XRP News Today! XRP to Explode Past $25 or Plummet Below $1? Here’s the Analysis

by | Jun 11, 2025 | Business

Ripple’s legal battle with the SEC, soaring ETF approval odds, and bullish chart signals are putting XRP in the spotlight. Will 2025 mark a historic breakout or a brutal crash? Here’s what investors need to know.

As the legal standoff between Ripple Labs and the U.S. Securities and Exchange Commission (SEC) continues, XRP investors closely monitor key court developments, potential ETF approvals, and bullish technical signals that could define the token’s 2025 trajectory.

With a pivotal deadline looming and speculation intensifying, XRP’s future remains tightly interwoven with regulatory actions and institutional interest.

Legal Crossroads: Ripple vs. SEC Reignites Uncertainty

On June 10, investor focus pivoted back to the SEC v. Ripple case, following fresh court filings and the approach of a critical June 16 deadline.

The SEC must submit a status report to the U.S. Court of Appeals, following the expiration of a 60-day abeyance granted in April.

The legal landscape was further complicated when Judge Analisa Torres denied the SEC’s request for an indicative ruling on the proposed settlement terms.

These terms, jointly filed by Ripple and the SEC, aimed to lift the injunction against XRP institutional sales and reduce the imposed $125 million penalty.

The denial has reintroduced legal ambiguity, prompting concerns that both parties may soon advance with their respective appeals.

Investors had anticipated another SEC request before the deadline, but the agency’s silence has cast doubt on a summer resolution.

Since Judge Torres’ decision, XRP has shown notable volatility, dropping from $2.6553 on May 12 to $2.0607 by June 5, before rebounding to around $2.30.

ETF Momentum: XRP’s Position in the Altcoin ETF Race

The prospect of spot XRP exchange-traded funds (ETFs) has become a focal point for the market. On June 10, Bloomberg Intelligence’s Eric Balchunas predicted a busy summer for altcoin ETFs, with Solana leading the way.

Although XRP is in contention, ongoing litigation has tempered its chances, placing its ETF approval odds behind Litecoin and Solana.

Nevertheless, market sentiment shifted sharply after Polymarket data on June 10 revealed a surge in approval odds for an XRP spot ETF, jumping to 98%, up from 68% in April.

This spike follows a wave of applications from leading firms like Bitwise, Grayscale, Franklin Templeton, and 21Shares, along with the successful May 19 launch of XRP futures ETFs by CME Group, which saw $19 million in first-day volume.

Further bolstering XRP’s institutional appeal, three companies announced plans to allocate over $471 million into XRP treasuries. Notably, Webus International filed a $300 million XRP strategic reserve with the SEC, highlighting growing corporate trust and adoption.

Traditional Finance Meets Crypto: Ripple-Guggenheim Collaboration

Ripple’s expanding influence in traditional finance was also underscored by a new partnership with Guggenheim Treasury Services. Under the deal, Guggenheim will offer its U.S. Treasury-backed commercial paper on the XRP Ledger.

Ripple will invest $10 million into the offering, which features customized maturities of up to 397 days.

This marks a significant move toward the tokenization of real-world assets (RWAs), a growing trend on Wall Street. With over $7 billion in tokenized U.S. Treasurys already issued, spearheaded by BlackRock, Franklin Templeton, and Fidelity, the partnership strengthens XRP’s position in the burgeoning RWA market.

Technical Signals: Bullish Setups Hint at Explosive Upside

While regulatory developments weigh heavily on XRP, chart analysts are growing increasingly bullish. Crypto analyst JD (@jaydee_757) identified a hidden bullish divergence on the two-week Stochastic RSI, drawing parallels with XRP’s 2017-2018 market cycle. Back then, a similar setup led to a 20x rally.

JD noted that XRP has broken out from a multi-year symmetrical triangle originating in 2018, signaling a potential parabolic move.

He projects a price surge toward $17, followed by a dramatic correction, possibly crashing below $1, echoing the 94% drop seen post-2017 rally.

Market analyst Egrag Crypto shares a similar view, forecasting XRP to hit between $20 and $27 in 2025 before potentially retracing to around $3 during a bearish phase.

His “Guardian Arch” analysis leverages the 21-week EMA and 33-week SMA, along with the presence of a bullish flag on the monthly chart.

Price Outlook: Resistance, Support, and What’s Next

On June 10, XRP closed at $2.3064, down 0.66% on the day, slightly underperforming the broader crypto market. Currently, XRP trades at $2.2894, recovering from recent lows around $2.06 and up 9.7% over the past few days.

A move above $2.35 could spark a climb toward resistance at $2.6553 and eventually the $3.00 mark.

Surpassing this barrier may confirm the start of a parabolic uptrend with potential targets beyond $25. Conversely, failure to hold support could expose XRP to downside risk near $1.93, the 200-day EMA level.

Final Thoughts: Hope and Caution in Equal Measure

With legal clarity still pending and ETF hopes surging, XRP stands at a critical juncture. The growing integration of Ripple with institutional finance, combined with bullish chart patterns, presents a compelling narrative for XRP bulls. Yet, historical precedent and unresolved litigation caution against overexuberance.

