Bookshelf PH Donates to PUP Students’ Project Dionysus and SK Marikina Mini Library

Bookshelf PH Donates to PUP Students’ Project Dionysus and SK Marikina Mini Library

How do we build our youth’s literacy and reading comprehension?

Publishing house Bookshelf PH recently partnered with Project Dionysus and Sangguniang Kabataan (SK) Marikina Mini Library this year by donating some of its in-house books by inspiring Filipino authors. As part of community development, this collaboration enriches the youth’s exposure to reading, providing them with an after-school activity to expand their reading comprehension and explore diverse genres of books beyond the classroom.

The donation of books also supports the thesis film by a group of dedicated undergraduate theater students from the Department of Performing Arts at the Polytechnic University of the Philippines (PUP) called Project Dionysus. 

“Our book donation hopes to give the students of PUP a new set of reads, and at the same time, serve as a donation drive to support Project Dionysus’ thesis film,” Michelle Dulinayan, Marketing Manager of Bookshelf said.Bookshelf PH donates books to student leaders of Project Dionysus, a collaborative thesis production of PUP Manila's theater students

Their thesis on Streetlight Manifesto by Mixkaela Villalon revolves around a streetlamp being the only witness of two hired hitmen’s rendezvous every night who are responsible for Manila murders. Every day, a dead body shows up at that same streetlight. The search for truth ensues as the cases remain unsolved while the body count rises. Directed by Jetro Sebastian Tino, it reveals the creativity and wisdom that these students have accumulated over the years.

For more information on Project Dionysus, visit their Facebook page.

Bookshelf PH donated books to SK Marikina Mini Library in Barangay Jesus dela Peña. With the help of SK Chairwoman Joana Marie Dela Paz, SK Secretary Joselle Manglicmot, and SK Kagawads: Seth Nicole Torres, Nica Joy De Leon, Jonahr Eiz Dela Paz, Jean Hershey Reyes, Kevin Christian Tapel, the books were received by SK Kgds Johana Mae Damole and Rico Miguel Esteban, and SK Treasurer Ana Coleen de Asis. 

Bookshelf PH's co-founder and managing partner, Monette Quiogue (center) with SK representatives

Monette Quiogue, Co-founder of Bookshelf PH, also met Barangay Captain Rosette Sarmiento to discuss how Filipino-authored books can be more accessible in such communities.

“We want to encourage our youth to read more books and be inspired to explore genres written by local talent,” Quiogue said. “That way, we’re not just enriching their literacy at an early age, we’re also encouraging them to dream and feel represented in the books they read.”

If you want to join this movement in Marikina, drop by Jesus dela Pena’s Barangay Hall and visit its local mini-library.

Bookshelf PH houses diverse books in different genres as it aims to promote and print books authored by local Filipino writers. The goal is to develop literature that contributes to individual and community empowerment. Visit bookshelf.com.ph for more.

Exploring the Future of Cybersecurity with Peris.ai: AI-Driven Hyperautomation

Exploring the Future of Cybersecurity with Peris.ai: AI-Driven Hyperautomation

As cyber threats grow in frequency and sophistication, organizations look for innovative solutions like Peris.ai Cybersecurity. Positioned at the forefront of technology, Peris.ai offers AI-driven, hyperautomated solutions that transform cybersecurity management and execution. Using advanced AI and automation, Peris.ai enhances threat detection, response, and prevention, boosting the efficiency and effectiveness of security operations. This allows businesses to preempt emerging threats, ensuring robust protection and peace of mind in a dynamic cyber landscape.

In an era where cyber threats are escalating in both frequency and sophistication, organizations are increasingly seeking innovative solutions to safeguard their digital assets. Peris.ai Cybersecurity is at the forefront of this technological revolution, offering AI-driven hyperautomated solutions designed to redefine how cybersecurity is managed and executed. By leveraging advanced artificial intelligence and automation technologies, Peris.ai provides a proactive and adaptive approach to threat detection, response, and prevention. This not only enhances the efficiency and effectiveness of security operations but also allows organizations to stay ahead of emerging threats. With Peris.ai’s cutting-edge cybersecurity platform, businesses can achieve unparalleled protection and peace of mind, ensuring their digital environments remain secure and resilient in the face of ever-evolving cyber challenges.

The Need for Advanced SOAR Solutions

In today’s dynamic cybersecurity landscape, Security Orchestration, Automation, and Response (SOAR) solutions are indispensable. They allow companies to integrate data from multiple sources, automate security tasks, and expedite incident response. Peris.ai’s Brahma Fusion is a standout in this domain, offering a unified connector that revolutionizes security operations through seamless automation and orchestration.

Brahma Fusion is an alternative to prominent SOAR solutions like Chronicle SOAR, FortiSOAR, Palo Alto Networks, and others. Its key advantages include enhanced efficiency, operational agility, and improved security posture, all of which contribute to significant time and cost savings for security teams. By leveraging its innovative features, organizations can enhance their defense capabilities, streamline operations, and ensure the protection of their critical systems and information.

