by Penny Angeles-Tan | Dec 23, 2023 | Business
As the festive season unfolds, Rizal Park Hotel warmly invites guests to embrace the spirit of celebration with a range of offerings, from delectable dining experiences to enticing room packages designed to give joy and create lasting memories.
Amidst the festive ambiance, families can bask in the warmth of togetherness at the hotel’s Festive Christmas Buffet. The Christmas lunch feast on December 24 and 25, priced at ₱1799, features a special appearance of the Gingerbread Man and Elves, adding a touch of enchantment.
Families can also engage in a family-friendly gingerbread cookie decorating activity. On New Year’s Day, Rizal Park Hotel unveils Brunch Buffet at ₱2000 between 11 AM and 3 PM—an enchanting way to celebrate 2024.
Rizal Park Hotel Holiday Offerings Takeout Specials
For those preferring a feast at home, Rizal Park Hotel introduces its new Takeout Specials. Indulge in baby back ribs with sides of coleslaw, corn muffin, and baked beans for ₱2200.
Other offerings include Peking Duck (₱4,388 ++), Suckling Pig (₱12,800 ++), Ensaymada specials with exclusive flavors of Ube and Cheese (₱170), Kesong Puti and Itlog na Maalat (₱190), and Cream Cheese (₱170), and Liver Pate (₱350) with Baguette Crisps (₱120).
Rizal Park Hotel Room Packages
Guests seeking an extended celebration can opt for the Christmas Family Room Package, valid until December 31, 2023, offering an overnight stay in a Deluxe Room, breakfast buffet for four at Café Rizal, and a dinner buffet for four at Café Rizal—all for ₱15,000.
As the year transitions, the New Year’s Eve Room Package, from December 31, 2023, to January 01, 2024, presents an overnight stay in a Deluxe Room, two tickets to the New Year’s Eve Countdown Party at The Deck, and a New Year’s Brunch buffet for two, priced at ₱18,000.
New Year at the Deck
Ring in the New Year at The Deck with the New Year’s Countdown event from 9 PM to 1 AM. Options include Upper Deck at ₱2,500 and Lower Deck at ₱2,000, both offering access to the party and countdown, one drink, party favors, sparklers, a raffle entry, and a delectable Media Noche buffet.
Children can also revel in their own celebration at ₱2,000 with their own entertainment at the kids’ corner. For tickets, call or message on Viber at 09276687839.
Celebrate this holiday season in style with Rizal Park Hotel. For buffet reservations and takeout specials, call 09177113926. For room inquiries and reservations, call 09176571334.
To learn more about Rizal Park Hotel and its facilities, follow them on Facebook and Instagram.
by Penny Angeles-Tan | Dec 23, 2023 | Yummy Reviews
Working toward your health goals can be a long process, but that doesn’t mean it can’t be enjoyable. A small change to your diet, for example, can make the journey fun and worthwhile.
Here’s an idea: how about making plant-based milk drinks a part of your morning meals? Ready-to-drink milk brand Vitasoy is here to help you level up your breakfast with its range of delicious and nutritious plant-based milk drinks.
The brand offers three great-tasting, nutrient-packed milky variants: the soy-based Vitasoy Plus Milky and two new milk options: Vitasoy Plus Milky Almond, made from 100% almonds and oat-based Vitasoy Plus Milky Oat. What you’ll love about them is how they are nutritional powerhouses — packed with calcium, protein, and Vitamin D. Vitasoy Plus products are heart and gut-friendly as they are cholesterol and lactose-free and low in saturated fat. With proper diet and exercise, these Vitasoy plant-based milk drinks will surely keep you strong and healthy while you enjoy that familiar milky goodness.
Don’t know which plant milk to choose? Vitasoy Plus Milky is soy milk that’s milky and creamy. Even vegans couldn’t believe it’s plant milk! Vitasoy Plus Milky Almond has a creamy texture and roasted almond taste, while Vitasoy Plus Milky Oat has a rich, “oat-y” flavor and a milky texture and aroma. You can enjoy these plant-based milk drinks on their own, mix them in your morning cup of coffee or tea, or use them to elevate your breakfast game. Check out some ideas below:
Milky Overnight Oats
Level up your overnight oats with Vitasoy Plus Milky Oat
In need of a quick breakfast? Prep one the night before! Just mix Vitasoy Plus Milky Oat, oatmeal, chopped fresh fruit, and a sprinkle of nuts in a jar, place it in your fridge, and enjoy it the next day. For your fruit and nut toppings, you can try bananas or apples, and cashews or walnuts. The creaminess of Vitasoy Plus Milky Oat enhances the various textures and tastes of this dish, making it a hearty and enjoyable meal.
