Scheduled for January 16, 2025, at the iconic Champagne Room, this elegant evening promises a harmonious blend of flavors, combining the unparalleled quality of Saga Wagyu with the nuanced profiles of premium Japanese whisky.
The Culinary Experience
Chef Oseki Nobu has designed a six-course menu that highlights the distinctive qualities of Saga Wagyu, known for its exquisite marbling, tenderness, and delicate flavor. The menu includes Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame Tofu in Saga Beef Roll, Pan-seared Saga on Mushroom Risotto, Saga Beef with Black Garlic Sauce, Panna Cotta with Plum Wine Jelly, and Saga Beef Jerky in Dark Chocolate.
Japanese Whisky Pairings
An Exclusive Evening
This event is presented in partnership with Saga-Gyu and Mayon Consolidated Inc.
For inquiries and reservations, call +632 85270011 or +632 53015500 or send an email to re************@th************.com.

About The Manila Hotel
Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past.