Why Choose Brahma Fusion?

  • Unified Connector: Integrates various security tools and platforms, enhancing efficiency and reducing manual intervention.

  • Customizable Security Response: Tailor’s security protocols to specific threats and operational requirements, ensuring precise and effective responses.

  • Drag-and-Drop Complex Workflow: Simplifies the creation and management of complex security workflows with an intuitive interface.

  • Less Code for Precision: Allows for the incorporation of custom scripts and logic into security workflows, addressing unique security challenges with unparalleled precision and control.

Peris.ai Cybersecurity: An Overview

Peris.ai Cybersecurity is renowned for its hyperautomated, modular cybersecurity solutions powered by advanced artificial intelligence. Among its suite of products, the Brahma Fusion stands out as a comprehensive tool designed to address the multifaceted challenges of modern cybersecurity. Brahma Fusion is divided into two core components: the Blue Team Security Orchestrator and the Red Team Threat Exposure.

Blue Team: Elevating Security Management

The Blue Team component of Brahma Fusion focuses on proactive defense strategies. It features a Security Orchestrator with AI-driven capabilities, which enhances and automates the management and response to security threats across an organization’s IT infrastructure. This orchestrator offers several key benefits:

  • Threat Detection and Analysis: Utilizing advanced AI and machine learning, it continuously analyzes real-time data to detect potential threats. This ensures timely and efficient incident responses through predefined playbooks.
  • Integration and Interoperability: By integrating with a wide array of security tools via APIs, the orchestrator consolidates operations and provides seamless interoperability with SIEM systems, thereby aggregating and analyzing security alerts and logs effectively.

  • Automated Response: Upon detecting a threat, the orchestrator automatically triggers predefined actions such as isolating affected systems, blocking malicious IP addresses, and initiating incident response protocols, minimizing the impact of security breaches.

  • API Discovery and Asset Monitoring: The solution offers unparalleled visibility into an organization’s IT environment by automatically identifying and cataloging APIs and assets, enabling effective management and robust security measures.

Red Team: Identifying and Mitigating Threats

Complementing the proactive defense of the Blue Team, the Red Team component focuses on threat exposure and asset discovery. This service is crucial for identifying and monitoring IT assets, detecting vulnerabilities, and assessing risks. Key features include:

  • Enhanced Security Posture: By gaining a comprehensive understanding of an organization’s assets and potential threats, the Red Team helps build robust security defenses tailored to specific needs.
  • Risk Mitigation: Proactively identifying vulnerabilities and mitigating risks before they can be exploited significantly reduces the likelihood of security incidents.

  • Compliance: Ensuring that all assets are accounted for and secure aids in meeting regulatory and compliance requirements, a critical aspect of modern cybersecurity.

  • Continuous Monitoring: The Red Team continuously monitors the network for new and removed assets, conducting regular scans to update the asset inventory and maintain an up-to-date security posture.

Conclusion

As cyber threats continue to evolve, investing in advanced SOAR solutions like Brahma Fusion is a strategic move for any security team. By leveraging its innovative features, organizations can enhance their defense capabilities, streamline operations, and ensure the protection of their critical systems and information.

Peris.ai Cybersecurity’s Brahma Fusion is more than just a product; it’s a comprehensive solution designed to meet the challenges of today’s cybersecurity landscape. To learn more about how Brahma Fusion can transform your cybersecurity operations, visit Peris.ai Cybersecurity and discover the future of digital security.

Singapore’s First and Only Fully Diabetic, Keto, and Celiac Friendly Ice Cream Boutique Opens at Owen Road

Singapore’s First and Only Fully Diabetic, Keto, and Celiac Friendly Ice Cream Boutique Opens at Owen Road

Ketojiak opens at 44 Owen Road, offering sugar-free, ultra-low carb ice creams that are diabetic, keto, and celiac-friendly. Inspired by founder Galvin Sng’s personal loss and interactions with individuals managing health issues, Ketojiak aims to provide high-quality desserts that everyone can enjoy. Offerings (all of which do not spike blood glucose levels) include creamy and rich ice creams indistinguishable from premium mainstream versions, flourless waffles with protein content that rival chicken breasts, sugar-free and ultra-low carb root beer floats and affogatos with choice of ice cream flavours.

Ketojiak (pronounced kee-toh-jiak), Singapore’s first fully diabetic, keto, and celiac-friendly ice cream boutique, is delighted to announce its opening at 44 Owen Road, #01-313, Singapore 210044. Since its inception as a home-based business in December 2019, Ketojiak has been dedicated to creating delicious, health-conscious frozen treats.

Galvin Sng, founder of Ketojiak, began making sugar-free and ultra-low carb ice creams when he couldn’t find any that were palatable on the ketogenic lifestyle. His personal loss of his father, who passed away due to complications from poorly managed diabetes, inspired him to provide delicious and healthy dessert options. By opening Ketojiak, Galvin aims to encourage those with health conditions requiring to keep a watchful eye to sugar and carb intakes to maintain their dietary management while enjoying high-quality treats.

