This year, the world’s favorite ice cream brand is sure to bring more happiness as it introduces new ice cream flavors to delight ice cream fanatics in the metro. Here goes (drum roll, please): Butterscotch Toffee Blondie, Dulce de Leche, Salted Chocolate Truffle Crunch and Tiramisu Delight.
Available in stores now is the new Tiramisu Delight, a rich tiramisu and espresso ice cream wrapped with an espresso chocolate flavored ribbon and tiramisu cake pieces.
A perfect treat to beat the summer heat is Butterscotch Toffee Blondie, which is made with butterscotch toffee pieces and brownie bits swirled with a toffee ribbon.
Upcoming flavors include Dulce de Leche ice cream swirled with a dulce de leche flavored ribbon (available in April) and Salted Chocolate Truffle Crunch, chocolate ice cream with a salted chocolate cookie crunch ribbon and chocolate flavored truffle pieces (available in May).
Three things I love … coffee, chocolate, and crunch. Which means it is a safe bet you will find me at Baskin-Robbins soon getting a scoop (or two) of the tiramisu delight. Then on my birthday month, watch out, Salted Chocolate Truffle Crunch! I’m coming to get you! 😀
To know more about other Baskin-Robbins premium ice cream flavors, log on to www.baskinrobbins.ph or check out their social media accounts: