by Penny Angeles-Tan | Mar 17, 2020 | Bon Appetit
I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork adobo. Here is my recipe. Warning, it is probably more work than most people want to put in but I promise you, the end result is super delish!
I actually combined 3 or 4 adobo recipes I found in our cookbooks here to come up with this version.
Chicken and Pork Adobo
A simple traditional Filipino dish that can be cooked in hundreds of ways ... each region (and possibly household) have their own way of making it.
Course: Main Course
Cuisine: Filipino
Keyword: adobo, chicken, comfort food, pork
Calories: 165kcal
Author: Penny Angeles-Tan
measuring cup
chopping board
2 pots
tongs or a slotted spoon
cooking spoon
large non-stick pan
- 1 kg pork cubed
- 1 kg chicken cut up
- coarse sea salt we use salt from Alaminos, Pangasinan
- water to cover
- 1 head garlic
- black pepper coarsely ground
- bay leaves (laurel)
- 3/4 cup regular vinegar
- 1/4 cup rice wine vinegar
- 1 cup light soy sauce
- 4 cups water
Preparation
Wash the pork and chicken separately, then place them in the pot. I recommend the pork below and the chicken on top.
Take a small fistful of salt (around 2 tbsps.) and sprinkle it on the meat then pour in enough water to cover.
Boil for 20 to 30 minutes. Make sure your pot is deep enough that it won't overflow. This will accomplish two things: a) it will soften the meat and b) it will remove that funky smell meat sometimes gets
Get a fat skimmer and skim off all the gunk (fat, etc.) that will float on the water. This usually looks like light brown bubbles or soap suds. DON'T MIX THE CONTENTS OF THE POT! That will just make the gunk mix back in and we are trying to remove it. Note: You don't have to wait until the 20 to 30 minutes are up to do this. I usually check every 5 minutes and remove what I can. This way, more gunk is removed.
Turn off the stove.
Cooking Phase 1
Take another pot put in the cracked garlic.
Using tongs or a slotted spoon lift out all the pieces of meat and put them in the pot containing the garlic.
Throw in the pepper and bay leaves.
Pour in the vinegar, rice wine vinegar, light soy sauce, and water. DO NOT MIX!
Turn on the stove and boil the pot for 30 minutes or until your nose tells you that the dish is cooked. This usually means it does not smell so "vinegary". You can cover the pot but make sure not to close the lid completely or place a wooden spoon across so that it won't overflow. At this point you will also notice that there is less water.
Taste and add salt or spices as you feel is needed.
Turn off the stove and let the adobo "sit". I like to just keep it in the pot covered properly to keep the household pests from getting to it first. But if you prefer, you can put it in the ref once it is cool. For the flavor to really seep in it is best to let it sit for 24 hours.
Cooking Phase 2
Take a large frying pan, preferably non-stick so you don't need oil. But if you have a regular one that is ok, too.
If using a regular frying pan, heat the pan then add oil. Once the oil is hot add the meat pieces and brown the meat. If using a non-stick pan, put the meat pieces in even if the pan is not yet hot. Turn on the stove to brown the meat.
Be careful when turning the meat to fry the other side. Since we pre-cooked the meat, it should be super soft and will likely shred ... unless your objective is adobo flakes, in which case, have at it! 🙂
Once all the meat is browned pour what sauce you have remaining over the meat to heat up.
Place in a bowl or serving platter and feed to your family.
I honestly do not know how many servings this recipe makes but it is a lot!
If you like this recipe and will replicate it, take a pic and share it on Facebook or Instagram and don’t forget to tag me and use the hashtag #slvrdlphnrecipes
by Penny Angeles-Tan | Mar 15, 2020 | Health and Wellness
Mayor ISKO MORENO threaded an impoverished area in Manila while growing up. As the elected City Mayor of Manila, more popularly known to Filipinos as Yorme, he never wavered amidst adversities hurled at him for taking several steps in making a better version of the city he fondly calls his home and crowning glory. Bold and fearless, Yorme puts his heart and mind in anything he does – “Believe in yourself! You’ve got nothing to lose.”
Yorme recently signed Ordinance 8607 declaring the permanence of Arroceros Forest Park dubbed as the “Last lung of the City”, home to 61 tree varieties and 8,000 ornamental plants. The new ordinance forbids the cutting of trees and dumping of waste within the park. Part of his plan is to allocate P1 million solely for its preservation and maintenance away from the urbanization and all these efforts stem from his greater plan to make Manila a “Green City”.
Believe in the Power of Nature
Yorme firmly believes in the power of nature. It’s no secret that he advocates using natural products. No wonder, early this year Yorme became the newest brand ambassador of NOVUHAIR, Nature’s Answer to Hair Loss. Watch the video below.