Whether XRP fulfills its projected rise to double digits or falls victim to another dramatic correction, one thing is clear, 2025 will be a defining year for the cryptocurrency, both in court and on the charts.

Flightwin Heavy-Lift UAVs Debut in Indonesia, Three Flagship UAVs Cover All Cargo Delivery Scenarios

by | Jun 11, 2025 | Business

As a leading enterprise in the field of heavy-lift unmanned helicopters in China, China Flightwin-Innovation Technology Co., Ltd. (hereinafter referred to as “Flightwin”) is making its debut at the Indo Defence Expo & Forum held from June 11 to 14 at the Jakarta Convention Center in Indonesia, highlighting three star UAV products that represent its technological prowess: FWH-3000 tandem rotor unmanned helicopter, FWH-1500 ton-class unmanned helicopter, and FWH-300 unmanned helicopter. These three UAVs, with their outstanding performance parameters and mature industry solutions, have drawn wide attention from overseas users.

A Three-Model Matrix Showcasing Benchmark Technologies in Heavy-Lift UAVs

The three unmanned helicopters exhibited by Flightwin cover a payload range from 50 kg to 1000 kg, fully demonstrating the company’s full-scenario logistics transport capabilities with heavy-lift UAVs:

· FWH-3000 Tandem Rotor Unmanned Helicopter: As the largest payload unmanned helicopter platform worldwide, it adopts a tandem dual-rotor design, with a maximum take-off weight of 2300 kg and a maximum mission payload of 1000 kg. Its internal cabin space reaches 4.2 cubic meters, capable of simultaneously carrying two 500 kg standard pallets or six injured personnel. With a flight endurance of up to 5 hours and wind resistance up to scale 7, it can perform cargo delivery and medical rescue missions in extreme environments such as plateaus, deserts, and remote islands.

· FWH-1500 Ton-Class Unmanned Helicopter: A flagship product of Flightwin, it has a maximum take-off weight of 1000 kg, a maximum payload of 300 kg and the service ceiling of 6500 m. The model has proven its reliability in numerous real-world operations at home and abroad, including nighttime cross-mountain material delivery during the July 2023 flood rescue in Beijing, high-altitude delivery at 5200 meters, and multi-island cross-sea transportation tasks.

· FWH-300 Unmanned Helicopter: With a take-off weight of 220 kg and maximum payload of 50 kg, it can be equipped with electro-optical pods, firefighting bombs, and other payloads, making it suitable for tactical reconnaissance, disaster area broadcasting, and emergency material airdrop.

Full-Scope Applications, Deepening Presence in the Southeast Asian Market

Founded in 2008 and headquartered in Beijing, Flightwin is one of the few companies in China with full-industry-chain R&D and manufacturing capabilities for unmanned helicopters. Its products are widely used in emergency rescue, forest firefighting, and cargo delivery, and have achieved commercial deployment in multiple countries in the Middle East, Africa, and Southeast Asia.

At this Indo Defence Expo & Forum, Flightwin is focusing on showcasing solutions tailored to the region’s multi-island terrain and tropical rainforest climate, such as:

· The take-off and landing capability of the FWH-1500 meets the cargo delivery needs of offshore oil platforms;

· The large payload of the FWH-3000 allows rapid response for inter-island and remote area cargo transportation and medical rescue;

· Inspection and rapid suppression of forest fires with UAV extinguishing bombs dropping;

· The entire product line has passed rigorous high-temperature and high-humidity adaptation testing, ensuring stable operation in tropical climates.

Repeated International Recognition, Global Attention to Its Technological Strength

Flightwin has long been advancing its internationalization. At the 2024 UMEX exhibition in Abu Dhabi, its full product range attracted hundreds of international clients for discussions.

“This exhibition is an important opportunity for us to expand into the Southeast Asian market,” said Chen Chong, VP of Flightwin. “We look forward to using this platform to match China’s independently developed heavy-lift UAV technologies with the real needs of Indonesia and surrounding countries, promoting deeper UAV application in fields such as cargo delivery, forest fire prevention, and emergency rescue.”

Bitcoin (BTC) New ATH in June 2025 Amid Whale Trades? Here’s the Analysis

by | Jun 10, 2025 | Business

Bitcoin surges past $108K in June 2025 amid whale trades, institutional inflows, and macroeconomic momentum. Analysts predict a new all-time high within weeks, possibly targeting $150K by year-end.

Bitcoin (BTC) continues to dominate headlines as its price surges past $108,000, buoyed by bullish macroeconomic signals, institutional adoption, and aggressive leveraged positions by so-called “whale” traders.

Analysts now anticipate that Bitcoin could break its all-time high (ATH) of $111,970 within the next one to two weeks, with some even projecting a path toward $150,000 by year-end.

Whale Trader Makes $54.5 Million Bet on BTC Rally

A newly funded crypto whale wallet, identified as 0x1f25, made one of the most aggressive trades of 2025, opening a 511.5 BTC position on decentralized exchange Hyperliquid using 20x leverage and $10 million USDC in margin.

The entry point for this high-stakes bet was $106,538 per BTC, with a liquidation threshold at $88,141, putting approximately $54.5 million on the line.

While the trader is already up over $11,000 in paper profits, their bold entry follows in the wake of large liquidations faced by other traders like James Wynn, who previously lost over $124 million in leveraged BTC trades but remains active in the space.