Milky Breakfast Cereal
Enjoy your morning cereal with Vitasoy Plus Milky Almond
Yes, you can level up your basic breakfast cereal with plant-based milk! Pour Vitasoy Plus Milky Almond over cornflakes, and add your favorite fruits like strawberries or mangoes. Vitasoy Plus Milky Almond’s delightfully nutty flavor will complement the crunch of the cereal.
Milky Korean Ramyeon
Experience your Korean Ramyeon the Milky Way with Vitasoy Plus Milky.
Balance out the heat in your Korean ramen by adding the creamy goodness of milk! Pour some Vitasoy Plus Milky into your favorite Korean ramyeon recipe, and further level up its protein content with egg! Mix in some chopped vegetables and enjoy your healthy Korean breakfast!
You know what they say: there’s nothing better than starting your day with a healthy and hearty breakfast. It’s time to make Vitasoy Plus’s plant-based milk drinks a regular part of your morning!
Follow @VitasoyPH on Facebook and Instagram to learn more.
by Penny Angeles-Tan | Dec 18, 2023 | Yummy Reviews
A few days ago, I had the pleasure of sampling some of the scrumptious dishes served for lunch at the Marcelino Cafe located at the Manila Prince Hotel. I know what you are thinking … just another buffet, right? This is not a unique concept for hotel restaurants but is definitely a crowd-pleaser. After all, who doesn’t like value for money?
Buffet time!
Exploring the buffet showed mostly Asian cuisine, such as Chinese, Japanese, Korean, and Filipino, with a smattering of Mediterranean and Italian. At every table, I saw a dish I would definitely like to try. However, I must confess that what immediately caught my eye were what I like to call the “fun buns,” which were shaped like a pig and mushroom.
The pig was filled with custard, which makes it a dessert bun, while the mushroom contained sauteed mushrooms in a savory sauce. Of the two, I enjoyed the mushroom more. The bread of the buns tastes just like mantou. To be honest, there was nothing wrong with the pigs except for failed expectations since I expected the inside to resemble the outside. That aside, the custard was okay. If the buns were warm, the filling would have been gooey, which would have been perfect.
The buffet table at its left had four dishes, and the one that caught my eye there was the beef caldereta and I knew my vow to myself not to eat rice was getting thrown out the window. In my opinion, it is impossible to eat caldereta without pairing it with lots of rice. Then, on the far side of the table where the buns were were beancurd rolls, and that was it. I told myself that I didn’t need to see the rest of the buffet, lol!
That being said, I knew I still had to explore the rest of the buffet. More food choices are available on the left side near the window overlooking the street and in the “al fresco” area near the hotel lobby.
The trick to enjoying buffets is to try to avoid eating too much carbs since they tend to really fill me up quickly. I’m not always successful at it, but I try. I helped myself to the dishes that caught my eye or made my mouth water. In my youth, I would probably have sampled everything, but nowadays, unless I want to look like a Goodyear Blimp, I have to pick and choose. Moderation is key.
I must confess, though, that it took a lot for me not to get more than two pieces of the deviled eggs. I LOVE deviled eggs!
Dessert
The saying “save the best for last” must have something to do with dessert because I always make sure to save space for dessert and pray for a good selection. With everything I had already eaten, I couldn’t eat as much as I wanted, but I had to try a few, especially with the chocolate fondue. I ended up trying the otap, dark chocolate bark, and pianono.
For a lunch and dinner promo rate of ₱899 per person, I think those are good selections. I, for one, could not even sample everything I wanted to. Don’t be surprised if I post again in the future that I went here again with friends. They also have a breakfast buffet promo of ₱550 per person if breakfast is more your thing.
Speaking of which … I was happy to bump into Tita Lally, who happened to be billeted at the Manila Prince Hotel that day. She and Tito Art were there for a staycation.
