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Sweet & Sour Meatballs

Course: Main Course
Servings: 4
Author: HomeFoodie

Ingredients

  • 2 packs 250 g each PUREFOODS HEAT & EAT CHICKEN MEATBALLS
  • 2 cups cooking oil

Sauce:

  • 1 pc 50 g red onion, quartered
  • 1 can 227 g pineapple chunks, drained
  • 1/2 cup cane vinegar
  • 1 cup sugar
  • 2 tbsp soy sauce
  • 1/4 cup banana ketchup
  • 2 tbsp cornstarch dissolved in 1 cup water
  • 1/2 tsp iodized fine salt
  • 1/4 tsp pepper

Instructions

  • Fry meatballs in a deep pan with hot oil for 2 minutes or until golden brown. Drain excess oil on paper towels and set aside.
  • In a saucepan, add 2 tbsp used oil. Sauté onion, then add the remaining ingredients. Stir continuously until the mixture simmers and thickens. Adjust seasonings as needed.
  • Add cooked meatballs and simmer once.
  • Makes 4-5 servings

Notes

(Yield: 20-24 pc/4 pc per serving)