by Penny Angeles-Tan | Feb 2, 2024 | Food & Beverage
The Manila Hotel is set to usher in the Year of the Dragon with a series of festive offerings and celebrations, adding a touch of opulence to the festivities, enhanced by the grandeur of the hotel’s iconic Grand Lobby adorned with rich Chinese New Year decors.
Dragon and Lion Dance Spectacle
On February 10, guests are invited to witness a lively dance performance with a dragon, lion, funny monk, and God of Fortune, a centuries-old tradition symbolizing good fortune and prosperity. The Grand Lobby will transform into a vibrant canvas as the performers captivate onlookers, setting the stage for a year filled with positive energy and success.
Tikoy Early Bird Offer
For those looking to indulge in traditional Chinese New Year delicacies, The Manila Hotel presents its early bird offer on nian gao or tikoy.
- From January 20 to 31, guests can enjoy a 30% discount on orders of 5 boxes or more.
- From February 1 to 11, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more.
Regularly priced at ₱1,288 per box, these delectable treats can also be purchased at the Delicatessen from February 1 to 11.
Chinese New Year Set Menu at Red Jade
A culinary delight awaits guests with the exclusive set menu at Red Jade, available for lunch and dinner from February 9 to 11.
Priced at ₱3,800++ per person with a minimum of 4 persons, the menu boasts traditional flavors symbolizing good luck and prosperity, featuring an array of dishes that include Suckling Pig Combination, Seafood Sharksfin Soup, Stir-Fried Scallop with XO Sauce, Braised Pata Tim with Chinese Bun, Roast Goose Hong Kong Style, Braised Dried Oyster and Seamoss with Lechon Macau, Pan-Fried Lapu Lapu with Thai Sweet Chili and Mango Sauce, Cha Misua, Sweetened Papaya with Red Dates and White Fungus, and Pan-Fried Tikoy.
M Takeout’s Chinese New Year Hotbox
Crafted to enhance the joy of home celebrations, the Chinese New Year Hotbox from M Takeout features a delightful combination of succulent Pork Knuckles paired with freshly steamed buns.
The hotbox is designed for convenience and is prepared as a ready-to-heat takeaway, ensuring that guests can savor the exquisite flavors of The Manila Hotel’s signature dishes in the comfort of their homes. Priced at ₱3,688 nett, M Takeout’s Chinese New Year Hotbox is available from February 1 to 15, 2024.
Don’t miss this opportunity to celebrate Chinese New Year at The Manila Hotel, where tradition meets luxury. For inquiries and reservations, call +632 8527-0011 or +632 5301-5500, email in**@************el.com, or visit www.manila-hotel.com.ph.
About The Manila Hotel
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins. It is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele.
Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club.
The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists.
It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila — it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessens that offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Jan 16, 2024 | Food & Beverage
As we enter the New Year, a good cup of coffee that can make you feel festive and optimistic for your new life chapter is definitely something to be savored. This is what awaits coffee lovers as Seattle’s Best Coffee introduces the newest Ube Deluxe Collection featuring four ube-filled beverages that everyone can enjoy!
Seattle’s Best Coffee Hot Ube Coco
Ube and coffee lovers alike can enjoy their favorites with a special twist from the newest collection – first off with the new Hot Ube Coco. This drink is a combination of ube jam, milk, and coconut water that’ll make you feel warm & delighted in every sip.
Seattle’s Best Coffee Iced Ube Coco
Up for something refreshing? There’s also the new Iced Ube Coco, which is an over-ice drink made with ube jam, milk, coconut water, and ice to help you feel cool and energized as you start your new day.
Seattle’s Best Coffee Ube Affogato
Next up is the Ube Affogato—a treat like no other, combining the rich-flavored coffee & enticingly delicious ice cream. This one-of-a-kind drink lets you taste the best of both worlds! This decadent flavor is a luscious coffee-based drink with a blend of ube ice cream, milk, and espresso topped with whipped cream.
Seattle’s Best Coffee Ube Cream Cheese Milkshake
And if you’re looking for a next-level indulgence, there’s the new Ube Cream Cheese Milkshake to excite your usual go-to beverage. You can enjoy this ice cream-based beverage made with ube ice cream & milk topped with cream cheese foam garnished with grated cheese. It’s a true ice-blended masterpiece!