In 2024, my next food trip destination is most likely going to be back at Marcelino Cafe. Would you like to join me? KKB!
by Penny Angeles-Tan | Dec 17, 2023 | Book Reviews
I first read Inked 8 by Stephanie Brother in March of 2022, and it is by far (to date) my favorite of all of Stephanie’s books. Some stories come close, but for some reason, this is the story that I can’t help but read over and over. And then, just yesterday, the audiobook version came out on Audible. To say I got excited would be an understatement, lol! I was curious to see if it would read aloud the same as it sounds in my head.
Good news, it is even better! I’m definitely a convert and am loving audiobooks now. However, I’ve found that I enjoyed the story more BECAUSE I’ve already read it. I tried listening to a book I hadn’t read before, and my attention wandered.
The story of Inked 8 is possibly one of the hottest stories I’ve ever read … not because of all the men in the reverse harem, but because of all the kinks. Talk about fantasies, phew! The book gave me palpitations, and the audiobook made me swoon! Kudos to the great voice actors Connor Crais and Melanie Hastings! I loved it so much!
What is Inked 8 all about?
The story of Inked 8 revolves around Kayla, a young woman who applied for a job as an administrator at Inked Factor, a tattoo shop owned and managed by eight friends – Carl, Kase and Kole (twins), Dex and Lex (twins). and Nash, Niall, and Noah (triplets). Yes, Stephanie Brother loves her twins and triplets!
As the story progresses, they all embark on a journey of sexual discovery (for Kayla) when Dex proposes a game where she dates each of them once and they each let her experience their kink. While each date is so hot it leaves her (and me!) cross-eyed, each time it leaves Kayla conflicted as she finds herself developing feelings for all eight of them.
How kinky can it get?
Voyeurism, light BDSM, exhibitionism, food play, are just a few of the kinks they explored. Maybe it is an extension of my own kink, but I was transfixed with this story. I couldn’t stop reading it when it came out last year, and I couldn’t stop listening to the audiobook when it came out as well. Add in Connor Crais’ voice in the mix and swoon I’d be surprised if there will be dry panties while listening to this audiobook, especially during the steamy scenes.
I know I will be listening to this story (or excerpts of this story) over and over again, but with the buds on. I can’t have everyone in the house hearing my smut, lol! Inked 8 by Stephanie Brother is available on Amazon in Kindle, Audible, and Paperback format, free with a Kindle Unlimited account.
by Penny Angeles-Tan | Dec 8, 2023 | Business
This festive season, The Manila Hotel presents a gastronomic celebration like no other. With an unwavering commitment to providing memorable experiences, the Grand Dame invites guests to partake in a feast of flavors and revel in the joyous spirit of the holidays.
Café Ilang-Ilang Festive Buffet
Enjoy different cuisines from around the world at the famed Café Ilang-Ilang, where an opulent festive buffet awaits discerning diners. Whether celebrating Christmas Eve, Christmas Day or welcoming the New Year – guests can enjoy special rates while savoring a delectable array of dishes. Rates start at ₱4,500 per person.
Glamour and Gourmet at The Champagne Room
The epitome of sophistication, The Champagne Room unveils enchanting offers for discerning guests on December 24, 25, 30, and January 1. Be it a joyous family gathering or an intimate romantic rendezvous for two, The Champagne Room offers a festive dining experience amidst an ambiance of opulence. Rates start at ₱2,100 per person for the set menu and ₱5,000 for the sit-down buffet.
Red Jade’s Joyful Feast
This holiday season, guests are invited to embark on a gastronomic journey, experiencing the richness of traditional Chinese cuisine. Delight in the flavors and textures that define the heritage of Red Jade, creating lasting memories for its patrons. Rates start at ₱3,480 per person for the set menu.
Festive Revelry at Tap Room and Lobby Lounge
Bid farewell to the old and welcome the new with a Tapas and Beer celebration. The spread of unlimited tapas complemented with two orders of local beer adds a refreshing touch to the celebration. For ₱3,150 per person, this offer is available at Tap Room and Lobby Lounge on December 31 from 7 pm to 11 pm.
Delicatessen Holiday Treats
The Delicatessen beckons with a tempting array of festive goodies, including Christmas Wreath Macarons, fruit cake, stollen bread, pralines, and Santa Claus-themed chocolates. These delectable treats are perfect for gifting or indulging in the holiday spirit.
Sip into the Season
Raise a toast to the season with these specially crafted beverages, designed to add a touch of merriment to one’s celebration.
Lotus Biscoff Frappe is a delectable beverage that combines the rich, spiced notes of Lotus Biscoff with a smooth and creamy frappe, creating a treat that is both comforting and indulgent.