Macroeconomic Momentum: US-China Talks Fuel Risk Appetite

Bitcoin’s rally aligns with renewed optimism from US-China trade negotiations held in London.

Reports suggest the two superpowers may ease tech export restrictions and improve access to rare earth minerals, a development that sent US equities and risk-on assets, including Bitcoin, higher.

Analysts note similarities between Bitcoin’s current breakout pattern and recent moves in gold and the S&P 500.

Ted Pillows, a leading crypto strategist, emphasized that if BTC can overcome the $110K resistance level, a decisive breakout could materialize swiftly.

Institutional Inflows Hit Record Highs

Institutional interest is at an all-time high. In May alone, Bitcoin ETFs recorded $2.8 billion in net inflows, with total ETF assets under management now exceeding $122 billion.

This unprecedented demand has created a strong price floor, with large holders consistently buying dips, a traditionally bullish signal.

At the same time, Ethereum, XRP, and Dogecoin have also shown robust momentum, riding the wave of improved investor sentiment and increasing institutional participation.

Bitcoin Treasury Companies on the Rise

One of the more fascinating trends in crypto finance is the rise of bitcoin treasury companies, publicly traded firms that accumulate Bitcoin as a strategic reserve.

Among them is former budget hotel operator Metaplanet, which has transformed into a crypto-holding entity. “This is a one-way train,” said Metaplanet executive Dylan LeClair. “Nothing is going to stop this.”

The most iconic example is Strategy, which owns 582,000 BTC, nearly 3% of the total supply, more than any other company or even national government. Its shares have skyrocketed by over 3,000% in five years, eclipsing even Bitcoin’s own gains of roughly 1,000%.

As of June 2025, 61 publicly traded firms (excluding miners and ETFs) now collectively hold large amounts of BTC, with half of them averaging a purchase price of $90,000.

However, analysts warn that Bitcoin’s volatility could pressure these companies into selling during downturns to cover debts.

Crypto Stocks Soar on Altcoin Announcements

While Bitcoin remains the centerpiece, companies announcing plans to hold Ethereum or Solana have seen triple-digit stock gains. SharpLink Gaming saw its shares rise 400% after revealing plans to purchase up to $425 million in Ethereum.

Likewise, Upexi’s stock jumped over 300% after announcing a $100 million acquisition plan for Solana.

Technical Outlook: Bitcoin Eyes $150K, but Resistance Looms

Bitcoin recently tested $110,500 before retreating slightly, hovering around $109,500 at the time of writing. This follows its strongest single-day gain in over a month, driven by ETF flows and rising confidence among institutional investors.

However, technical resistance remains near the ATH of $111,970, set on May 22. Analysts believe any pullbacks toward the $100,000 or $102,000 zones should be seen as buying opportunities, while a drop below $92,000 could reverse current bullish momentum.

According to Bitfinex analysts, the lack of a clear catalyst could make BTC vulnerable to short-term corrections. Long-term holders who accumulated during Q1’s lows near $78,000 are now facing a decision: hold or distribute as the price flirts with record highs.

If Bitcoin successfully reclaims and holds above its ATH, $1.08 billion in short positions stand to be liquidated, further fueling upside volatility.

Fed Decision and Trump’s Trade Policy Could Be Key Catalysts

Looking ahead, the next Federal Reserve interest rate decision, scheduled for June 18, is expected to play a pivotal role. A rate cut would likely serve as a bullish trigger for Bitcoin and other cryptocurrencies.

However, ongoing uncertainty over President Trump’s tariff policies may continue to cloud market sentiment.

“The biggest threat to bulls right now is that nothing changes,” said Pav Hundal, lead analyst at Swyftx. “The cycle of endless tariff ultimatums is causing hesitation.”

Conclusion: Bitcoin Bulls Remain Cautiously Optimistic

The road to a new all-time high is paved with optimism, risk, and macroeconomic complexity. Between bold whale traders, rising corporate adoption, and historic institutional inflows, Bitcoin’s ascent to $150,000 is no longer a fringe forecast.

Still, with macro catalysts yet to fully materialize, the next few weeks will be crucial in determining whether Bitcoin breaks free or falls back into consolidation.

For now, the crypto market watches, and waits, as history appears ready to be rewritten once again.

UNSW Sydney achieves electrification milestone

by | Jun 10, 2025 | Business

UNSW leads the way for Australian universities, transitioning to renewable electric energy across all Sydney residential colleges. The replacement of outdated gas systems is a key milestone as the University strides toward its net zero emissions goal.

UNSW Sydney has ditched gas and adopted clean, renewable electric power for all student accommodation sites, kitchens, childcare, sports and hospitality facilities at the Kensington and Paddington campuses.

The current upgrade prevents around 700 tonnes of CO2 emissions per yearUniversity-wide electrification due by 2030UNSW is on track toachieve net zero by 2050. 

Better facilities, healthier environments

At UNSW’s Goldstein Hall in Kensington – it’s cooking with gas, no more! The kitchen serves more than 1,300 meals daily. Senior Manager of Energy and Utilities at UNSW, Jose Bilbao, said the now fully electrified commercial kitchen had revolutionised operations.  

