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Sopas

Course: Soup
Cuisine: Filipino
Servings: 5 servings
Author: Homefoodie

Ingredients

  • 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Pangsahog
  • 3 tbsp. vegetable oil
  • 1 can 340 g evaporated milk
  • ½ pc. cabbage sliced
  • 1 pc. carrots small sized diced
  • 1 ½ cup elbow macaroni
  • 6 to 8 cups water
  • 3 to 4 pcs. hotdog sliced
  • 2 to 3 stalks celery chopped
  • 1 to 2 cubes chicken bouillon
  • 1 pc. 100 g chicken liver optional

Instructions

  • In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
  • Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
  • Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
  • Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
  • Add salt & pepper to taste. Serve hot and enjoy.

Notes

Serving size: 6-8 pax