr., The Manila Hotel director and executive vice president Dr. Enrique Y. Yap, Jr., The Manila Hotel vice president for sales and marketing Marvin Kim Tan, The Manila Bulletin publisher Herminio ‘Sonny’ Coloma, Ambassador of Israel Ilan Fluss, Minister of Taipei Economic and Cultural Office in the Philippines deputy representative Dustin Teng-Shi Yang, Bb. Pilipinas International 2024 Myrna Esguerra, and officers of the Philippine Association of Wedding Planners.
Representatives from event sponsor Esguerra Kurobuta also joined the festivities. Guests were treated to a selection of premium Kurobuta Berkshire products, specially prepared and presented in a truly spectacular fashion — by a grand waiters’ parade.
Adding to the celebration, the Office of the President Chorale, under the musical direction of Professor Ronald Y. Bello, an alumnus of the Philippine Madrigal Singers, serenaded guests with classic Christmas carols, filling the lobby with the melodies of the season.
“Our Christmas Tree becomes more than just a decoration each year—it becomes the heart of the city’s holiday gatherings,” said Atty. Joey D. Lina, Jr., president of The Manila Hotel. “At The Manila Hotel, we are proud to make the holidays seamless for our guests, from our festive hampers to our grand lobby décor, creating a true home away from home for the season.”
A Day of Celebration and Community Spirit
The annual Christmas Tree Lighting Ceremony, a symbol of hope and peace, was further enriched by the performance of children from The House of Refuge Foundation, who performed song and dance numbers. The foundation is a long-time partner of The Manila Hotel, dedicated to providing shelter and support for street children. This partnership reflects the hotel’s commitment to social responsibility and community engagement, playing a vital role in shaping brighter futures for these young individuals.
Beyond the visual splendor, the hotel’s Christmas decorations embody the rich heritage and timeless charm of The Manila Hotel, serving as a symbol of true Filipino hospitality. With its festive ambiance, The Manila Hotel remains a cherished holiday destination for Manileños and visitors alike.
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins, and is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel is the choice hotel for the most distinguished clientele.
Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience.
It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club.
The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure:
- Café Ilang-Ilang, which is a favorite spot for its extensive selection of international buffet delights;
- Champagne Room, with its Old European style fine dining and also hailed as the most romantic room in Manila — it features European cuisine in a posh, fine-dining setting;
- Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music;
- Lobby Lounge, which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings;
- Red Jade is a fine-dining restaurant that serves authentic Chinese cuisine;
- and Delicatessen offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Ferry Bayu | Sep 13, 2024 | Events
On September 26, Hamster Kombat will be officially listed on various global crypto exchanges, including Bitrue. To celebrate the registration of this token, Bitrue is holding a hamster combat airdrop. No half-hearted, the prizes awarded reach 10,000,000 HMSTR tokens! Are you interested in following it? Check out the explanation below.
Bitrue Hamster Kombat Airdrop Schedule
Bitrue has just announced its newest event, the Hamster Kombat airdrop, with fantastic prizes, namely 10,000,000 HMSTR tokens specifically for Bitrue users. The Hamster Kombat airdrop event from Bitrue will be held from September 13 to September 27 at 06:00 UTC. There are 13 days left for you to take part in this event and have the opportunity to get HMSTR tokens for free.
Rules for Following the Bitrue Hamster Kombat Airdrop
Every airdrop event, of course, has rules. If you want to participate in this airdrop hamster event, please follow the following rules.
- Register with Bitrue and complete KYC level 2 verification.
- Deposit any token with a value equivalent to 100 USDT.
- Trade more than 100 USDT with the spot pair DOGS/USDT, TON/USDT, NOT/USDT, CATI/USDT, or HMSTR/USDT.
The registration process for CATI and HMSTR is still ongoing.
Who Can Follow It?
For the terms and conditions of this Hamster Kombat airdrop from Bitrue, you must fulfill the following terms and conditions.
1. Bitrue users
Anyone can take part in the Bitrue airdrop event to get this HMSTR token. However, you must become a Bitrue user by registering. Registration is only valid by clicking “Sign Up Now” on the Hamster Kombat Airdrop banner.
2. Making a Deposit at Bitrue
The second requirement to take part in this airdrop is to make a deposit. The minimum deposit amount is a minimum of 100 USDT or the equivalent of 100 USDT for any token.
3. Make a Trade
You must trade with spot pairs DOGS/USDT, TON/USDT, NOT/USDT, CATI/USDT (coming soon), HMSTR/USDT (coming soon). Trading is done on the total amount of buying or selling. By fulfilling the terms and conditions above, you have the opportunity to get HMSTR tokens for free. Later, prizes will be distributed within 7 working days after the Hamster Kombat Bitrue airdrop event ends.
For more detail info how to claim the hamster kombat airdrop, dally combo, daily chiper and all about hamster kombat, read more on Bitrue Blog.
This Press Release has also been published on VRITIMES
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