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Lumpiang Shanghai

Course: Main Course
Cuisine: Filipino
Servings: 2 servings
Author: Homefoodie

Ingredients

  • 1 tub 250 g Magnolia Chicken Timplados All-Around Chicken Giniling
  • 10 pcs. lumpia/ spring roll wrappers 6-inch
  • 2 cups cooking oil

Instructions

  • Place 25 g of Chicken Giniling on lumpia wrappers.
  • Brush edges with water. Fold sides then roll to seal completely.
  • Heat oil in a pan. Fry lumpia for 3 to 5 minutes until golden brown & cooked through.
  • Drain Excess oil on paper towels.