by Penny Angeles-Tan | Mar 27, 2024 | Food & Beverage
Creating a wholesome meal plan could be a struggle for both experienced and new cooks — especially a healthy one! Scrolling through social media for a recipe worth trying could be mind-numbing. Search results for a “healthy meal” would most likely lead to multiple choices of greens, and a drastic change in diet like this could be intimidating for most. Adapting to a flexitarian diet can be an easier approach.
This semi-vegetarian diet increases the consumption of plant or plant-based foods and beverages, along with smaller meat portions. Veega provides delicious and protein-rich options such as Veega Meat-Free Nuggets and Veega Meat-Free Burger Patty — dishes that even kids will enjoy. This is also perfect for the Lenten season.
Elevate your meals with Veega — mmmeaty without the meat! Check out a variety of recipes in Home Foodie and get to shop conveniently from San Miguel Mart.
Veega Meat Free products are good to cook as is, but if you want to find other ways to cook them, here are some samples.
Veega Burger Pizza

Veega Nuggets with Cheesy Sriracha Dip and Garlic Mayo Dip

Looking for more #madalicious recipes? Scan QR code on the recipes above.
by Penny Angeles-Tan | Feb 8, 2024 | Food & Beverage
An unforgettable Valentine’s Day experience unfolds at The Manila Hotel with special dining offers that highlight timeless romance.
Quintessential 5-Star Culinary Experiences
Experience the finest French and Italian cuisine at the iconic Champagne Room with its exclusive Valentine’s Day set menu that will transport its guests to a world of romance and luxury. The specially crafted menu includes Lobster-Mango Delight Salad, Pan Fried Scallops on Pink Beetroot Risotto, Carrot Purple Yam Soup, choice of Oven Roasted Black Cod on Parmesan Asparagus or Filet Mignon Foie Gras in Red Wine Truffle Sauce for the main course, Delice Du Chocolate Sans Farine, Pomegranate Sorbet in Prosecco Float and Valentine French Macarons as dessert. Available for dinner from February 13 to 15, 2024, the menu is priced from ₱7,800 to ₱8,000 nett per person.
Lovers of Chinese cuisine can revel in Red Jade’s special set menus that promise a gastronomic adventure for couples and families alike. The menus showcase Roast Goose Hong Kong Style, Pan Fried Lamb Chops with Honey Red Wine Pepper Sauce, Steamed Sea Bass with Celery Sauce, Fried Red Brown Rice, Baby Abalone in Pumpkin Sauce, and Salted Egg Ice Cream, to name a few. Available for lunch and dinner from February 13 to 15, 2024, the set menus are priced at ₱4,688 nett per person, for a minimum of two persons.

For those yearning for an intimate Valentine’s Day celebration, The Manila Hotel’s in-room dining set menu ensures a cozy and romantic experience within the comfort of one’s own space. Available from February 13 to 15, 2024, between 6 PM to 9 PM, the set menu includes Fresh Pink Lumpia of Prawns and Pomelo in Dalandan Honey Dressing, Mushroom Soup with Truffle Oil Foam, Fettucine Pasta in Light Smoked Salmon Cream, Roast US Beef Striploin, Swan of Choux Pastry with Strawberry and Praline Cream Filling, and Pink French Macarons. The set menu is priced at ₱3,888 nett for two persons.
An Afternoon Valentine Rendezvous
A special Merienda Espesyal afternoon tea set, best shared by two persons, will add sweetness to one’s daytime celebration. With its charming combination of sweet and savory bites that include Pink Salmon Sandwich, Ganache Tartlet, Valentine Chocolate Pralines, Panna Cotta with Berry Compote, Mini Bibingka, Pink Sapin-Sapin, paired with a choice of coffee, tea, or hot chocolate.
Priced at ₱1,180 nett per set, Merienda Espesyal is available at the Lobby Lounge from 10:30 AM to 6:00 PM this month of February.
Valentine Goodies at the Delicatessen

