Isla Sugbu Seafood City opens in Manila

Isla Sugbu Seafood City opens in Manila

Isla Sugbu Seafood City, operated and managed by Kuya J Group, recently opened its first Manila branch at Venice Grand Canal in Taguig City. Named the best seafood restaurant in Cebu, Manila diners can now experience Seafood City’s unique offering of Paluto ­All-You-Can.

It allows diners to choose from the restaurant’s wide array of fresh and live seafood, have it cooked to their liking, and repeat the whole process until they are satisfied. Best of all, as part of its opening, the regular Paluto All-You-Can price of P1,300 per head will be offered to customers at a promo rate of P848 for lunch on weekdays (Mondays to Thursdays, 11:00 am to 3:00 pm) and P888 for dinner (Mondays to Thursdays, 6:00 pm to 11:00 pm) and all day weekends (Fridays, 11:00 am to 3:00 pm, 6:00 pm to 11:00 pm and Saturdays and Sundays, 10:00 am to 3:00 pm, 6:00 pm to 11:00 pm).

The opening promo runs until February 28, 2019. Present during the opening were: (from left) Kuya J Group president Winglip Chang, iCorner general manager Don Tirol, and Gretz Rivera of Unido Holdings Inc.

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Penny Tan

Penny has been immersed in the IT industry since the 90s. As a blogger, she started by writing reviews of books she has read, shows (TV, movies, and plays) she watched, food and restaurants she has tried, and later progressed to many topics that interested her. With her love for cooking and baking, it is not surprising that she has started sharing recipes, too. As a web development teacher, it also made sense to her to post her lectures here as well.

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