PCOS Diet Cookbook by Dr. Archibald Johansson

When I was told that I had PCOS (polycystic ovarian syndrome) I was resigned to the fact that I will be fat for the rest of my life. Most information I find online tells me that it is a side effect of the condition, that it is hormonal, etc., etc. Knowing I am not alone does not make me feel better. I can’t believe that there is nothing I can do. I’m usually careful with what I eat but it does not seem to have any effect on my weight. I’m not losing weight but, thankfully, I am not gaining any either.

I came across this book called PCOS Diet Cookbook: Essential Guide for PCOS Insulin Resistance Diet with Delicious Recipes and Meal Plan to Boost Your Fertility by Dr. Archibald Johansson which not only provides information about PCOS but also suggests some good meals to help improve our health.

Personally, at my age, I am not at all concerned about fertility. I care more about losing weight and feeling good. I haven’t tried any of the recipes yet but since I do cook I can already tell that many of them would be delicious.

What bothered me though was that it lists the food to avoid includes processed food, unhealthy fats, soy products, dairy, and gluten. And yet some of the recipes include tofu and milk.

Aesthetically, the page format appears to be in long format (8.5×13 or 14) or probably half-short and most books just don’t come in that size anymore. In addition, someone should really come in and fix the layout. For the recipes, for example, most if not all of them don’t actually need to be more than a page long but they are because of the layout.

Content-wise, it is worth taking a look at. Aesthetically, it still needs a lot of work before publishing. This book is available at Amazon in paperback format for 11.99.