Ketojiak specializes in sugar-free and ultra-low carb ice creams that are creamy and indistinguishable from mainstream versions. All products contain less than 2 grams of net carbohydrates (carbs that would impact blood sugar levels) per serve, making them ideal for diabetics, keto dieters, and those seeking sugar-free options. Despite using premium ingredients, such as sweeteners costing more than ten times that of sugar, Ketojiak’s prices remain competitive with mainstream ice cream parlours.

Ketojiak has served customers with various health concerns, including diabetes, gestational diabetes, epilepsy, cancer, and inflammation. The boutique’s offerings allow families to enjoy the same desserts together, fostering a unique sense of joy and togetherness.

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Highlights of Ketojiak:

Diabetic-Friendly: Ultra-low carb ice creams sweetened with zero glycemic impact sweeteners, ensuring stable blood sugar levels.

Keto-Approved: High-quality fats and minimal carbohydrates, with the same fat content as mainstream premium ice creams but lower caloric content.

Celiac-Friendly: Safe for gluten-sensitive individuals.

Dairy-Free Options: Available for those who prefer or require dairy-free alternatives.

Unique Offerings: Likely the first ice cream boutique to offer sugar-free and ultra-low carb root beer floats and affogatos with a choice of ice cream flavors beyond the usual vanilla.

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Galvin shares, “Ketojiak was born out of a desire to make delicious and healthy desserts accessible to everyone, regardless of dietary restrictions. We believe everyone deserves to indulge in their favorite treats without compromising their health.

To celebrate our opening, Ketojiak warmly invites media representatives to an individually arranged free sampling session at our boutique. Join us at 44 Owen Road, #01-313, Singapore 210044 to taste our unique offerings firsthand.

For more information, please visit www.ketojiak.sg or follow us on Instagram and Facebook @ketojiak.

I have visited numerous times and tried at least 10 flavours… most of which are truly indiscernable from good quality ice cream / gelato. Being type II diabetic and a cancer patient I try to keto/ low carb for health. I wear a glucose monitor and have measured immediately and every hour after consumption with no obvious sugar spikes. Others in the family can just treat this like a good ice cream place while you keep to your diet. Treats even on non-cheat days! Churn on Galvin and co. You have put ice cream back in my life and I am super grateful!” – Guy, dine-in customer

Just wanted to say the ice cream was approved by my two boys. Also very grateful that my 3-year-old can enjoy the ice cream without worry cause he has type 1 diabetes.” – Chai Ling, delivery customer

Was skeptical at first to be honest because past experiences with keto-compliant desserts have been a let-down. So grateful and thrilled that I can now include dessert in my keto-diet which is not only healthier but also tastier. Tested out my blood glucose 2-hours post meal (1.5 scoop of Chewy Nama Chocolate) and it was 4.5mmol/L! I couldn’t believe it (now I do, of course).” – Michelle, dine-in customer

They tasted just like the usual ice cream, so it was just amazing that the flavours can be so on point. Had to just dabao back for my diabetic mum to try and both my parents gave the two thumbs up. My dad even said it was the best ice cream he had, the texture was really good.” – Grace, dine-in and takeaway customer

Asuene selected as one of the “Indo-Pacific Climate Tech 100”

Asuene selected as one of the “Indo-Pacific Climate Tech 100”

ASUENE has made history by becoming the first and only Japanese company to be selected for the prestigious Indo-Pacific Climate Tech 100. This platform connects climate tech startups with global growth investors to support the Indo-Pacific Economic Framework for Prosperity (IPEF). Our Selection is a testament to the quality and uniqueness of our carbon accounting platform, which stood out among more than 2,000 companies from 14 IPEF member countries. We were chosen based on a comprehensive evaluation of market attractiveness, product uniqueness, the diversity and experience of the management team, and the growth and maturity of the company.

The Top 100 companies will participate in the IPEF Clean Economy Investor Forum, the world’s largest gathering of policymakers and investors from 14 countries in the Indo-Pacific region, to not only build public-private partnerships and create business matchmaking but also promote sustainability in the region. In addition, our CFO, Mr. Mase will make a pitch at the IPEF Clean Economy Investor Forum to be held in Singapore from June 5 to 6. We operate “ASUENE”, a carbon accounting platform, and

At ASUENE, our mission is clear: ‘Making a better world for next generations ‘. We operate ‘ASUENE ‘, a carbon accounting platform, and ‘ASUENE ESG’, a cloud service for ESG evaluation. Our strength lies in offering one-stop solution services for SX consulting and decarbonization, which we believe are crucial for promoting corporate decarbonization management and ESG initiatives to help companies achieve carbon neutrality.

ASUENE is not just focused on Japan. We are committed to promoting carbon neutrality and supporting corporate decarbonization efforts around the world. Our goal is to help companies achieve the net zero goal, and we are determined to make a significant impact on global sustainability.

