by Penny Angeles-Tan | Dec 13, 2018 | Events
Global industry experts of varying backgrounds and expertise are flying to the country for MICECON 2018, to be held in the ‘Sugar Bowl of the Philippines’, Bacolod City, on 27-29 November 2018, at the SMX Convention Center.
Organized by the Tourism Promotions Board (TPB), the marketing arm of the Department of Tourism (DOT), the MICE Conference or MICECON is the biggest industry gathering of its kind and is a highly anticipated educational event for travel and tourism practitioners.
For MICECON 2018, the TPB has gathered an impressive roster of local and international speakers, namely:
- Susan Sarfati, founding CEO of The Center for Association Leadership and Executive Vice President of the American Society of Association Executives (ASAE);
- Liz Jackson, vice president of Association Management Group and president of Associated Luxury Hotels;
- Peng Ee, of the Global Commerce Business unit of TTG Asia Media; and
- Jerry Sibal, founder of Jerry Sibal Design and a world-renowned event designer and florist.

Susan Sarfati
Susan Sarfati
Apart from being named one of the 25 most influential people in the meetings industry by Meeting News, Sarfati’s achievements include Non-profit Times Executive of the Year, the Spirit of Hospitality Award, as well as over 2 decades of experience in creating high-performance individuals, teams and organizations.
Liz Jackson
Jackson has been involved in the association community of Washington, DC for 30 years, taking on executive career roles and as a member of several professional association boards of directors. Some of the awards she has received include Meeting Professionals International Member of the Year, Greater Washington Society of Association Executives’ Board Member Award, and American Society of Association Executives Fellow selection for leadership

Peng Ee
Peng Ee
Peng Ee has extensive experience in exhibitions and events, and was recently appointed to transform the Global Business Unit of TTG Asia Media, organizer of the IT&CMA, the leading international MICE event centered in the Asia Pacific, as well as the TTG’s MICE show in China, which saw the largest Philippine contingent in its history.

Jerry Sibal
Jerry Sibal
For more than 25 years, Sibal has built a name for himself as a leading event designer and floral artist, creating magical settings for both private parties and corporate events.
Last May, he produced the first-ever Philippine Tourism Expo, in partnership with the DOT and TBP, a four-day event held at the Vanderbilt Hall, New York Grand Central Terminal.
MICE is a major contributor to the growth of Philippine tourism, and MICECON 2018 aims to establish the Philippines’ standing as the preferred destination for meetings, incentives, conventions, and exhibitions as outlined in the MICE Roadmap 2030, which targets to increase revenues derived from the MICE industry to some P25 billion by growing annual MICE arrivals to 3 percent, and increasing the total usable space for exhibitions to over 170,895 square meters.
Aside from the learnings derived from the engaging talks, the MICECON 2018 program also includes networking opportunities during themed social functions. It likewise aims to showcase what Bacolod City has to offer as a MICE venue, while further upgrading its capabilities in targeting and handling the MICE market.
by Penny Angeles-Tan | May 26, 2017 | Events
Top heritage street food vendors and celebrity chefs from across the globe will soon flock Manila for an exciting five days of gastronomic adventure of local and international street food at the World Street Food Congress 2017 (WSFC17).
Happening on May 31 – June 4, 2017 at the SM Mall of Asia Concert Grounds, these experts will be sharing insights, developments, and opportunities in street food heritage and culture in the World Street Food Dialogue. Over 30 authentic street food vendors from 13 nations, including Philippines, will be flown in to dazzle the foodies at the World Street Food Jamboree component.
WSFC17 special guests
Leading the roster of dialogue speakers are Anthony Bourdain, international food and travel celebrity, and Greg Drescher who is currently the vice-president of strategic initiatives and industry leadership at The Culinary Institute of America (CIA).
Joining him are our country’s very own culinary maven, Claude Tayag, who specializes in Kapampangan dishes and owns the famous Bale Datung as well as Sau Del Rosario who is a proud owner of the popular modern Kapampangan café, Café Fleur and 25 Seeds, SARSA’s JP Anglo, and Rafael Jardeleza who is the founder of project director of the annual Tabu-an Western Visayas Ilonggo Heritage Cooking Competition and Food Fair.

Malcolm Lee

Mai Pham
Also included in the list of speakers are:
- Mai Pham, author of several award-winning cookbooks including The Best of Vietnamese & Thai Cooking, Pleasures of the Vietnamese Table and Flavours of Asia and,
- Malcolm Lee who is the head chef and owner of the first Michelin-starred Peranakan restaurant, Candlenut, to name a few.

KF Seetoh
Curated by K.F. Seetoh and organized by Makansutra and presented by the Department of Tourism (DOT) and the Tourism Promotions Board (TPB), this year’s WSFC17 is bigger and better with over 50 kinds of street food representing 13 different countries in over 30 stalls plus pop-up booths.
Other activities at WSFC17
Aside from World Street Food Dialogue, the event will also host the World Street Food Jamboree, where you can sample different local and international street food and at the same time mingle with celebrity chefs at the cooking demo; and the World Street Food Awards, where the best of industry professionals will be awarded.
Schedule of activities:
WSFC17 Dialogue
Venue: airconditioned tent at the SM Mall of Asia Concert Grounds
- May 31 – 8am to 5:30pm
- June 01 – 8am to 5:30pm
WSFC17 Jamboree
May 31 to June 02 |
Wednesday to Friday |
4pm to 11pm |
June 03 |
Saturday |
1pm to 11pm |
June 04 |
Sunday |
1pm to 9pm |
WSFC is one of the world’s biggest food destinations and with an even bigger and better event this year, it will sure to attract more global attention. This paves the way for the Philippines to be recognized as one of the world’s most go-to food destinations.
by Penny Angeles-Tan | May 18, 2017 | Lifestyle
The Philippines will once again play host to one of Asia’s biggest food events, the World Street Food Congress (WSFC)! And this time, the event gets bigger and better.
For five full days of gastronomic adventure, foodies from around the world will get to enjoy over 35 different kinds of street food from across 13 countries. This will happen from 31 May – 04 June 2017 at the SM Mall of Asia Concert Grounds.

K.F. Seetoh of Makansutra
Organized by photojournalist and TV personality K.F. Seetoh of Makansutra and presented by Tourism Promotions Board (TPB), this year’s WSFC will highlight three exciting components:
- World Street Food Jamboree
- World Street Food Dialogue
- and World Street Food Awards
You can find a wide array of authentic mouth-watering heritage street food representing different countries across the globe in the World Street Food Jamboree. Plus, you can also meet various celebrity chefs and watch their amazing whipping skills at the cooking demos.

Celebrity Chef Anthony Bordain, Chef Claude Tayag, and Chef Sau del Rosario
The industry’s top chefs, global movers, entrepreneurs, and food aficionados will be coming together to share ideas, developments and opportunities in street food culture. With the theme, “Re-Imagining Possibilities”, the roster of speakers will be led by international food and travel celebrity Anthony Bourdain and the country’s very own Chef Claude Tayag and Sau Del Rosario.

World Street Food Congress 2017
30 World Street Food Masters will be awarded in the World Street Food Awards. These winners must possess characteristics of a true street food professional including perseverance, innovation, and the ability to identify possibilities that nurture the world’s comfort and street culinary heritage.
Indeed, by hosting an even bigger and better WSFC in the country, the Philippines is eventually becoming a global destination not only for events, travel, and lifestyle but also gaining recognition for being a premier destination for culinary adventure.
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