Novuhair Unboxing Experience Promo
Want to try NOVUHAIR? In line with our 10th Anniversary celebration, here’s the chance to win a NOVUHAIR VIP Gift Box!
Find out what’s inside the box. 10 VIP winners will be randomly chosen via electronic raffle per week for 1 month. NO PURCHASE REQUIRED!
It’s so easy. Simply visit https://web.facebook.com/NovuhairOfficial/videos/300441577602930/ or watch the video here below to find out how to join this contest:
LET’S GO GREEN!
#NothingToLoseNovuhair #ChooseNatural #Novuhair #UnboxingNovuhair
by Penny Angeles-Tan | Mar 13, 2020 | Advocacy
Solane, the country’s leading LPG solutions provider, recently set up a cooking station at Batangas Sports Complex to provide freshly cooked meals to more than 3,000 evacuees who were displaced during the Taal eruption. Solane also teamed up with Batangas Divers Association to help set up cooking stations at the Batangas Provincial Capitol where at least 700 evacuees stay. Solane designated a team dedicated to organizing the relief operations.
by Penny Angeles-Tan | Mar 11, 2020 | Business
AXA Philippines, one of the leading insurance providers in the Philippines, provides more accessible and convenient healthcare services for its health customers through a partnership with MyPocketDoctor (MPD), the country’s first telemedicine application.
MPD offers 24/7 consultation with a doctor via phone that may be accessed anywhere. It can also help a person save time as prescriptions may be issued via email and medicine delivery nationwide may be arranged. AXA health insurance customers may now avail of this service for free.
In the photo are (L-R) AXA Philippines segment director for protection and health Grace Mallabo and chief of retail propositions Alok Rungta, MyPocketDoctor chief executive officer Mads Kjaer Larsen, and AXA Philippines chief customer officer Amor Balagtas.
by Penny Angeles-Tan | Mar 6, 2020 | Business
The Bank of the Philippine Islands (BPI) recently signed a memorandum of agreement with the Philippine Franchise Association (PFA) to serve as the exclusive banking partner of the upcoming Franchise Asia Philippines 2020 slated on March 27 to 29 at the SMX Convention Center in Pasay City.
BPI has been sponsoring Asia’s biggest franchise show for 12 years now, supporting the organization’s mission to promote franchising as a powerful tool for economic development and nation-building. This is part of the Bank’s aim to empower the SME market, which the Bank is focusing on because of its significant contribution to the economy and its potential for growth. BPI Business Banking, BPI’s dedicated team for SMEs, has also recently introduced Business Franchise Financing (BFF).
This is a new product offering that provides loans specifically fit for new and existing franchisees. Photo shows, from left, PFA Chairman Emeritus Dr. Samie Lim, CFE; BPI Business Banking Division Head for Marketing and Product Management Jessymel Cruz; and PFA President Sherill Quintana.
by Penny Angeles-Tan | Mar 5, 2020 | Business
SM won seven Gold Anvil Awards for SM Cares and Global Peace Foundation’s Global Youth Summit (Tool), SM Cares’ Emergency Preparedness Forum for the Disabled and Elderly (Program), SM Supermalls’ Employee Experience Journey (Program), SM Prime’s “Pride in My Purpose” Video (Tool), SM Investments Corporation’s 2018 Sustainability Report (Tool) and Global Reporting Initiative Sustainability Summit 2018 (Program), and the SM Development Corporation (SMDC) “Protect our Community” (Program).
Among the 16 Silver Anvil Award winners from SM include:
- SM Supermalls’ #VoteForMom Program and Tool), #SMforSMEs (Program), Unplugged and Play (Tool), SM City Angono’s Art Walk (Program), SM City Marikina’s Junior Firefighters Camp (Program), SM City Taytay’s Barbie in the East Wedding Edition (Tool), SM Cares’ Disaster Preparedness Forum (Tool);
- SMDC’s “Love ko si Lolo, Love ko si Lola” (Program) and “Protect our Community” (Tool); SMIC’s 2018 Annual Report (Tool), “So Many Stories” (Tool), and Sustainability Microsite (Tool);
- SM Prime’s 2018 Sustainability Report (Tool); and
- SM Foundation’s Spreading #SocialGood (Program) and 2018 Annual Report (Tool).
“We owe our success to our customers and stakeholders who continue to recognize the value of our public relations campaigns and initiatives. These wins continue to fuel our passion for innovation and commitment to taking customer experiences to a notch higher,” the company said.
Conferred annually by the PRSP, the Anvil is a symbol of excellence in public relations in the country. Considered as the Oscars of public relations and the most coveted prize in the industry, the Anvil Awards recognize outstanding public relations tools, programs, and practitioners discerned by select PR professionals and assessed by a distinguished multi-sectoral jury.