About Indo Pacific Climate Tech 100

“Indo-Pacific Climate Tech 100” consists of 14 member countries of the IPEF, including the United States, Australia, and ASEAN nations. Criteria for participation include having headquarters located within member countries and a focus on climate tech and clean energy.” The top 100 companies are selected based on five criteria: Market, Product, Team, Momentum, and Maturity.

Comments from Co-Founder & CEO Kohei Nishiwada, Asuene Inc.

We are honored to be selected as one of the top 100 climate technology and clean energy companies in the Indo-Pacific region, the “Indo Pacific Climate Tech 100,” out of more than 2,000 entries from 14 countries worldwide. In Japan, Asuene has more than 6,000 customers, and we have been able to increase the number of partnerships and service providers in Asia and the USA as well. We are very happy to receive this honorable award as a Japanese startup in Asia.

Asuene is determined to become a company that will change the next generation, and our team will work as one to gain the global No. 1 position in the Climate Tech field from Japan.

Spotlighting Halal Dining Excellence: Winners of the Inaugural HalalTrip Gastronomy Awards 2024 Announced in Singapore

Spotlighting Halal Dining Excellence: Winners of the Inaugural HalalTrip Gastronomy Awards 2024 Announced in Singapore

Singapore, 5 June 2024 – The halal dining scene reached a new milestone with the announcement of the first-ever HalalTrip Gastronomy Awards. This year’s awards gala dinner, held in the presence of Minister of State Associate Professor Muhammad Faishal Ibrahim, showcased Singapore’s finest halal dining establishments, highlighting their contributions to culinary excellence and innovation.

The HalalTrip Gastronomy Awards by HalalTrip, in collaboration with the Singapore Halal Culinary Federation, aim to recognize and promote exceptional halal dining establishments, encourage culinary innovation, and set benchmarks for quality in the industry. With a commitment to showcasing the diversity and richness of halal cuisine, the awards bring attention to establishments that excel in providing memorable dining experiences for diners.

The awards are categorized into Diamond Awards, Best-In-Class Awards, and Chef Awards.

Diamond Awards

The Diamond Awards represent the pinnacle of the HalalTrip Gastronomy Awards, honoring halal dining establishments that have truly mastered the art of culinary excellence. These awards recognize establishments that have set new benchmarks in halal dining, excelling in creative presentation, balance of flavors, quality of food, and innovation in their menus. 

Best-In-Class Awards

The Best-In-Class Awards distinguish eateries that excel in five specific categories. Categories include Best Ethnic Restaurant, Best Hotel Dining Option, Best Concept Eatery, Best Specialty Café, and Best Newcomer, reflecting the wide range of excellence within the halal culinary landscape.

Chef Awards

The Chef Awards celebrate the talents of chefs from diverse backgrounds who have demonstrated exceptional culinary creativity. Their contributions have brought new and exciting dimensions to the halal dining scene, inspiring both peers and diners with their creativity and expertise.

HalalTrip Gastronomy Legacy Award

In addition to these categories, Mr. Kaliloor Rahaman was given special recognition in the form of the HalalTrip Gastronomy Legacy Award. This accolade honors his long years of dedicated service and outstanding contributions to the halal dining scene in Singapore. Mr. Khalil’s unwavering commitment and passion have played a pivotal role in shaping the halal culinary landscape, and this award serves as a testament to his enduring legacy.

Raudha Zaini, Strategic Partner and Projects Lead at HalalTrip, expressed her enthusiasm about the awards: “The HalalTrip Gastronomy Awards are more than just an accolade; they are a celebration of the incredible talent and innovation within the halal culinary community. We are proud to honor those who have set new standards of excellence and to inspire others to continue elevating halal dining experiences. This is just the start of our journey, and we aim to take this global. Our vision is for the HalalTrip Gastronomy Awards to become a global symbol of excellence in halal dining, inspiring and setting new standards worldwide.”

The winners were selected based on a rigorous and anonymous evaluation process, considering factors such as quality of food, service, ambiance, and overall dining experience. These awards serve as a testament to the dedication and hard work of each establishment in delivering top-notch halal culinary experiences.

Chef Muhammad Kamal, President of the Singapore Halal Culinary Federation, shared his excitement: “The HalalTrip Gastronomy Awards mark a significant milestone in our culinary journey. These awards not only celebrate excellence and innovation in Halal dining but also highlight the immense talent and creativity within our community. Our vision is to continue fostering a vibrant Halal culinary scene in Singapore and beyond, encouraging chefs and establishments to push the boundaries of Halal cuisine. This event is a testament to our commitment to promoting and elevating Halal gastronomy on a global stage.”

HalalTrip, in collaboration with the Singapore Halal Culinary Federation, congratulates all the winners and looks forward to their continued success and contributions to the vibrant halal dining landscape in Singapore. This inaugural event marks the beginning of an exciting journey in celebrating and promoting halal culinary excellence globally.

