by Penny Angeles-Tan | May 14, 2020 | Bon Appetit
Garlic Butter Shrimp is so easy to cook. The main reason we don’t prepare this more often is that shrimp is quite expensive. Today my mom got half a kilo for Bubu which she graciously shared with us. 
Here is my recipe for Garlic Butter Shrimp.
Garlic Butter Shrimp
Garlic butter shrimp is so delicious and so easy to prepare.
Course: Main Course
Keyword: butter, garlic, seafood, shrimp
Author: Penny Angeles-Tan
- 500 grams shrimp
- Sprite
- 8 tbsps Anchor butter 1 stick
- half a head of garlic, minced
Wash and clean the shrimp by cutting the whiskers short and place in a clean bowl.
Pour in enough Sprite to cover and let sit for 10 minutes.
Heat a saucepan and melt the butter. Add the minced garlic and mix. You want the taste of the garlic and butter to really incorporate.
Using tongs, arrange the shrimp in the saucepan so that all the pieces are flat and swimming in the butter. Lower the flame and cover.
After 1 minute remove the cover and flip the pieces of shrimp. to properly cook the other side, too. Cook uncovered for 1 minute then turn off the stove.
Your dish is now ready to serve.
Plating the shrimp
Plating is important. It makes the dish look even yummier than it already is.
- Get your serving dish (preferably one with a lip as this dish has a sauce) and carefully lay out the shrimp. I suggest using tongs for this.
- Get a spoon and scoop out the garlic from the pan and place it down the center of the dish.
- Pour (or spoon) the butter sauce over the shrimp to make it look shiny and moist.
Enjoy!
If you like this recipe and will replicate it, take a pic and share it on Facebook or Instagram and don’t forget to tag me and use the hashtag #slvrdlphnrecipes
by Penny Angeles-Tan | May 13, 2020 | Bon Appetit
Beef gyudon is one of my favorite Japanese dishes and for a long time, I have wanted to make this but never really got around to it until now.
I searched online for a beef gyudon recipe that I thought I would like to try and found this recipe by justonecookbook.com.
All recipes I have seen have all indicated the need for mirin and sake. Let’s face it, in ordinary times these ingredients are already difficult to find … more so now, with the quarantine going on. Therefore, I have found the need to substitute with what I already have at home.
- Instead of mirin, I used 1 part sugar with 2 parts rice wine vinegar.
- Instead of sake, I used white cooking wine.
In addition, it is now possible to buy beef that is sliced thin enough. Just ask the butcher for “sukiyaki” or bacon cut.
Below is the modified recipe. I doubled the quantity of the recipe I used as a reference as there are more people to feed at my house. 
My family enjoyed it, I hope you do, too. 
Beef Gyudon
Course: Main Course
Cuisine: Japanese
Keyword: donburi, Japanese, rice bowl
Servings: 6
Author: Penny Angeles-Tan
- 2 tbsps cooking oil
- 2 onions sliced into strip
- 700 grams beef sukiyaki/bacon cut
- 4 tsps sugar
For the sauce
- 2 tbsps light soy sauce
- 4 tbsps white cooking wine
- 8 tsps rice wine vinegar
- 4 tsps sugar
Mix the sauce ingredients in a bowl until the sugar is melted. Set aside.
Use a medium-sized pan or wok and heat it up to medium-high heat.
Place the oil on the pan and saute the onion until it is soft and translucent.
Add the beef and sugar. Mix and cook until the beef is no longer pink. Be careful not to overcook!
Add the sauce, mix, and simmer for 2 to 3 minutes.
Putting the rice bowl together
Your beef gyudon rice bowl is now ready to serve.
Some people like it with an egg, if that is the case there are two things you can do:
- right before preparing the rice bowls, pour the 6 beaten eggs into the beef and mix it.
- serve a raw egg with the rice bowl and have each person crack the egg over their own bowl and mix it themselves.
For the second option, this only works well if the rice and beef are freshly cooked/still hot.
Enjoy! We did. 🙂
If you like this recipe and will replicate it, take a pic and share it on Facebook or Instagram and don’t forget to tag me and use the hashtag #slvrdlphnrecipes
by Penny Angeles-Tan | May 11, 2020 | Events
Segundo, the 20th auction for Lhuillier-managed Casa de Memoria presents close to 300 lots of fine European objets d’art and collectibles. The online auction completes two days of offerings from the weekend of May 30 to 31 using Invaluable as its platform. Proceeds from the online event will support the construction of the emergency quarantine facility (EQF) at Sta. Ana Hospital, Manila.
The auction house joins other local art and culture venues as it presents a veritable selection that entices the connoisseurs who remain home with the Enhanced Community Quarantine. The curatorial team has put on display items—from portraiture to furnishings and silver—thus, enhancing a well-lived home style. The Casa De Memoria salutes the frontliners in this two-day virtual auction.
Spotlighted are artworks by three well-respected painters: Tabuena, Alcuaz, and Westendorp de Brias.
Still Life