“It has been absolutely rewarding seeing the kitchen before and after,” he said. “The fryers don’t produce fumes when we’re using them, so it’s a lot healthier here, much better air quality, it’s cooler and we’re using less energy.”

Head Chef at Goldstein Hall, Eve Wannasorn, said the change from a gas-powered to electric kitchen had been positive for both staff and students. “Making a stew for around 300 people used to take about three hours. Now it’s around 45 minutes,” she said. “The food tastes nice. It’s fresher. And chefs don’t need to waste time changing oil manually. It means the quality of the food is much better.”

Looking ahead to net zero

UNSW is leading the charge to electrification for Australian universities. This first phase of UNSW’s electrification program has reduced UNSW’s emissions from natural gas by an estimated 10%. Across all UNSW Sydney colleges, gas-powered systems have been replaced with:

34 heat pump-operated dryers and 34 washers31 induction cooktops and 10 electric barbecuesNew high-efficiency electric commercial kitchen appliances such as fryers, pressurised Bratt pans, and dishwashing systems8 domestic hot water heat pumps, with a total heating capacity of 400 kW, and 18 hot water tanks (total of more than 12,000 litres of hot water), replacing more than 20 instant hot water gas units.

All electrical amenities are powered by renewable solar energy, thanks to the University’s on-site solar system and the Sunraysia Solar Farm through a solar Power Purchase Agreement (PPA). UNSW is expected to save 1.25 million tonnes of greenhouse gas emissions over the 15-year term of agreement.

Chief Property Officer at UNSW, Timothy Beattie, said the transition had set an example for the broader Australian industry. “Electrification is not only possible, and critical to achieve the Paris agreement, but also desired as it provides so many direct and indirect benefits, like better air quality, operational efficiencies, and reduction of fugitive emissions,” he said.

“This is an important investment for the University and the community. Once the program is completed, we’ll save around 155,000 GJ of gas per year. That’s like removing more than 5,300 cars from the road.”

UNSW is one of the world’s leading universities for environmental and social sustainability, ranked 12th globally.

MuslimAi: A Companion Offering Faithful AI for the Modern Ummah

by | Jun 8, 2025 | Business

Introducing an inclusive AI companion designed to support Muslims through halal validation, mindful learning, companion, a friend and heartful conversations—MuslimAi offers warmth where tech often feels cold. Available at https://www.muslimai.ai/

Singapore, MuslimAi introduces a new kind of digital spiritual experience—an Islamic AI companion designed to bring empathy, understanding, and faith-based reflections to the Muslim community in today’s digital world.

Founded by Nurana Indah Paramita, widely known as Mita, MuslimAi was born out of a desire to provide a safe, warm, and relatable space for Muslims navigating daily life in an increasingly digital era.

“MuslimAi isn’t just a place to ask questions. It’s a presence. A listening friend. A keeper of the soul,” Mita shares.

✨ Key Features:

AI Mindful Learning: guidance for Muslim with Qur’anic values

Islamic AI Companion: characters that offer thoughtful dialogue and spiritual reflection

Halal Check AI: product halal verification using AI NLP and open-source data

Whether you’re feeling lost, lonely, or simply curious about Islam—MuslimAi is here for you.
This platform is not only for Muslims, but also for anyone seeking warmth, understanding, and a safe space to explore Islam with dignity.

Powered by AI, but guided by mercy, MuslimAi is a companion—not a judge. A friend in your pocket, built with love and guarded with responsibility.

All content is moderated and curated with care to ensure it reflects the heart of Islamic values—rahmah, adab, and sincerity.

MuslimAi is not here to preach.
It’s here to stay. As a friend. In your pocket. When the world gets quiet.

MuslimAi: A Digital Islamic Companion Offering Faithful AI for the Modern Ummah

by | Jun 8, 2025 | Business

Introducing an inclusive AI companion designed to support Muslims through halal validation, mindful learning, companion, a friend and heartful conversations—MuslimAi offers warmth where tech often feels cold. Available at https://www.muslimai.ai/

Malaysia, MuslimAi introduces a new kind of digital spiritual experience—an Islamic AI companion designed to bring empathy, understanding, and faith-based reflections to the Muslim community in today’s digital world.

Founded by Nurana Indah Paramita, widely known as Mita, MuslimAi was born out of a desire to provide a safe, warm, and relatable space for Muslims navigating daily life in an increasingly digital era.

“MuslimAi isn’t just a place to ask questions. It’s a presence. A listening friend. A keeper of the soul,” Mita shares.

✨ Key Features:

AI Mindful Learning: guidance for Muslim with Qur’anic values

Islamic AI Companion: characters that offer thoughtful dialogue and spiritual reflection

Halal Check AI: product halal verification using AI NLP and open-source data

Whether you’re feeling lost, lonely, or simply curious about Islam—MuslimAi is here for you.
This platform is not only for Muslims, but also for anyone seeking warmth, understanding, and a safe space to explore Islam with dignity.

Powered by AI, but guided by mercy, MuslimAi is a companion—not a judge. A friend in your pocket, built with love and guarded with responsibility.

All content is moderated and curated with care to ensure it reflects the heart of Islamic values—rahmah, adab, and sincerity.