For more information about the HalalTrip Gastronomy Awards 2024, please visit this link: https://www.halaltrip.com/halaltrip-gastronomy-awards/ 

Visit this link to access the media kit: https://bit.ly/HTGA2024MediaKit 

  • THE END –

Winners of the HalalTrip Gastronomy Awards 2024

Diamond Award winners:

ASAP & Co

ASAP & Co., a modern steakhouse, celebrates the art of smoking through its menu and atmosphere. The name itself, translating to “smoke” in Malay, reflects this focus. Sourcing premium cuts from a network of global farms, ASAP & Co. elevates the steakhouse experience by using smoke as an ingredient, a technique dating back to the dawn of cooking.

Bara Food

Bara Food offers “Nasi Bakar Bara,” a signature set menu featuring smoky grilled rice, classic Indonesian accompaniments, and a refreshing salad. A la carte options cater to diverse preferences with fresh ingredients and hearty dishes like Soto soup. Family-style sharing and customizable plates are encouraged. Authentic Indonesian desserts and drinks complete the dining experience.

Cajun on Wheels

Cajun on Wheels offers a unique blend of classic Louisiana-style seafood boils and authentic Asian charcoal-grilled favorites. This family-friendly restaurant serves a variety of fresh seafood options, including crab, squid, seabass, grouper, prawns, and crayfish, all prepared in large, shareable portions perfect for gatherings.

Carousel

Carousel @ Royal Plaza on Scotts is an award-winning buffet restaurant boasting an extensive international spread. Diners can indulge in the freshest seafood, perfectly marinated meats, and an array of delectable cuisines, including Mediterranean, Japanese, Indian, and more. 

Julie Bakes

Julia Bakes specializes in traditional treats. Their offerings range from melt-in-your-mouth cookies to beautifully decorated cakes and cupcakes, ensuring a delightful selection for every palate.

Mr Biryani

Mr Biryani is an Indian restaurant established in late 2017 by Chef Govinda Rajan in Singapore’s Little India. They specialize in Hyderabadi biryani alongside other Indian classics, all prepared with imported spices for an authentic and flavorful dining experience.

Overrice

Overrice offers a taste of the Mediterranean in Singapore. Their signature bowls feature slow-cooked meats, plant-based options, and fresh toppings on basmati rice, alongside pita bread and salad. Unique offerings include pita pockets, creative mocktails, and delectable desserts from rising local chefs..

Restaurant Espoir

Restaurant Espoir offers a unique fusion of European classics and Malayan intrigue. Led by Michelin-experienced chefs, the menu features modern European dishes elevated with vibrant Malayan spices and ingredients.

rrooll

rrooll, Singapore’s first dedicated cinnamon roll concept, boasts irresistible treats crafted with high-quality ingredients. Their secret dough recipe guarantees a light and fluffy texture, perfectly complemented by a decadent cream cheese topping. 

The Fluffy Chef

The Fluffy Chef, a casual Italian eatery in the heart of Arab Street, brings a taste of Italy with a Muslim-friendly twist. Founded by two passionate friends, the restaurant offers an array of sourdough pizzas, stuffed ravioli, flavorful pasta, and delectable house-made desserts.

The Malayan Council

The Malayan Council presents a unique fusion of East and West. Drawing on classic Malay dishes like Lemak Chili Padi and Asam Pedas, the restaurant infuses them with Western influences. This creative blend results in innovative offerings such as Beef Ribs and Soup Tulang alongside familiar Malay favorites.

The Social Outcast

Led by Chef Mint’s dedication to open-fire cooking, The Social Outcast (TSO) elevates the Halal food scene with woodfire smoked and charcoal-grilled specialties. Located in Bedok Marketplace, Simpang Bedok, TSO utilizes a Mibrasa charcoal oven and handcrafted smoker to create juicy burgers and meticulously spiced meats infused with slow-smoldering lychee wood.

The White Label

The White Label provides a tranquil escape within the urban energy, specializing in Halal reinterpretations of classic French cuisine. This unique fusion integrates familiar Malaysian flavors with the artistry of French culinary techniques, offering a menu that sparks both nostalgia and a fresh appreciation for cherished local ingredients.

Tipo Pasta Bar

Tipo Pasta Bar moves beyond the realm of collegiate quick fixes, offering a celebration of artisanal ingredients. Their menu features handcrafted pasta, pizza, and gnocchi, each reimagined to showcase the quality of their carefully sourced produce. 

Wong Fu Fu

Singapore’s first Halal-certified Taiwanese restaurant, Wong Fu Fu, tantalizes taste buds with a menu of sizzling hot plates, flavourful beef noodle soups, and giant Gua Bao (oversized Chinese hamburgers). Diners can elevate their experience during dinner and public holidays with complimentary access to a mini buffet bar featuring an array of Taiwanese delights.