From intricately prepared chocolates to irresistible pastries, the Valentine’s Goodie Counter at the Delicatessen is poised to become the go-to destination for those seeking a delightful pairing of love and culinary delights.
Available until February 16, indulge in these exceptional treats crafter to elevate one’s Valentine’s celebration.
Love To-Go with M Takeout’s Offers
Enjoy a sumptuous Valentine’s Day celebration without leaving home. M Takeout presents to-go boxes that bring the romance of fine dining to one’s dining table.
The Valentine’s Grazing Box offers an assortment of charcuteries and delectable treats featuring mouthwatering premium deli meat like Country Pork Terrine, Parma Ham, Italian Salami, sweet bites such as Pralines, French Macarons, Maltese Chocolate Balls, Choco Chips Cookies, Heart Shaped Jam Cookies, Butter Cookies, and creamy cheeses like Danish Brie and Edam Cheese.
The platter also includes Garlic Cheese Spread, Cherry Tomato, Gherkins, French Bread, Soda Cracker, Ritz Crackers, fresh fruits such as Chocolate Coated Strawberries, Grapes, Dried Apricots, and Dried Dates. Available from February 12 to 16, 2024, the Valentine Grazing Box is priced at ₱3,388 nett with an option to add a bottle of Conquesta Cabernet Sauvignon or Chardonnay wine for ₱4,188 nett.
The Valentine’s Hot Box offers a unique and indulgent experience that will make one’s Valentine’s Day celebration at home both special and memorable. The hot box is a self-heating portable food box that allows one to enjoy a hot meal anytime, anywhere.
The Valentine’s Hot Box offers a proper feast with savory mains such as Grilled Minute Beef Steak with Peppercorn Sauce, BBQ Pork Ribs, Garlic Prawns with Sweet and Spicy Chili Sauce, and Java Rice with a side of Sweet Mashed Potato and Buttered Vegetables. Available from February 12 to 16, 2024, at ₱2,888 nett.
For inquiries and reservations, contact +632 8527 0011, +632 5301 5500, or email re************@************el.com.
About The Manila Hotel

The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins, and is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele.
Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club.
The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists.
It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Feb 2, 2024 | Food & Beverage
The Manila Hotel is set to usher in the Year of the Dragon with a series of festive offerings and celebrations, adding a touch of opulence to the festivities, enhanced by the grandeur of the hotel’s iconic Grand Lobby adorned with rich Chinese New Year decors.
Dragon and Lion Dance Spectacle
On February 10, guests are invited to witness a lively dance performance with a dragon, lion, funny monk, and God of Fortune, a centuries-old tradition symbolizing good fortune and prosperity. The Grand Lobby will transform into a vibrant canvas as the performers captivate onlookers, setting the stage for a year filled with positive energy and success.
Tikoy Early Bird Offer
For those looking to indulge in traditional Chinese New Year delicacies, The Manila Hotel presents its early bird offer on nian gao or tikoy.
- From January 20 to 31, guests can enjoy a 30% discount on orders of 5 boxes or more.
- From February 1 to 11, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more.
Regularly priced at ₱1,288 per box, these delectable treats can also be purchased at the Delicatessen from February 1 to 11.
Chinese New Year Set Menu at Red Jade
A culinary delight awaits guests with the exclusive set menu at Red Jade, available for lunch and dinner from February 9 to 11.
Priced at ₱3,800++ per person with a minimum of 4 persons, the menu boasts traditional flavors symbolizing good luck and prosperity, featuring an array of dishes that include Suckling Pig Combination, Seafood Sharksfin Soup, Stir-Fried Scallop with XO Sauce, Braised Pata Tim with Chinese Bun, Roast Goose Hong Kong Style, Braised Dried Oyster and Seamoss with Lechon Macau, Pan-Fried Lapu Lapu with Thai Sweet Chili and Mango Sauce, Cha Misua, Sweetened Papaya with Red Dates and White Fungus, and Pan-Fried Tikoy.
M Takeout’s Chinese New Year Hotbox
Crafted to enhance the joy of home celebrations, the Chinese New Year Hotbox from M Takeout features a delightful combination of succulent Pork Knuckles paired with freshly steamed buns.
The hotbox is designed for convenience and is prepared as a ready-to-heat takeaway, ensuring that guests can savor the exquisite flavors of The Manila Hotel’s signature dishes in the comfort of their homes. Priced at ₱3,688 nett, M Takeout’s Chinese New Year Hotbox is available from February 1 to 15, 2024.
Don’t miss this opportunity to celebrate Chinese New Year at The Manila Hotel, where tradition meets luxury. For inquiries and reservations, call +632 8527-0011 or +632 5301-5500, email in**@************el.com, or visit www.manila-hotel.com.ph.
About The Manila Hotel

The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins. It is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros and National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele.
Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club.
The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery that offers a window into a contemporary world, captured through the objective point of view of different artists.
It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang, which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila — it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessens that offers the hotel’s signature pastries, bread, chocolates, and pralines.
by Penny Angeles-Tan | Jan 16, 2024 | Food & Beverage
As we enter the New Year, a good cup of coffee that can make you feel festive and optimistic for your new life chapter is definitely something to be savored. This is what awaits coffee lovers as Seattle’s Best Coffee introduces the newest Ube Deluxe Collection featuring four ube-filled beverages that everyone can enjoy!