MuslimAi is not here to preach.
It’s here to stay. As a friend. In your pocket. When the world gets quiet.

Sultanate of Sulu: How Fuad and Omar Kiram Sold Out a Nation That Wasn’t Theirs

by | Jun 6, 2025 | Business

Manila, Philippines — A new exposé uncovers one of Southeast Asia’s most audacious frauds: the fabricated monarchy and trillion-dollar deception orchestrated by Fuad Kiram and his late advisor Omar Kiram. Posing as royalty of the defunct Sulu Sultanate, the duo conducted a sprawling two-decade scam that blended fake titles, imaginary gold, and staged diplomacy to attract money, influence, and international attention.

Fuad Kiram, a self-declared Sultan discredited by legitimate heirs and listed as a terrorist by Malaysia, led an elaborate enterprise with Omar—a Filipino-Australian businessman who adopted the Kiram name to feign noble descent. Together, they sold fraudulent knighthoods and ambassadorships under the fictitious “Royal Hashemite Sultanate of Sulu and Sabah,” misled investors with tales of $3 trillion in hidden wartime gold, and staged pseudo-royal ceremonies across the globe.

Their exploits culminated in a controversial $14.92 billion international arbitration award against Malaysia over the historical Sabah lease—now under appeal and widely condemned as the pinnacle of their con. Legal experts warn that this legal maneuver, funded in part through questionable financial backers, represents a disturbing manipulation of the global justice system.

The victims? The Tausug people and the legacy of a historic sultanate now tarnished by deceit.

With the next arbitration hearing set for July 7, the report calls for urgent international scrutiny—and accountability.

Omar Kiram and Fuad Kiram, pictured together in 2006.

Image Source: Royal Sulu

Celebrate Eid Aldha with Chef Amir Gani’s Special Recipe by using Lativan and Greece Premium Products

by | Jun 6, 2025 | Business

Kuala Lumpur, Malaysia – [6 June 2025, Sunday] – For Immediate Release

KUALA LUMPUR, MALAYSIA – This Eid al-Adha, brings a touch of elegance to your festive table with a recipe that beautifully marries cultural heritage and European culinary excellence. In today’s global culinary landscape, the use of high-quality ingredients is essential in crafting dishes that are both meaningful and memorable. Premium European Products, renowned for their exceptional quality, food safety, and traceability, are increasingly making their way into kitchens around the world — including here in Malaysia.

As part of the European Union’s continued effort to promote its finest food products, Premium European Products has proudly partnered with Chef Amir Gani — a leading figure in Malaysia’s culinary scene, celebrated for his modern interpretation of Malaysian and Nusantara cuisine. The collaboration brings to life a festive and flavour-packed creation: Lamb Shank with PDO Krokos Kozanis (Greek Saffron) and Pomegranate Rice, a dish that seamlessly blends premium European ingredients with rich Malaysian flavours and culinary tradition.

Lamb Shank with Greek Saffron: A Star of the Table

Combining locally inspired preparation with PDO (Protected Designation of Origin) certified ingredients, the lamb shank is marinated in PDO Krokos Kozanis (Greek Saffron)and PDO Extra Virgin Olive Oil, delivering a golden, subtly spiced flavor. Slow-cooked to perfection, the tender meat is served in a creamy saffron gravy that is both comforting and luxurious.

Main Dish: Lamb Shank with Greek Saffron

Ingredients (Serves 4)

For Marinating the Lamb Shank

4 lamb shanks (approx. 300–400g each)

½ cup evaporated milk

3 tsp PDO Krokos Kozanis (Greek Saffron), soaked in 2 tbsp hot water

2 tbsp PDO Kolymvari Extra Virgin Olive Oil

1 tsp coriander powder

½ tsp cumin powder

Salt and black pepper to taste

For the Gravy

1 large onion (sliced)

4 cloves garlic (pounded)

1-inch ginger (pounded)

1 stick cinnamon

3 cardamom pods

2 star anise

1 cup fresh Latvian milk

½ cup water or lamb stock

1 tbsp ghee for extra flavour

Salt and a pinch of sugar

Main Dish Cooking Instructions

1. Marinate the lamb with the listed ingredients (A) for 1–2 hours. Ensure the saffron and milk coat the meat thoroughly. Refrigerate during this time.

2. Sear the lamb in olive oil or ghee until browned on the outside. Set aside.

3. In the same pot, sauté cinnamon, cardamom, and star anise, then add onions, garlic, and ginger. Cook until aromatic.

4. Return the lamb shanks to the pot. Add Latvian milk, water/stock, and saffron water. Simmer on low heat for 1.5 to 2 hours, or oven-bake covered at 160°C.

5. Finish with salt and sugar to taste. Adjust thickness of gravy as needed

Pomegranate Rice: A Vibrant Companion

Paired with the lamb is Pomegranate Rice (Nasi Delima) — a vibrant, fragrant side dish featuring PDO Korinthiaki Stafida Vostizza (Greek raisins), fresh pomegranate seeds, and toasted nuts. This rice dish brings a colourful, subtly sweet and tangy profile that complements the richness of the lamb.