Yakiniku OK

Yakiniku OK! offers a fast-paced dining experience centered around a diverse selection of succulent beef and chicken cuts. Diners can choose from an array of flavorful sauces to complement their grilled meats. Beyond barbecue, 

Best-in-class restaurants:

Best Newcomer: The Fluffy Chef

Best Concept Restaurant/Café: The Fluffy Chef

Best Hotel Restaurant/Café: Carousel @ Royal Plaza on Scotts

Best Specialty Bakery: Julie Bakes

Best Ethnic Restaurant: Mr Biryani

Chef awards:

Best Forward Chef: Kelvin Soon

Kelvin Soon is a multi-award-winning chef. His innovative culinary approach blends diverse flavors with a commitment to Halal excellence. With years of experience leading high-performing kitchen teams, Chef Soon consistently delivers exceptional dining experiences while maintaining rigorous quality and cost controls.

Most Promising Chef: Muhammad Fariz

Chef Muhammad Fariz is a rising star in the world of Halal cuisine. His culinary creations not only captivated the judges but also exemplified the spirit of Halal gastronomy, seamlessly blending innovation with tradition. With a bright future ahead, Chef Fariz is poised to continue delighting diners with his extraordinary culinary vision.

HalalTrip Gastronomy Legacy Award:

Mr. Kaliloor Rahaman

Mr. Kaliloor Rahaman is the distinguished recipient of the HalalTrip Gastronomy Legacy Award, a testament to his remarkable contributions to the Halal dining scene in Singapore. Through years of dedicated service and unwavering passion, Mr. Rahaman has played a pivotal role in elevating Halal cuisine, fostering innovation, and establishing new standards of excellence. This award recognizes his enduring legacy and the profound impact he has made on the culinary landscape especially in Singapore.

UEM Edgenta 61st Annual General Meeting

UEM Edgenta 61st Annual General Meeting

A Photo Release from UEM Edgenta – “UEM Edgenta 61st Annual General Meeting”

<img style="width: 100%;" src="https://slvrdlphn.com/wp-content/uploads/2024/06/UEM20Edgenta20-2061st20AGM-scaled.jpg" alt="(left) Syahrunizam Samsudin, Managing Director/Chief Executive Officer of UEM Edgenta with (right) Dato’ Mohd Izani Ghani, Non-Independent Non-Executive Director of the Board at UEM Edgenta, at the UEM Edgenta’s 61st Annual General Meeting held virtually from its headquarters in Menara UEM, Bangsar South, Kuala Lumpur.

(kiri)
Syahrunizam Samsudin, Pengarah Urusan/Ketua Pegawai Eksekutif UEM Edgenta bersama-sama
(kanan) Dato’ Mohd Izani Ghani, Pengarah Bukan Bebas Bukan Eksekutif di UEM
Edgenta, semasa “Mesyuarat
Agung Tahunan ke-61” UEM Edgenta yang
diadakan secara maya di ibu pejabatnya di Menara UEM, Bangsar South, Kuala
Lumpur.       
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UNAWA Debuts Anti-Money Laundering Tool at RBAP Symposium

UNAWA Debuts Anti-Money Laundering Tool at RBAP Symposium

Bacolod City, Philippines – UNAWA debuts UCheck, its groundbreaking Anti-Money Laundering (AML) compliance tool in the 67th RBAP Charter Anniversary Symposium at SMX Bacolod, June 3-5.Bacolod City Mayor Albee Benitez and UNAWA CEO Atty. Regina Jacinto-Barrientos at 67th RBAP Charter Anniversary Symposium at SMX Bacolod, June 3-5.

The three-day event hosted by the Rural Bankers Association of the Philippines (RBAP) and organized by the Negros Occidental Federation of Rural Banks (NOFRB) marked a significant step in establishing partnerships and showcasing Philippine technology.

Over 380 rural banks gathered at the symposium to discuss pivotal issues and regulatory measures impacting the rural banking industry. The event provided a prime opportunity for UNAWA to network with top rural bankers, exhibit its cutting-edge solutions, and cultivate connections with key stakeholders.

“Our goal is to empower rural banks with the tools so compliance need not to be painful and expensive and so banks can focus on their real work,” states Atty. Regina Jacinto-Barrientos.

UNAWA’s UCheck, a powerful name-screening tool for effective AML checks, was the highlight of the presentation. 

UNAWA’s participation in the 67th RBAP Symposium not only introduced UCheck to rural banks but also showcased the potential of Philippine technology in transforming business operations. 

“UCheck empowers businesses to make informed decisions with confidence, offering comprehensive protection with significant ease,” says UNAWA COO Atty. Gino Jacinto.

The symposium also featured a significant moment as UNAWA CEO Atty. Regina Jacinto-Barrientos and COO Atty. Gino Jacinto engaged in productive discussions with Bacolod City Mayor Albee Benitez. These discussions emphasized the role of advanced digital solutions in enhancing local business security and efficiency.

‘Make decisions without fear. Achieve freedom from fraud with UCheck’ encapsulates UNAWA’s message. By automating AML checks and providing advanced name screening, UCheck helps businesses mitigate risks and maintain regulatory compliance effortlessly.