Give in to your ube cravings and welcome a brightened New Year with this elevated twist! Get your caffeine fix and grab #SBCUbeDeluxe variants, which are all available in Seattle’s Best Coffee branches nationwide and available to order for dine-in, take-out, pick-up, and delivery through Grabfood, Foodpanda & FB Messenger.
For more information on Seattle Best Coffee’s latest offerings and updates, follow their social media pages on Facebook (@seattlesbestcoffeephilippines) and Instagram (@seattlesbestph).
by Penny Angeles-Tan | Dec 24, 2023 | Food & Beverage
Magnolia Chicken Timplados All-Around Giniling
Do you get overwhelmed by complicated recipes with so many ingredients on your list? Worry no more! With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated, which makes it versatile for various dishes.
However, that is not all. It is also high in protein, which boosts immunity! This will be your new go-to ingredient for any dish, may it be lumpia, siomai, chicken meatballs, or patties! Make your life hassle-free and save time on preparing your holiday staples. Say goodbye to tasteless meals and hello to Magnolia Chicken Timplados All-Around Giniling!
From a newbie cook to a seasoned chef level! We got you!
Lumpiang Shanghai
Course: Main Course
Cuisine: Filipino
Servings: 2 servings
Author: Homefoodie
- 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Giniling
- 10 pcs. lumpia/ spring roll wrappers 6-inch
- 2 cups cooking oil
Place 25 g of Chicken Giniling on lumpia wrappers.
Brush edges with water. Fold sides then roll to seal completely.
Heat oil in a pan. Fry lumpia for 3 to 5 minutes until golden brown & cooked through.
Drain Excess oil on paper towels.
Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, which makes them versatile for various dish applications.
- Sulit & easy-to-prepare delicious Pinoy staples for only P49 per tub
- Real chicken goodness- made with real Magnolia Chicken
- High in protein, which boosts immunity
- Packed in “Selyado Sigurado” tub packaging
- Versatile dish applications
- Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patties
- Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
Sopas
Course: Soup
Cuisine: Filipino
Servings: 5 servings
Author: Homefoodie
- 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Pangsahog
- 3 tbsp. vegetable oil
- 1 can 340 g evaporated milk
- ½ pc. cabbage sliced
- 1 pc. carrots small sized diced
- 1 ½ cup elbow macaroni
- 6 to 8 cups water
- 3 to 4 pcs. hotdog sliced
- 2 to 3 stalks celery chopped
- 1 to 2 cubes chicken bouillon
- 1 pc. 100 g chicken liver optional
In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
Add salt & pepper to taste. Serve hot and enjoy.
For more recipes, visit www.homefoodie.com.ph
by Penny Angeles-Tan | Dec 2, 2023 | Food & Beverage
Tiger Sugar Philippines proudly announces the launch of its exclusive collaboration with the iconic Japanese character Hello Kitty, marking the celebration of its 5th year anniversary. The grand unveiling took place at the Tiger Sugar Café One Ayala Makati branch on November 29, 2023.
“Jelly Party feat. Hello Kitty” and “Pink Slushie with Salted Cheese Cream feat. Hello Kitty”
The Tiger Sugar x Hello Kitty collaboration introduces two limited edition drinks crafted to delight fans of both brands. “Jelly Party feat. Hello Kitty” and “Pink Slushie with Salted Cheese Cream feat. Hello Kitty” promise a fusion of flavors that will leave taste buds tingling with joy.
Adding a unique and delightful twist to the collaboration, Tiger Sugar Philippines also unveiled the limited-edition Hello Kitty Jeepito. This special edition Jeepito is a symbol of the local culture, intricately adorned with Hello Kitty’s signature charm.
Starting November 30, 2023, the Tiger Sugar x Hello Kitty collaboration will be available to the public in all 34 Tiger Sugar branches nationwide. The first ten customers at each branch will receive complimentary reusable Hello Kitty cups, adding an extra layer of charm to this special collaboration. The reusable Hello Kitty cups will also be available for purchase at P499 each.
As an extra treat on its first day, Tiger Sugar Philippines is offering a buy-one-get-one promotion for the exclusive Hello Kitty drinks, providing an opportunity for customers to try both or to share the joy with friends and loved ones.