Side Dish: Pomegranate Rice (Nasi Delima)

Ingredients (Serves 4–5)

2 cups basmati rice (soaked 20 mins and drained)

2 tbsp PDO Kolymvari Extra Virgin Olive Oil

1 tbsp ghee (optional)

1 onion (thinly sliced)

3 cloves garlic (chopped)

1 stick cinnamon, 3 cardamom pods, 2 cloves, 1 bay leaf (optional)

½ tsp coriander powder

¼ tsp cinnamon powder

½ tsp salt

3 cups water or chicken/beef stock

½ pomegranate (seeds only)

¼ cup PDO Korinthiaki Stafida Vostizza (Greek Raisins) – soaked to soften

¼ cup toasted pistachios or almonds (optional)

1 tsp rose water (optional)

Side Dish Cooking Instructions

1. Fry spices in olive oil and ghee. Add onion and garlic; cook until golden.

2. Add dry spices: coriander powder, cinnamon powder, and salt. Stir well.

3. Add rice, stir to coat, and pour in water or stock. Cook over medium heat, then reduce and cover until done (~15 mins), or transfer to a rice cooker.

4. Final touch: Add raisins, pomegranate seeds, and rose water (if using). Mix gently and let sit warm for 10 minutes before serving.

Premium Ingredients from Europe

The PDO Krokos Kozanis (Greek saffron) is prized for its vibrant colour, rich aroma, and full-bodied flavour. Carefully handpicked in the Kozani region, this spice represents the gold standard in saffron production. PDO Extra Virgin Olive Oil, sourced from Greece’s protected regions such as Kolymvari, Vorios Mylopotamos Rethymnis, Viannos Irakliou or Messara, adds depth and smoothness to both the lamb and rice. PDO Korinthiaki Stafida Vostizza, the Greek black raisin, delivers natural sweetness, tying the dish together with a hint of Mediterranean warmth.

To complement these bold ingredients, Latvian dairy products have exceptional quality, purity, rich taste and safety adherence to high animal welfare standards, which provides a creamy balance. Whether it’s rich yogurt used in a marinade or a touch of fresh cream in the sauce, Latvia’s premium milk products elevate the dish with a smooth texture and subtle flavour, underscoring the excellence of European quality.

A Dish That Celebrates Quality and Creativity

This creative collaboration with Chef Amir Gani showcases how European ingredients can be seamlessly woven into Southeast Asian recipes, offering a unique and premium gastronomic experience. The establishment effectively integrated European culinary influences with the preferences of Malaysian consumers. Whether enjoyed at home or served professionally, this lamb shank with saffron and pomegranate rice proves that great cooking knows no borders. 

About Chef Amir Gani

Chef Amir Gani is a celebrated culinary artist known for his mastery of modern Malaysian and Nusantara cuisine. With over 12 years of experience across the culinary and F&B landscape, Chef Amir’s work spans professional kitchens, national TV shows, brand collaborations, and restaurant consultancy. A gold medalist at the Malaysian International Gastronomy Festival, he is also the co-founder of The 3 Dukes Publika and Artisan Restaurant. His signature style blends traditional heritage recipes with modern techniques, creative styling, and digital storytelling. Through AG Food Lab, he continues to champion local flavours via content creation, private dining, and F&B consulting—most recently through a new Penang-based kampung dining concept.

For more information about the “Premium European Products” campaign, please visit  https://premiumeuropeanproducts.eu/ or email us to in**@*********************ts.eu.

Pages dedicated to this program can be found on Instagram, Facebook and YouTube, @premiumeuropeanproducts.

Notes to Editor

About National Union of Agricultural Cooperatives of Greece (ETHEAS)

Founded by Greece’s leading cooperatives and established by Greek law, ETHEAS is the national coordinating body of Agricultural Cooperatives in Greece. With over 300 member cooperatives representing approximately 80% of Greece’s total agricultural cooperative turnover, ETHEAS aims to foster rural and cooperative development, support and promote its members’ activities domestically and internationally, provide expert opinions on cooperative movement agricultural production and sector development, supervise the dissemination and promotion of cooperative ideas, and serve and educate its members through studies, research projects, and assignments.

About Latvian Dairy Committee (LDC)

The Latvian Dairy Committee (LDC), established in 1995, represents Latvian dairy processing sector and aims to protect its interests. It consists of 17 members processing approximately 80% of industrially produced milk in Latvia.

Raikan Hari Raya Aidiladha dengan Resipi Istimewa Chef Amir Gani menggunakan Produk Premium dari Latvia dan Greece

by | Jun 6, 2025 | Business

Kuala Lumpur, Malaysia – [6 Jun 2025, Ahad] – Untuk Siaran Segera

KUALA LUMPUR, MALAYSIA – Pada Aidiladha tahun ini, hadirkan sentuhan elegan ke meja makan anda dengan resipi istimewa yang menggabungkan warisan budaya dan kecemerlangan kulinari Eropah. Dalam landskap kulinari global masa kini, penggunaan bahan-bahan berkualiti tinggi amat penting untuk menghasilkan hidangan yang bukan sahaja bermakna, malah meninggalkan kenangan indah. Produk Premium Eropah, yang terkenal dengan kualiti unggul, keselamatan makanan, dan kebolehkesanan yang ketat, semakin mendapat tempat di dapur-dapur seluruh dunia — termasuk di Malaysia.