For more information about UCheck and partnership opportunities with UNAWA, please visit UNAWA’s website.

MFast and Global Dominion Partner to Enhance Financial Inclusion for All Filipinos Nationwide

MFast and Global Dominion Partner to Enhance Financial Inclusion for All Filipinos Nationwide

MFast, a prominent Southeast Asian sales agent network, and Global Dominion, a renowned provider of accessible loan products, have formed a partnership aimed at expanding financial inclusion across the Philippines.In the photo (L-R): Samuel Cariño (Global Dominion General Manager for Branch Marketing), Robert Jordan Jr. (Global Dominion CEO), Patricia Poco - Palacios (Global Dominion President & Managing Director), Carolyn Rose Lao (MFast Philippines General Manager), Jay Padriga (MFast Philippines Marketing & Communications Lead ), and Quincy Lopez (Global Dominion Partnerships Lead)

Manila, Philippines—MFast and Global Dominion are excited to announce a strategic customer origination partnership focused on broadening financial inclusion for all Filipinos nationwide.

MFast, a leading South East Asia sales agent network, initially established in Vietnam by entrepreneur twin brothers: Phan Thanh Long & Phan Thanh Vinh, has gained recognition for its innovative digitally-enabled human-assisted approach to servicing the underbanked consumers.

By partnering with Global Dominion, a company celebrated for its accessible loan products and efficient service, MFast continues its mission to empowerevery Filipino, especially those in the provinces, with an income opportunity as well as access to regulated financial products.

The partnership was officially sealed at a signing ceremony attended by senior executives from both companies, including MFast Philippines’ General Manager, Carolyn Rose G. Lao, MFast Philippines’ Marketing & Communications Lead, Jay Padriga, and Global Dominion’s Vice Chairman & CEO, Robert B. Jordan Jr., along with President & Managing Director, Patricia Poco-Palacios.

Lao underscored the importance of this alliance, stating, “This partnership is not just about merging our operations; it’s about aligning our core values to drive financial empowerment throughout the Philippines, a commitment that we are both deeply dedicated to.”

Global Dominion brings to the partnership its robust expertise in financial services, including car and business loan products that cater to a broad demographic. Palacios expressed enthusiasm about the cooperation, noting, “Working with MFast enhances our capabilities to service a wider client base while continuing to provide the financial tools essential for business and personal growth.”

This partnership is poised to transform the financial landscape in the Philippines by making financial services more inclusive and accessible, thus fostering economic growth and stability across the country.

Visit MFast’s website for more details on its services. To explore Global Dominion’s range of financial products, please visit the Global Dominion’s website.

Asuene APAC partners with Teknopro Solution

Asuene APAC partners with Teknopro Solution

Asuene APAC has forged a significant partnership with PT. Teknopro Solusi Industri a leading SIer that champions DX and sustainability in the manufacturing industry, particularly in Indonesia. This partnership holds great promise for advancing sustainability in the region.

Our commitment to supporting manufacturing companies in Indonesia with their decarbonization and sustainable management is underscored by our provision of “ASUENE”, a powerful carbon accounting platform that can make a significant difference in their sustainability efforts.

Achieving Carbon Neutrality in Indonesia and the Needs of Japanese Companies

Indonesia has set a goal of achieving carbon neutrality by 2060. President-elect Prabowo, who is scheduled to take office in October 2024, aims not only to raise Indonesia’s GDP growth rate and make it a developed country by 2045 but also to achieve both a decarbonized society and economic growth by promoting the use of green energy and the widespread adoption of electric vehicles (EV).

The manufacturing industry, particularly in Indonesia, plays a pivotal role in CO2 reduction. With the highest share of manufacturing industries, such as transportation equipment and food and beverage products, accounting for 19.2% of the total, your contribution is invaluable and integral to our sustainability efforts.

In the midst of increasing importance placed on visualizing and reducing CO2, Asuene APAC has signed a partnership agreement with Teknopro Solution, a SIer company based in Indonesia.

Details of Partnership Agreement

The ‘ASUENE’ platform, a Leading carbon accounting solution in Japan and Asia, is currently trusted by over 6,000 companies (as of May 2024, according to our own research). This platform, offered by Asuene APAC, comes with comprehensive consulting services, empowering local companies in ASEAN to measure and report their carbon footprint effectively.

Teknopro Solution is a SIer company in Indonesia with particular strength in promoting DX and sustainability management in the manufacturing industry. Through our partnership, we will support Teknopro’s customers with “ASUENE” to help them visualize, reduce, and report their CO2 emissions.

We will aim to contribute to achieving the reduction of CO2 emissions in Indonesia.