Still Life by Romeo Tabuena

Still Life with Vase and Glass Center by Federico Aguilar Alcuaz
Romeo Tabuena’s (1921-2015) Still Life (Lot 002) is a tribute to the international artist’s affair with cubism, painted in 1995.
Still Life with Vase and Glass Center (Lot 026) by National Artist Federico Aguilar Alcuaz (1932-2011), is an oil on canvas still life by the painter, acknowledged as Philippine National Artist for Visual Arts, Painting, Sculpture and Mixed Media.
Summer Nights in Madrid by Betsy Westendorp de Brias

“Summer Nights in Madrid” by prolific painter Betsy Westendorp de Brias
Prolific painter Betsy Westendorp de Brias’ (b. 1927) “Summer Nights in Madrid” (Lot 024) finds its way to the Casa De Memoria auction book. The oil on canvas is reminiscent of her style. In an interview with Provenance Gallery owner Joanna Preysler for Metro Style, she notes “Betsy’s works are a soothing, healing balm—a much-needed treat for the soul and for the eyes especially in this time of chaos and disorder. She’s very constant and dedicated to her art. … She was born to be a painter. And she knew it. And she worked on it and she got where she wanted to get.”
Westendorp is a Lazo de Dama de la Orden de Isabel la Catolica awardee, bestowed by King Juan Carlos, and a Presidential Medal of Merit for Art and Culture grantee, given by former President Gloria M. Arroyo.
Lithograph by Pablo Picasso

Lithograph by Pablo Picasso
A unique offering that raises the Casa De Memoria diverse auction curation is a lithograph (Lot 009) by Spanish painter Pablo Picasso (1881-1973) of a historical poster of the exhibition “Sala Gaspar, Drawings by Picasso, April 1961,” with hand-made drawings by the artist. Signed in plate and dated 1961. In a limited edition of 500 copies. It will be remembered that on Auction 17, another Picasso was made available and sold at PHP 280,000.00.
Casa de Memoria’s Segundo Auction will be held on May 31, 2020, at Palacio de Memoria, 95 Roxas Boulevard, Brgy. Tambo, Paranaque City. Online bidding powered by Invaluable. Proceeds will go to funding the construction of an emergency quarantine facility (EQF) in Sta. Ana Hospital, Manila. For more information, email he***@***********ia.com or message +63 949 196 1813.
by Penny Angeles-Tan | May 11, 2020 | Awards and Competitions
Dreaming of becoming the next big pop star? Well, even in quarantine, you might just get the big break that will change your life forever.
Singer-actor Matteo Guidicelli will be setting up an online talent reality competition titled “The Pop Stage” to discover the next idol in the entertainment industry. The show will be presented by Popeyes in partnership with Viva Artists Agency.
“There are so many talented Filipinos, a lot of viral videos, a lot of crazy performances going around, but we want to make it legit. We want everyone in the world to see your skills and what you can do,” Guidicelli said during the online launch of Central Delivery, a new delivery service that also offers food items from Popeyes Philippines.
To join “The Pop Stage,” just visit www.thepopstage.ph and send a video of your audition piece. You may sing, dance, play instruments, do magic, or perform whatever talent worth showing off.
Of course, this once in a lifetime opportunity also comes with the most amazing prizes. The winner of “The Pop Stage” will receive a cash prize worth Php 1 million and a one-year contract with Viva Artists Agency.
Guidicelli explained that the entries will be deliberated by a panel of judges. Those who will be chosen will be featured on a weekly show that will be streamed both on The Pop Stage’s Facebook Page at @thepopstage and Matteo Guidicelli’s Facebook page at @matteog. No need for selected contestants to leave their homes for the weekly show – arrangements will be made so they can stream from their current locations.
All individuals or groups (maximum of 4 members) who are ages 13 to 25 years old are encouraged to send their audition tapes from May 9 to May 27, 2020.
For more details, you can check out www.thepopstage.ph and follow The Pop Stage’s Facebook and Instagram at @thepopstage and the hashtag #thepopstage.
by Penny Angeles-Tan | May 9, 2020 | Events
Happy Mother’s Day!
As the old adage goes, “Behind every great man there’s a great woman.” Mayor Francisco Domagoso or simply YORME, shares his heartwarming Mother’s Day message to a great woman behind his great success and to all the Filipino MOMS – the Real VIPs!
As the elected City Mayor of Manila, endearingly called by most Filipinos as Yorme, he never wavered amidst adversities hurled at him for taking several steps in making a better version of the city he fondly calls his home and crowning glory.
On this special occasion, Yorme encourages all Filipino moms to be stronger for their families while consciously maintaining a healthy work-life balance and to continue their selfless dedication amidst the uncertainties of this pandemic war – “Believe in yourself! You’ve got nothing to lose.”
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