Sebagai sebahagian daripada usaha berterusan Kesatuan Eropah untuk mempromosikan produk makanan terbaik dari benua itu, Produk Premium Eropah dengan bangganya telah bekerjasama dengan Chef Amir Gani — seorang tokoh terkemuka dalam industri kulinari Malaysia, yang terkenal dengan tafsiran moden terhadap masakan Malaysia dan Nusantara. Kerjasama ini membawakan ciptaan istimewa sempena perayaan ini: Betis Kambing dengan Kuma-kuma Yunani, iaitu PDO Krokos Kozanis (Saffron Greek) dan Nasi Delima, satu hidangan yang menggabungkan bahan premium dari Eropah dengan cita rasa serta tradisi kulinari Malaysia yang kaya.

Betis Kambing dengan Kuma-kuma Yunani: Sajian Utama di Meja Hidangan

Menggabungkan penyediaan yang diinspirasikan secara tempatan dengan bahan-bahan yang diperakui PDO (Protected Designation of Origin), betis kambing ini diperap menggunakan kuma-kuma Yunani – PDO Krokos Kozanis (Saffron Greek) dan Minyak Zaitun Extra Virgin PDO, kaya dengan aroma rempah yang lembut dan menyelerakan. Dimasak perlahan sehingga empuk, daging yang lembut ini dihidangkan bersama krim saffron untuk menghangatkan selera dan mewah di lidah.

Hidangan Utama: Betis Kambing dengan Kuma-Kuma Yunani

Bahan-bahan (Untuk 4 Hidangan)

Perapan Betis Kambing:

4 ketul betis kambing (anggaran 300–400g setiap satu)

½ cawan susu pekat

3 sudu teh PDO Krokos Kozanis (Saffron Greek), direndam dalam 2 sudu besar air panas

2 sudu teh Minyak Zaitun Extra Virgin PDO Kolymvari

1 sudu teh serbuk ketumbar

½ sudu teh serbuk jintan manis

Garam dan lada hitam secukup rasa

Bahan Kuah:

1 biji bawang besar (dihiris)

4 ulas bawang putih (ditumbuk)

1 inci halia (ditumbuk)

1 batang kayu manis

3 biji buah pelaga

2 kuntum bunga lawang

1 cawan susu segar dari Latvia

½ cawan air atau stok kambing

1 sudu besar minyak sapi (untuk rasa lebih harum dan lemak)

Garam dan gula

Cara Memasak Hidangan Utama

1. Perap betis kambing bersama bahan-bahan yang disenaraikan di bahagian (A) selama 1–2 jam. Pastikan campuran saffron dan susu melapisi daging dengan rata. Simpan dalam peti sejuk semasa proses ini.

2. Panaskan minyak zaitun atau minyak sapi, dan goreng betis kambing sehingga bahagian luar menjadi perang keemasan. Angkat dan ketepikan.

3. Dalam periuk yang sama, tumis kayu manis, buah pelaga, dan bunga lawang sehingga naik bau. Kemudian masukkan bawang besar, bawang putih, dan halia. Masak hingga wangi dan sedikit keperangan.

4. Masukkan semula betis kambing ke dalam periuk. Tambahkan susu Latvia, air /stok kambing dan air saffron. Renihkan dengan api kecil selama 1.5 hingga 2 jam, atau bakar di dalam ketuhar (tertutup) pada suhu 160°C.

5. Akhir sekali, masukkan garam dan gula secukup rasa. Sesuaikan kepekatan kuah mengikut kehendak.

Nasi Delima: Padanan cita rasa Malaysia yang sempurna

Dipadankan bersama betis kambing adalah Nasi Delima — hidangan sampingan yang berwarna-warni dan harum, mengandungi Kismis Korinthiaki Vostizza PDO (Kismis Greek), biji delima segar, dan kacang panggang. Hidangan nasi ini memberikan rasa manis yang halus dan sedikit masam yang seimbang dengan kelazatan kambing.

Hidangan Sampingan: Nasi Delima (Pomegranate Rice) Bahan-bahan (Untuk 4–5 Hidangan)

2 cawan beras basmati (direndam selama 20 minit dan ditoskan)

2 sudu besar Minyak Zaitun Extra Virgin PDO Kolymvari

1 sudu besar minyak sapi (optional)

1 biji bawang besar (dihiris nipis)

3 ulas bawang putih (dicincang)

1 batang kayu manis, 3 biji buah pelaga, 2 kuntum cengkih, 1 helai daun bay (optional)

½ sudu teh serbuk ketumbar

¼ sudu teh serbuk kayu manis

½ sudu teh garam

3 cawan air atau stok ayam/daging

½ biji delima (biji sahaja)

¼ cawan PDO Korinthiaki Stafida Vostizza (kismis Greek) – direndam supaya lembut

¼ cawan pistachio atau badam panggang (optional)

1 sudu teh air mawar (optional)

Cara Memasak Hidangan Sampingan

1. Goreng rempah dalam minyak zaitun dan minyak sapi. Masukkan bawang dan bawang putih; masak sehingga keemasan.

2. Masukkan rempah kering: serbuk ketumbar, serbuk kayu manis, dan garam. Kacau rata.

3. Masukkan beras, gaul supaya beras bersalut dengan rempah, kemudian tuangkan air atau stok. Masak dengan api sederhana, kemudian kecilkan api dan tutup sehingga nasi masak (~15 minit), atau masak menggunakan periuk nasi.

