The Loggia
Margarita Forés
Margarita Forés

Palacio de Memoria recently unveiled its newly opened restaurant, The Loggia by Margarita Forés. Set in the gardens of this fully restored seaside estate, The Loggia lets diners enjoy Italian-Filipino offerings safely in a beautiful alfresco dining space.

Forés, who was named Asia’s Best Female Chef in 2016, has prepared a special menu for The Loggia with an Italian-Filipino fusion concept. Combining her advocacy for Filipino flavors and her expertise in Italian cooking, she is ready to serve gastronomic dishes in Manila that you will surely savor.

Among the must-try dishes at The Loggia is the Lamb Shoulder Brasato, a hearty meal braised in wine, vegetables, herbs, and spices with grilled polenta squares. Other main dishes include Halibut Cartoccio, Cotoletta of Chicken Breast, and Grilled Australian Beef Tenderloin with Scamorza Cheese. Diners can also try a selection of appetizers, dips, salads, soups, pasta, and desserts.

For a dining experience brimming with rich history, arts, and culture, guests can also revel in the surroundings and in-house museum of Palacio de Memoria that reflects the Golden Age of Manila. Moreover, Palacio de Memoria is a luxurious venue for intimate weddings, birthdays, and other events, to which The Loggia can cater as well.

The Loggia at the Palacio de Memoria is located along Roxas Boulevard, Manila, and is open Mondays to Sundays from 11 am to 9 pm. Palacio de Memoria and the restaurant implement strict safety protocols.

From romantic date nights to alfresco brunches to intimate weddings and events, make your dining experiences even more special at The Loggia by Margarita Forés.  For reservations, call +63-917-711-3714 or +63-917-717-9654.

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By Penny Tan

Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator, she teaches multimedia and web development at both the senior high and college level. On the side, she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready-to-eat dishes that can be bought at supermarkets and groceries.

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