Teknopro Company Profile

Company name: PT. Teknopro Solusi IndustriRepresentative: Technical Director, Yure Firdaus
Address: Jl. Premier Park 2 No.AC-8, Cikokol, Kec. Tangerang, Kota Tangerang, Banten 15117, Indonesia
URL: https://teknopro.id/

Grand Opening The Inbound-oriented Sumo Entertainment Show Hall THE SUMO HALL HIRAKUZA OSAKA Grand Opening on May 30th at NAMBA Parks 8th Floor

Grand Opening The Inbound-oriented Sumo Entertainment Show Hall THE SUMO HALL HIRAKUZA OSAKA Grand Opening on May 30th at NAMBA Parks 8th Floor

HANSHIN CONTENTS LINK CORPORATION is pleased to announce the grand opening of “THE SUMO HALL HIRAKUZA OSAKA” on the 8th floor of NAMBA Parks, a commercial facility in Osaka Minami, today, May 30, 2024.

“THE SUMO HALL HIRAKUZA OSAKA” is an experiential sumo entertainment show hall where visitors can enjoy and experience the Japanese national sport of sumo. Targeting inbound tourists, we have opened this hall on the bustling 8th floor of NAMBA Parks in Osaka’s Namba district, allowing visitors to feel closer to Japanese culture.

Combining “sumo,” “food,” and “entertainment,” this new hall promises to provide all visitors with unforgettable experiences and cherished memories.

Background of the Grand Opening of “THE SUMO HALL HIRAKUZA OSAKA”

In 2023, the number of inbound tourists to Japan has recovered to about 80% of pre-pandemic levels (2019), with a growing interest in experiential consumption, especially in Japan’s unique traditional culture and cuisine. Despite the increasing number of foreign visitors seeking various attractions in Japan, the expenditure on “experiential consumption” remains lower compared to other countries, indicating room for expansion.

Following this situation, leveraging the entertainment show business expertise gained from operations such as Billboard Live and HANSHIN KOSHIEN STADIUM events, HANSHIN CONTENTS LINK CORPORATION has decided to open “THE SUMO HALL HIRAKUZA OSAKA,” a new type of sumo entertainment show hall, to showcase the charm of Japanese culture embodied in the national sport of sumo to the world.

This facility will contribute to revitalizing the local economy by providing a new experiential spot for inbound tourists to engage with Japanese culture.

Experience the Fusion of Sumo, Food, and Entertainment

“THE SUMO HALL HIRAKUZA OSAKA” is a show hall where inbound tourists can watch and experience sumo, a sport with over 1500 years of history. The sumo show, conducted in English, features spectacular and intense performances by former sumo wrestlers on the dohyo, as well as interactions with the wrestlers (limited number of participants) and group commemorative photos.

We offer original bento boxes that reflect Japanese authenticity, along with options for premium bento, halal bento, and vegan bento. Experience Japan’s traditional viewing culture of enjoying entertainment such as kabuki and theater while dining on bento boxes, a tradition dating back to the Edo period.

Authentic Facilities at HIRAKUZA

  1. The Entire Show HallImage

Enhancing the charm of sumo through video, lighting, and sound to provide an entertaining show experience for everybody.

  1. Dohyo (Sumo Ring)

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Realistically reproduced in full size, featuring former sumo wrestlers as performers.

  1. Seating

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Seats arranged around the full-size dohyo stage in a theater-style layout, ensuring excellent visibility from every seat.

  1. Gift Shop

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Offering HIRAKUZA original products, popular sumo merchandise, and Japanese souvenirs for inbound tourists.

Breathtaking and Captivating Performance

Part1. SUMO CHRONICLES – JOURNEY of THE RISING SUN –

Into the Japanese mythical world over 1500 years ago

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Part2. THE SUMO ENTERTAINMENT -To know, to See, to Experience Sumo-

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Performers are Former Professional Sumo Wrestlers

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Talented MCs

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Enjoying a Show While Eating Bento is part of Japanese Culture

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Access Convenience for New Exciting Experiences

Located in the commercial facility “NAMBA Parks,” THE SUMO HALL HIRAKUZA OSAKA is easily accessible, just a 3-minute walk from the NANKAI Railway at Namba Station, a 10-minute walk from the Osaka Metro at Namba Station, and a 15-minute walk from the Hanshin/Kintetsu Railway at Osaka Namba Station. Additionally, it is conveniently situated for travel plans to Kansai, with approximately 1 hour 15 minutes by train from Kyoto and approximately 1 hour from Nara and Kobe.

Also within walking distance are Osaka’s famous downtown area, Dotonbori, the iconic observation tower, and Shinsekai, making it easy for tourists to drop by during sightseeing.

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Sharing Japanese Sumo Culture with the World

The name “HIRAKUZA” of THE SUMO HALL HIRAKUZA OSAKA encapsulates our desire to delve deep into and rediscover the charm of Japan and share a new way of enjoying Japanese culture with people worldwide. Since the general reservation sales began in March of this year, we have received reservations from approximately 30 countries, primarily targeting Europe, America, and Australia, marking the first step in disseminating sumo culture to the world.

To welcome more visitors and further promote the charm of Japanese culture embodied in sumo worldwide, we will intensify our promotions targeting overseas customers.

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