4. Masukkan kismis, biji delima, dan air mawar (jika ada). Gaul perlahan dan biarkan nasi kekal hangat selama 10 minit sebelum dihidang.

Bahan Premium dari Eropah

PDO Krokos Kozanis, atau lebih dikenali sebagai Safron Greek, terkenal dengan warna yang menawan, aroma yang kaya, dan rasa yang mendalam. Dipetik dengan penuh teliti di rantau Kozani, saffron ini diiktiraf sebagai taraf emas dalam dunia rempah. Minyak Zaitun Dara Tambahan PDO yang dihasilkan dari kawasan terpelihara di Greece — seperti Kolymvari, Vorios Mylopotamos Rethymnis, Viannos Irakliou, dan Messara — memberikan lapisan rasa yang halus dan tekstur yang lembut kepada hidangan kambing dan nasi. PDO Korinthiaki Stafida Vostizza, kismis hitam asli dari Greece, memperkayakan hidangan dengan kemanisan semulajadi yang mengikat segala rasa bersama dalam kehangatan cita rasa Mediterranean.

Untuk menyempurnakan keunikan bahan-bahan ini, produk tenusu Latvia menawarkan kualiti yang luar biasa, ketulenan tinggi, rasa yang kaya, serta pematuhan ketat terhadap piawaian kebajikan haiwan. Semua ini memberikan keseimbangan berkrim yang sempurna. Sama ada yogurt pekat dalam perapan atau sentuhan krim segar dalam sos, produk susu premium Latvia menaikkan hidangan dengan tekstur licin dan rasa halus, menegaskan keunggulan kualiti Eropah.

Hidangan yang Mengiktiraf Kualiti dan Kreativiti

Kerjasama kreatif bersama Chef Amir Gani ini mempamerkan bagaimana bahan-bahan Eropah boleh disepadukan dengan lancar ke dalam resipi Asia Tenggara, menawarkan pengalaman gastronomi yang unik dan premium. Restoran ini berjaya menggabungkan pengaruh kulinari Eropah dengan citarasa pengguna Malaysia. Sama ada dinikmati di rumah atau dihidangkan secara profesional, kambing tulang rusuk bersama saffron dan nasi delima ini membuktikan bahawa masakan hebat tidak mengenal sempadan.

About Chef Amir Gani

Chef Amir Gani adalah seorang artis kulinari terkenal yang diiktiraf atas kepakarannya dalam masakan moden Malaysia dan Nusantara. Dengan pengalaman lebih 12 tahun dalam bidang kulinari dan F&B, hasil kerja Chef Amir merangkumi dapur profesional, rancangan televisyen kebangsaan, kerjasama jenama, serta perundingan restoran. Sebagai pemenang pingat emas di Malaysia International Gastronomy Festival (MIGF), beliau juga merupakan pengasas bersama The 3 Dukes Publika dan Artisan Restaurant. Gaya tandatangan beliau menggabungkan resipi warisan tradisional dengan teknik moden, gaya penyajian kreatif, dan penceritaan digital. Melalui AG Food Lab, Chef Amir terus memperjuangkan cita rasa tempatan melalui penciptaan kandungan, pengalaman makan persendirian, dan perundingan F&B — terkini dengan konsep makan kampung berasaskan Pulau Pinang.

Untuk maklumat lanjut mengenai kempen “Premium European Products”, sila layari https://premiumeuropeanproducts.eu/ atau hubungi kami melalui emel di in**@*********************ts.eu.

Halaman khusus untuk program ini juga boleh didapati di Instagram, Facebook, dan YouTube di @premiumeuropeanproducts.

Nota kepada Pengarang

Mengenai Kesatuan Koperasi Pertanian Kebangsaan Greece (ETHEAS)

Ditubuhkan oleh koperasi terkemuka di Greece dan berdasarkan undang-undang Greece, ETHEAS merupakan badan penyelaras kebangsaan bagi Koperasi Pertanian di Greece. Dengan lebih daripada 300 koperasi ahli yang mewakili kira-kira 80% daripada jumlah perolehan koperasi pertanian Greece, ETHEAS bertujuan untuk memajukan pembangunan luar bandar dan koperasi, menyokong serta mempromosikan aktiviti ahlinya di peringkat domestik dan antarabangsa, memberikan pandangan pakar mengenai pergerakan koperasi, pengeluaran pertanian dan pembangunan sektor, menyelia penyebaran serta promosi idea koperasi, serta memberikan khidmat dan pendidikan kepada ahlinya melalui kajian, projek penyelidikan dan tugasan.

Mengenai Jawatankuasa Tenusu Latvia (LDC)

Jawatankuasa Tenusu Latvia (LDC), yang ditubuhkan pada tahun 1995, mewakili sektor pemprosesan tenusu Latvia dan bertujuan untuk melindungi kepentingannya. LDC terdiri daripada 17 ahli yang memproses kira-kira 80% daripada jumlah pengeluaran susu secara industri di Latvia.