White Chocolate Mocha with Toffee promises a symphony of flavors in every sip, perfect for those seeking a sweet and luxurious experience. Want a bit of a kick? The unique blend of Tia Maria de Banana creates a sophisticated and tropical libation that will make one relish the magic of the season. Available at Tap Room, Lobby Lounge, and Pool Bar.
A Cozy Holiday Affair
For those seeking a more intimate celebration, the hotel’s In-Room Dining service offers a specially curated menu, ensuring a memorable gathering within the comforts of one’s private sanctuary. In-house guests can choose from a selection of set menus to suit individual preferences, transforming Noche Buena and Media Noche into a gourmet haven. Rates start at ₱2,650 for two persons.
Welcome 2024 in Grand Style
Prepare to usher in the New Year with a night of elegance and extravagance. The highlight of the evening is the countdown, where patrons can revel in a glamorous atmosphere surrounded by festive decorations and an air of excitement. Live entertainment by Manilenyos and a sumptuous feast will set the stage for a memorable transition to 2024.
This festive season, The Manila Hotel is one with its patrons in creating unforgettable moments with loved ones, while basking in the hotel’s unparalleled hospitality and culinary brilliance. Embrace the magic of the holidays in the True Heart of the Philippines.
For inquiries and reservations, call 8527-0011 local 1261 to 1264 or email re************@************el.com.
For more information and updates on the hotel’s offers, please visit www.manila-hotel.com.ph or follow The Manila Hotel on Facebook and Instagram.
About The Manila Hotel
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins, and is within walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and National Museums.
Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Since 1912, The Manila Hotel has continuously provided the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms, including three (3) ballrooms. It also offers a five-star relaxation and wellness experience with the Manila Hotel Spa, adult and children’s pools, and the Manila Hotel Health Club.
The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery that offers a window into a contemporary world, captured through different artists’ objective points of view. It has six (6) dining outlets, each offering a unique culinary adventure:
- Café Ilang-Ilang, which is a favorite spot for its extensive selection of international buffet delights;
- Champagne Room, with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting;
- Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music;
- Lobby Lounge, which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings;
- Red Jade is a fine-dining restaurant that serves authentic Chinese cuisine;
- Delicatessens offers the hotel’s signature pastries, bread, chocolates, and pralines.
Guests seeking an extended celebration can opt for the Christmas Family Room Package, valid until December 31, 2023, offering an overnight stay in a Deluxe Room, breakfast buffet for four at Café Rizal, and a dinner buffet for four at Café Rizal—all for ₱15,000.
Ring in the New Year at The Deck with the New Year’s Countdown event from 9 PM to 1 AM. Options include Upper Deck at ₱2,500 and Lower Deck at ₱2,000, both offering access to the party and countdown, one drink, party favors, sparklers, a raffle entry, and a delectable Media Noche buffet.
Exploring the buffet showed mostly Asian cuisine, such as Chinese, Japanese, Korean, and Filipino, with a smattering of Mediterranean and Italian. At every table, I saw a dish I would definitely like to try. However, I must confess that what immediately caught my eye were what I like to call the “fun buns,” which were shaped like a pig and mushroom.
The trick to enjoying buffets is to try to avoid eating too much carbs since they tend to really fill me up quickly. I’m not always successful at it, but I try. I helped myself to the dishes that caught my eye or made my mouth water. In my youth, I would probably have sampled everything, but nowadays, unless I want to look like a Goodyear Blimp, I have to pick and choose. Moderation is key.
Speaking of which … I was happy to bump into Tita Lally, who happened to be billeted at the Manila Prince Hotel that day. She and Tito Art were there for a staycation.
I first read Inked 8 by Stephanie Brother in March of 2022, and it is by far (to date) my favorite of all of Stephanie’s books. Some stories come close, but for some reason, this is the story that I can’t help but read over and over. And then, just yesterday, the audiobook version came out on Audible. To say I got excited would be an understatement, lol! I was curious to see if it would read aloud the same as it sounds in my head.
The Delicatessen beckons with a tempting array of festive goodies, including Christmas Wreath Macarons, fruit cake, stollen bread, pralines, and Santa Claus-themed chocolates. These delectable treats are perfect for gifting or indulging in the holiday spirit.
Raise a toast to the season with these specially crafted beverages, designed to add a touch of merriment to one’s celebration.
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