Elevate Mother’s Day with Effortless Filipino Flavors from Purefoods Ready-to-Eat

Elevate Mother’s Day with Effortless Filipino Flavors from Purefoods Ready-to-Eat

by | Apr 15, 2024 | Food & Beverage

Hey there! Are you excited for Mother’s Day? It’s a great opportunity to show your mom how much you care about her. And what better way to do that than by cooking up a delicious homemade meal using Purefoods Heat & Eat Viands? These convenient viands make it super easy to prepare delicious dishes like Bistek Tagalog and Chicken Meatballs in no time, so you can focus on spending quality time with your mom and making her feel cherished and appreciated.

Just imagine the smile on her face as you serve up slow-cooked, flavorful meals that require minimal effort. Plus, you can add your favorite veggies to elevate the flavors and create a culinary masterpiece that your mom will love.

And if you’re feeling adventurous, why not check out the HomeFoodie website for amazing recipes like Sweet and Sour Meatball or Bistek Stroganoff? You’re sure to find something that your mom will adore.

So go ahead and make this Mother’s Day extra special with Purefoods H&E Viands. Your mom deserves it!

Print Recipe

Sweet & Sour Meatballs

Course: Main Course
Servings: 4
Author: HomeFoodie

Ingredients

  • 2 packs 250 g each PUREFOODS HEAT & EAT CHICKEN MEATBALLS
  • 2 cups cooking oil

Sauce:

  • 1 pc 50 g red onion, quartered
  • 1 can 227 g pineapple chunks, drained
  • 1/2 cup cane vinegar
  • 1 cup sugar
  • 2 tbsp soy sauce
  • 1/4 cup banana ketchup
  • 2 tbsp cornstarch dissolved in 1 cup water
  • 1/2 tsp iodized fine salt
  • 1/4 tsp pepper

Instructions

  • Fry meatballs in a deep pan with hot oil for 2 minutes or until golden brown. Drain excess oil on paper towels and set aside.
  • In a saucepan, add 2 tbsp used oil. Sauté onion, then add the remaining ingredients. Stir continuously until the mixture simmers and thickens. Adjust seasonings as needed.
  • Add cooked meatballs and simmer once.
  • Makes 4-5 servings

Notes

(Yield: 20-24 pc/4 pc per serving)

This Mother’s Day, forget about spending hours in the kitchen and instead, spend some quality time with your mom and family. Purefoods Heat & Eat has you covered with their easy-to-prepare options that taste just like home. You can find them in almost all major supermarkets and groceries across the country, and you can also order them online via San Miguel Mart, Lazada, or Shopee.

Make your Mother’s Day celebration unforgettable with Purefoods Ready-to-Eat that will let you show your love and appreciation to the women in your life. With Purefoods, creating memories with your loved ones has never been easier. So, why wait? Grab some Purefoods and make this Mother’s Day extra special!

Purefoods Ready-to-Eat equals Quality Time Made Easy

Purefoods Ready-to-Eat equals Quality Time Made Easy

by | Feb 2, 2023 | Food & Beverage

I’ve been told by my family that I am pretty adventurous as a home cook – I like trying new things and I like challenging myself with complicated dishes. But sometimes I am just too tired and all I want to do is serve my family something quick and easy so that I am not too tired to enjoy dinner with my family. This is why I am thankful that Purefoods came up with the Ready-to-Eat line that guarantees quality time made easy with my family and guarantees that the dishes are delicious and the chef (me!) gets compliments on how yummy the dishes are. 😀

Purefoods Ready-to-Eat Bistek Tagalog

A dish that is a staple in many Filipino households is the Bistek Tagalog. Slow-cooked to perfection it only takes around 10 minutes to cook. Just add onions (if feeling yamanin) to get that authentic Bistek Tagalog you are looking for.

Correct me if I am wrong but, Bistek just isn’t the same without onions, am I right?

To my non-Filipino friends, you guessed it! Bistek is the Filipino way of saying beef steak but, as with most dishes that are “Filipinized” it tastes nothing like the beef steak you probably grew up with.

Purefoods Ready-to-Eat Bicol Express

Bicol Express is probably one of my favorite Filipino dishes because it is spicy. The main ingredients of which are meat, peppers, coconut milk (gata), and seasonings. As an extender, you could add vegetables like sigadilyas (also known as winged beans), for example. I’ve seen some versions with carrots and bell peppers but I think they are more for color contrast.

When I had the opportunity to try this I was pleasantly surprised at how flavorful it was. With instant dishes like these, I tend to assume that I would still have to fix them to make them edible. Thankfully, that isn’t the case.

Leveling up your dishes

But just because these Purefoods Ready-to-Eat meals are instant meals doesn’t mean you cannot level up your dishes anymore. Check out the links to the recipes below:

With these Ready-to-Eat dishes by Purefoods, I don’t need to spend a very long time in the kitchen. Quality time with my family is made easy with Purefoods Ready-to-Eat

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