The launch took place at the first-ever Tiger Sugar Café, located at One Ayala Makati. The Taiwanese brand chose to open its first cafe in the Philippines, recognizing the country as the leading patron of the brand in Asia. With a seating capacity of 30, the café is the perfect space to savor the delectable Tiger Sugar menu, which includes signature brown sugar milk tea drinks, Kung Pao Pasta, Pork Dandan Pasta, Creamy Mushroom Pasta, Chinese Shallot Noodles, Signature Fried Chicken Burger, Signature Chicken Rice Bowl, Truffle Fries, and their own Brown Sugar Boba Fries.
They recently opened their second cafe in SM City Fairview with plans to open more branches all over the country.
Operating daily from 10 AM to 9 PM, Tiger Sugar Café, One Ayala Makati branch promises a delightful experience for customers seeking a cozy atmosphere and a diverse menu that goes beyond the traditional brown sugar milk tea.
Tiger Sugar Philippines invites everyone to join in the celebration of this exciting collaboration, bringing together the distinctive flavors of Tiger Sugar and the timeless charm of Hello Kitty.
For the latest updates, visit Tiger Sugar Philippines on Instagram and Facebook.
by Penny Angeles-Tan | Nov 29, 2023 | Food & Beverage
Cowrie Grill, the esteemed steak house formerly nestled within the historic walls of The Manila Hotel, now conveniently located at Promenade in Greenhills, proudly commemorates its 10th anniversary. A decade of serving exceptional culinary experiences is indeed a momentous occasion, and Cowrie Grill is eager to share this milestone with its patrons.
For the past decade, Cowrie Grill has consistently upheld its reputation as an epitome of fine dining and the go-to destination for discerning connoisseurs of exquisite cuisine. To celebrate this special occasion, Cowrie Grill is delighted to showcase its ten most popular dishes, featuring a selection of culinary masterpieces that have captured the hearts and palates of its valued guests over the years.
Guests are invited to savor these all-time favorites: Caesar Salad prepared in a tableside fashion, French Onion Soup, Fettuccine Al Funghi E Tartufo, Grilled Chilean Sea Bass, Saga Wagyu Beef Rib Eye, Chateaubriand U.S. Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, U.S. Angus Beef Tournedos Rossini with Foie Gras, and Baked Alaska flambéed with brandy.
“We are truly grateful for the continuous support and loyalty of our guests since the restaurant’s early days at The Manila Hotel. Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we’ve built over the years,” said EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel.
In addition, Cowrie Grill offers an ideal venue for private events and intimate gatherings, with an elegant interior and customizable space. The versatility of the venue, combined with its commitment to exceptional service, makes Cowrie Grill the ideal choice for those seeking a refined setting for their celebrations.
Cowrie Grill is open from Mondays to Sundays from 11:30 AM to 9:00 PM. For inquiries and reservations, please call +632 8477 6385, send a Viber message to 0977 641 8815, or email r.***********@************el.com.
About Cowrie Grill
Cowrie Grill, formerly an in-house fine dining restaurant in The Manila Hotel, has been an institution since it opened in 1977. It gave way to the expansion of Café Ilang-Ilang in 2010. In 2013, Cowrie Grill re-launched and opened in Promenade, Greenhills, bringing it closer to its clientele in the northern side of Metro Manila.
It caters best to families and friends looking for a good, intimate fine-dining place to relax and have a good meal after work or shopping. Guests can also book the entire restaurant for an exclusive, intimate function. Cowrie Grill is known for its signature creation of steaks and grilled entrees alongside its prime tableside service.
by Penny Angeles-Tan | Oct 10, 2023 | Food & Beverage
The Manila Hotel, renowned for its culinary excellence, joyfully greets the month of October with a selection of dining promotions tailored to its valued clientele.
A Celebration of Beers and Brews
Beer enthusiasts and connoisseurs can partake in a month-long merriment featuring handpicked beers and brews. Ranging from classic lagers to artisanal craft brews, the selection guarantees there’s a beer to cater to every palate.
Brands on showcase include San Miguel Light, Pale, Super Dry, Cerveza Negra, Premium Malt, Engkanto Lager, Honey Ale, Ube Lager, and Mango Nation. Available at the Lobby Lounge, Tap Room, and Pool Bar.