Seattle’s Best Coffee Hot Ube Coco
Ube and coffee lovers alike can enjoy their favorites with a special twist from the newest collection – first off with the new Hot Ube Coco. This drink is a combination of ube jam, milk, and coconut water that’ll make you feel warm & delighted in every sip.

Seattle’s Best Coffee Iced Ube Coco
Up for something refreshing? There’s also the new Iced Ube Coco, which is an over-ice drink made with ube jam, milk, coconut water, and ice to help you feel cool and energized as you start your new day.

Seattle’s Best Coffee Ube Affogato
Next up is the Ube Affogato—a treat like no other, combining the rich-flavored coffee & enticingly delicious ice cream. This one-of-a-kind drink lets you taste the best of both worlds! This decadent flavor is a luscious coffee-based drink with a blend of ube ice cream, milk, and espresso topped with whipped cream.

Seattle’s Best Coffee Ube Cream Cheese Milkshake
And if you’re looking for a next-level indulgence, there’s the new Ube Cream Cheese Milkshake to excite your usual go-to beverage. You can enjoy this ice cream-based beverage made with ube ice cream & milk topped with cream cheese foam garnished with grated cheese. It’s a true ice-blended masterpiece!
Give in to your ube cravings and welcome a brightened New Year with this elevated twist! Get your caffeine fix and grab #SBCUbeDeluxe variants, which are all available in Seattle’s Best Coffee branches nationwide and available to order for dine-in, take-out, pick-up, and delivery through Grabfood, Foodpanda & FB Messenger.
For more information on Seattle Best Coffee’s latest offerings and updates, follow their social media pages on Facebook (@seattlesbestcoffeephilippines) and Instagram (@seattlesbestph).
by Penny Angeles-Tan | Dec 24, 2023 | Food & Beverage

Magnolia Chicken Timplados All-Around Giniling
Do you get overwhelmed by complicated recipes with so many ingredients on your list? Worry no more! With Magnolia Chicken Timplados All Around Giniling, every dish would be effortlessly yummy because it is ready to cook and perfectly marinated, which makes it versatile for various dishes.
However, that is not all. It is also high in protein, which boosts immunity! This will be your new go-to ingredient for any dish, may it be lumpia, siomai, chicken meatballs, or patties! Make your life hassle-free and save time on preparing your holiday staples. Say goodbye to tasteless meals and hello to Magnolia Chicken Timplados All-Around Giniling!
From a newbie cook to a seasoned chef level! We got you!
Lumpiang Shanghai
Course: Main Course
Cuisine: Filipino
Servings: 2 servings
Author: Homefoodie
- 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Giniling
- 10 pcs. lumpia/ spring roll wrappers 6-inch
- 2 cups cooking oil
Place 25 g of Chicken Giniling on lumpia wrappers.
Brush edges with water. Fold sides then roll to seal completely.
Heat oil in a pan. Fry lumpia for 3 to 5 minutes until golden brown & cooked through.
Drain Excess oil on paper towels.
Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, which makes them versatile for various dish applications.
- Sulit & easy-to-prepare delicious Pinoy staples for only P49 per tub
- Real chicken goodness- made with real Magnolia Chicken
- High in protein, which boosts immunity
- Packed in “Selyado Sigurado” tub packaging
- Versatile dish applications
- Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patties
- Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
Sopas
Course: Soup
Cuisine: Filipino
Servings: 5 servings
Author: Homefoodie
- 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Pangsahog
- 3 tbsp. vegetable oil
- 1 can 340 g evaporated milk
- ½ pc. cabbage sliced
- 1 pc. carrots small sized diced
- 1 ½ cup elbow macaroni
- 6 to 8 cups water
- 3 to 4 pcs. hotdog sliced
- 2 to 3 stalks celery chopped
- 1 to 2 cubes chicken bouillon
- 1 pc. 100 g chicken liver optional
In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
Add salt & pepper to taste. Serve hot and enjoy.
For more recipes, visit www.homefoodie.com.ph
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