For more info about SM Supermalls, visit www.smsupermalls.com, or follow its social media accounts on Facebook, Twitter, and Instagram (@SMSupermalls).
by Penny Angeles-Tan | Mar 4, 2020 | Awards and Competitions
Over 200 hot bods joined the go-sees of the Century Tuna Superbods 2020 at the Seda Hotel in Cebu and at the Megamall Fashion Hall.
Greg Banzon
This year’s judging panels were up for a challenge as this year’s competition was different, according to COO and EVP of Century Pacific Foods, Greg Banzon.
“It’s really more about health, fitness, and inclusiveness. As long as their lives are all about being eating right and being fit, they are welcome to join. We are not just looking for a pretty face; we are on the lookout for men and women who can be a great role model for people of all ages.”
Gelli Victor
The event was hosted by the gorgeous Gelli Victor. The judging panel included Century Tuna Superbods 2018 grand winners Jules Aquino and Angel Jones, Superbods 2012 grand winner John Spainhour, Century Pacific Foods EVP and COO Greg Banzon, marketing director Carlo Endaya, PC&V Communications executive creative director Carol San Pedro and client services director Sol Zoleta.
The contest is open to men and women ages 18 to 60 years old, living healthy and active lifestyles.
Want to know more about Century Tuna Superbods? Visit their official website https://www.superbods.ph/ or follow their social media pages: Facebook (@centurytuna) and Instagram (@centurytunasuperbods).
#FishEveryday #EverybodCanBeASuperbod #EverydayIsAChanceToBeABetterYou
by Penny Angeles-Tan | Mar 3, 2020 | Health and Wellness
A healthy transformation starts with the urge to change according to fitness experts.
On February 29, 2020, Novuhair, Novo Nordisk, the Embassy of Denmark, and the Philippine Association for the Study of Overweight and Obesity hosted a 4K walk/jog/run and dance marathon rally at the BGC Amphitheater in an effort to make people aware of obesity as a serious issue.
Fitness Coaches Jim and Toni Saret of FitFil joined the participants in the walk/jog/run and encouraged participants to keep going. They also joined other fitness instructors onstage and encouraged everyone to participate in the dance marathon.
Attendees were treated to raffle prizes and giveaways plus a morning of lectures from top doctors, Free BMI screening, Medical check-up, and complimentary hair & scalp analysis.
Other booths that were present included Healthway, Celebrity Fitness, Hearty Bread, and Novuhair, nature’s answer to hair loss, to complete your wellness knowledge.
Most participants opted to walk the 4k
The day started at 5:30 am where participants gathered at the BGC Amphitheater for the opening ceremonies quickly followed by the 4K walk/jog/run which followed a double loop around a few blocks of BGC High Street.
Most of the participants opted to walk the 4 kilometers while a few jogged or ran or, in my case, did a brisk walk (with a jig, bop, or two and possibly break out into song as I was listening to music while I was walking, hehehe). The 4k terminates back at the amphitheater where the fitness instructors are waiting onstage to lead the crowd in the dance marathon.
Since I joined the 4k towards the end of the group, by the time I got to the end the dance marathon had already started. Many of the early participants were also groovin’ away and moving to the beat while those who arrived late opted to go and enjoy the free taho being served at the side.
The event reiterates the importance of being fit and healthy in fighting obesity which is steadily becoming a global problem. #changingobesity #believeinyourself
Around 700 members of the Philippine National Police join civilians in a dance marathon at the BGC Amphitheater
by Penny Angeles-Tan | Feb 29, 2020 | Events
The Philippine art scene has just elevated itself a notch with the third run of the award-winning Ortigas Art Festival, which has expanded Filipinos’ art consciousness and masterfully brought art within the grasp of more people.
Recognized and awarded in the Asia-Pacific Stevie Awards and International Business Awards 2019 for their continuous and innovative effort in making art more accessible to ordinary people, this year’s art festival, which is again held at Estancia at the Commons, promises guests even more to enjoy this year.
For one, international artists have joined the exhibit, which was specially curated by the highly talented and multi-awarded Renato Habulan, resident curator of Eskinita Gallery.
As an added plus, the festival is featuring bocetos through Papelismo Boceto for the first time, not only to highlight the artists’ creative process but also to allow more art enthusiasts the opportunity to own the works of renowned artists at more affordable rates. Over 300 bocetos from over 100 artists will be showcased at the exhibit.