All Treats No Tricks for the Kids
In the spirit of Halloween, The Manila Hotel has a special treat in store for the little ones. Junior guests dining at Café Ilang-Ilang, Lobby Lounge, Red Jade, or Champagne Room on the evening of October 31 will receive complimentary Halloween goodies.
Spooky Confections for Halloween
The Delicatessen presents an assortment of handcrafted confections that reflect both the spooky and sweet aspects of this enchanting holiday. From cookies and cupcakes adorned with ghostly figures to pumpkin lollipops and chocolate-dipped strawberries — these treats are crafted to delight not only kids but also those who remain young at heart.
These sweet bites are available at the Delicatessen from October 15 to November 2, 2023.
Sweet Symphony: Mango Sponge Cake with White Chocolate and Almonds
Guests can indulge in our featured cake this October—a delicious confection with luscious layers of mango sponge cake, white chocolate, and crunchy almonds.
Available at the Delicatessen for everyone’s enjoyment until October 31, 2023.
M Takeout’s Fresh Offerings
The acclaimed takeout service of The Manila Hotel unveils its latest menu, offering its patrons a new variety of dishes that they can enjoy from the comfort of their homes or workplaces.
The highlight of the menu is the introduction of new dishes for Solo Meals & Rice and Noodle Bowls, created to a wider range of tastes and preferences.
Solo Meals encompass a range of cuisines, including Filipino, Chinese, Italian, Korean, Japanese, and Halal. Each meal is thoughtfully paired with an assortment of proteins, carbohydrates, sides, and desserts, ensuring a well-rounded and satisfying dining experience.
The Rice and Noodle Bowl selection is equally impressive, featuring White Chicken with Ginger Sauce, Spaghetti Amatriciana, Beef Ho Fan Noodles, and Penne Pasta Pomodoro, to name a few.
A Holiday Prelude: Festive Merienda Especial
As the holiday season approaches, take pleasure in The Manila Hotel’s Festive Merienda Especial—an assortment of French pastries, mini sandwiches, and all-time favorite Filipino delicacies, complemented by a selection of tea, coffee, or the hotel’s signature hot chocolate.
Available from Monday to Sunday at the Lobby Lounge from 10:30 a.m. to 6:00 p.m.
To know more about these offers, please call +632 8527-0011 or +632 5301-5500, email re************@************el.com, or visit www.manila-hotel.com.ph.
About The Manila Hotel
The Manila Hotel is situated in the heart of the City of Manila. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Over the years, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience.
It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past.
It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure:
- Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights;
- Champagne Room, with its Old European style fine dining and also hailed as the most romantic room in Manila — it features European cuisine in a posh, fine-dining setting;
- Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music;
- Lobby Lounge, which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings;
- Red Jade is a fine-dining restaurant that serves authentic Chinese cuisine and
- Delicatessens offers the hotel’s signature pastries, bread, chocolates, and pralines.
Crafted to enhance the joy of home celebrations, the Chinese New Year Hotbox from M Takeout features a delightful combination of succulent Pork Knuckles paired with freshly steamed buns.
Starting November 30, 2023, the Tiger Sugar x Hello Kitty collaboration will be available to the public in all 34 Tiger Sugar branches nationwide. The first ten customers at each branch will receive complimentary reusable Hello Kitty cups, adding an extra layer of charm to this special collaboration. The reusable Hello Kitty cups will also be available for purchase at P499 each.
As an extra treat on its first day, Tiger Sugar Philippines is offering a buy-one-get-one promotion for the exclusive Hello Kitty drinks, providing an opportunity for customers to try both or to share the joy with friends and loved ones.
Beer enthusiasts and connoisseurs can partake in a month-long merriment featuring handpicked beers and brews. Ranging from classic lagers to artisanal craft brews, the selection guarantees there’s a beer to cater to every palate.
Guests can indulge in our featured cake this October—a delicious confection with luscious layers of mango sponge cake, white chocolate, and crunchy almonds.
The acclaimed takeout service of The Manila Hotel unveils its latest menu, offering its patrons a new variety of dishes that they can enjoy from the comfort of their homes or workplaces.
As the holiday season approaches, take pleasure in The Manila Hotel’s Festive Merienda Especial—an assortment of French pastries, mini sandwiches, and all-time favorite Filipino delicacies, complemented by a selection of tea, coffee, or the hotel’s signature hot chocolate.
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