Among the artists whose works are on exhibit are independent artists:
- Amel Borja
- Richard Buxani
- Allison David
- Sam Penaso
Joining them are:
- Amel Agawin
- Julio Austria
- Jeho Bitancor
- Gala Caki
- Justo Cascante III
- Michelle Dawson
- Reynold de la Cruz
- Feliciano Gallardo
- Processo Gelladuga II
- Katrinn Hamann
- Sahid Kazi
- Leonor RS Lim
- Alfonso Medilfo
- Dengcoy Miel
- Rey Padernilla
- Made Palguna
- Manuel Rubio
- Joel Soliven
- Art Zamora
- Jose Zulueta
Also on exhibit are works from three galleries, among them, Eskinita Art Gallery, Kaida Contemporary Gallery, and vMeme Contemporary Art Gallery.
“We have always believed that art should be enjoyed by people from all walks of life, and the best way to promote art appreciation is by bringing art exhibits right where people converge, which are malls. Over the past three years that we’ve had the art festival at Estancia, we were -surprised to see the great and growing interest in art among Filipinos, both young and old. This is why we have continued with the art festival and added features which we think will be of added interest to more people,” said Arch. Renee Bacani, VP of Ortigas Malts.
Complementing the exhibit are workshops by local and international artists for those who are eager to develop their skills. Seven workshops have been lined up for learners of all skill levels.
- On Feb 29, there will be a Mixed Media demonstration by international artists Gala Caki, Sahid Kazi, and Katrinn Haman.
- On March 1, learn Multimedia from Michelle Dawson, Made Palguna, and Rey de la Cruz.
Get inspired by the sheer artistry and talent on show at the exhibit, which runs until March 8. ADMISSION IS FREE! And don’t forget to participate in the comment board by the entrance of the exhibit!
For more information on Estancia’s Ortigas Art Festival, visit their social media pages at https://www.facebook.com/EstanciaPH/ and www.instagram.com/estanciaph, and subscribe to their newsletter at www.ortigasmalls.com.
by Penny Angeles-Tan | Feb 27, 2020 | Business
The Hotel and Restaurant Association of the Philippines (HRAP) is taking proactive measures to ensure the health and safety of guests and customers amidst the growing concern over the 2019 Novel Coronavirus Acute Respiratory Disease (2019-nCoV ARD). On February 11, 2020, HRAP President Atty. Eugene T. Yap hosted an orientation on the 2019-nCoV ARD at the Giordino Room of the Bayview Park Hotel Manila, of which he is also the General Manager.
Members of the HRAP were invited to listen to Department of Health (DOH representatives Dr. Carmela Granada of the Department of Health (DOH) Disease Prevention and Control Service and Director Faith Albertos, Head of Health Communication Service as they provided basic facts and latest updates about the virus, basic personal care and prevention, and to discuss the contents of the Interim Guidelines for 2019-nCoV ARD Response in Hotels and Other Similar Establishments (Department Memorandum 2020-0057) recently issued by the DOH.
Among the highlighted measures to ensure the safety and health of hotel and restaurant guests and staff are:
- Implement mandatory health screenings such as temperature checks and accomplishing travel and health declaration forms at points of entry for all guests, including those who will not be checking in to the hotel (ex. guests at conferences, banquets, and special occasions in hotel function room, and those who are only availing of services in the hotel such as the restaurants, spa/salon, gym, pool, and shop customers)
- Clean all general facilities, especially frequently touched surfaces and objects like doorknobs, handrails, elevator buttons, tables, etc. using adequate disinfectants
- Encourage proper hand hygiene among guests by providing soaps and hand dryers or paper towels in bathrooms, and rubbing alcohol or hand sanitizers in common areas
“We realize the seriousness of this crisis, but at the same time, we also recognize that what’s most important now–aside from having proper hygiene–is to filter out the fake news and myths that are out there.
We are thankful to the DOH and the Inter-agency Task Force on Emerging Infectious Diseases (IATF-EID) for providing us with guidelines that we can now implement in our own establishments to ensure the health and safety of our staff and guests.
Rest assured that the HRAP will remain vigilant and responsible and that we will continue to work hand-in-hand with our government to help keep our country calm and stable in these extraordinary times,” says Atty. Yap.
Find out what’s inside the box. 10 VIP winners will be randomly chosen via electronic raffle per week for 1 month. NO PURCHASE REQUIRED!
BPI has been sponsoring Asia’s biggest franchise show for 12 years now, supporting the organization’s mission to promote franchising as a powerful tool for economic development and nation-building. This is part of the Bank’s aim to empower the SME market, which the Bank is focusing on because of its significant contribution to the economy and its potential for growth. BPI Business Banking, BPI’s dedicated team for SMEs, has also recently introduced Business Franchise Financing (BFF).
On February 29, 2020, 
Recognized and awarded in the 
Among the artists whose works are on exhibit are independent artists:
The 
“We realize the seriousness of this crisis, but at the same time, we also recognize that what’s most important now–aside from having proper hygiene–is to filter out the fake news and myths that are out there. 
You must be logged in to post a comment.