by Penny Angeles-Tan | Dec 21, 2020 | Advocacy
Casa de Memoria reached out to the victims of Typhoon Ulysses by helping raise funds for the #RisePH donation drive. The Lhuillier-managed auction house also continued its charity efforts for COVID-19 patients and frontliners by donating a part of the proceeds to the maintenance of the emergency quarantine facility in Sta. Ana Hospital.
To help Typhoon Ulysses victims, Casa de Memoria’s donation will be used to provide relief packs containing food, water, and hygiene essentials for affected families.
Camille Lhuillier
“Just when we thought we’ve already had enough challenges this year, another one comes along. However, this should not bring us down; rather, it should fuel our intention and dedication to lend a hand to those who need it. By helping each other, we can rise together without leaving anyone behind,” said Palacio de Memoria general manager Camille Lhuillier.
The Cuarto auction was Casa de Memoria’s fourth and final major auction event for the year. It featured exquisite Filipino and European art pieces that can be used as Holiday gifts and home décor.
For more information, visit www.casadememoria.com or follow @thecasadememoria on Facebook and @casadememoria on Instagram.
The #RisePH donation was done in partnership with One Mega Group.
by Penny Angeles-Tan | Dec 20, 2020 | Business
The biggest Popeyes restaurant in South East Asia has just opened its doors to Filipino diners!
Spacious dining
Located at Level 1, South Entertainment Mall of SM Mall of Asia, the newest Popeyes restaurant boasts an impressive 200 seating capacity. With such a spacious dining area, you don’t need to worry about social distancing when grabbing your favorite Louisiana-inspired treats at this branch.
Strategic location
It is easily accessible from the airport, major hotels, BPOs, and entertainment venues — makes it easier for diners to enjoy Popeyes’ irresistibly tasty menu items such as America’s Famous Fried Chicken, light, buttery, and flaky Honey Biscuits, the meaty and cheesy Popeyes Spaghetti, the crispy Cajun fries, and, of course, the must-try U.S. Spicy Chicken Sandwich! To ensure the wellbeing of the customers, health measures and safety protocols are strictly implemented in the store.
The inauguration of the new restaurant also marks Popeyes’ second store opening since the country implemented strict lockdown (the first being Popeyes in Eton Centris, Quezon City). This incredible milestone makes Popeyes one of the few fast-food restaurants in the Philippines to do so, effectively helping generate jobs and supporting the gradual reopening of the Philippine economy.
1. (L-R) Kuya J Group marketing director Ton Gatmaitan, Popeyes Philippines COO Rami Chahwan, Comisario Central Inc. COO Anton Dator
“The opening of this new store is an important milestone for us because, aside from being the biggest Popeyes branch in South East Asia, this new location will also allow us to generate employment at a time when our fellow Filipinos need it most,” said Ton Gatmaitan, the marketing director of Kuya J Group, the parent company of Popeyes Philippines.
At the opening
Popeyes welcomed the opening with a week-long celebration, complete with fun games, freebies, and countless surprises to all customers. The first three customers received one-year, six-month, and three-month supplies of Popeyes Chicken, respectively; while the first 100 customers were treated to free Chicken Tenders, Cajun Fries, and Box of 3 Biscuits.
The new Popeyes branch located at Level 1, South Entertainment Mall, SM Mall of Asia, Pasay City. For more information, visit www.popeyes.ph or follow @popeyesph on Facebook and Instagram.
by Penny Angeles-Tan | Dec 19, 2020 | Events
The on-going global pandemic did not stop Filinvest City from making the Christmas season more joyous and meaningful as it recently held its “Be the Light” virtual event, making the community still feel the wonderful holiday vibe even in the comforts of their own homes.
Kicking off the celebration by paying tribute to frontliners and modern-day heroes, Filinvest City’s Be the Light show highlights the true meaning of Christmas — giving thanks, sparking hope, and continuing to inspire possibilities as we all look back at the last few months of community quarantines and unprecedented changes.
Don Ubaldo, Filinvest City vice president for townships
“The year 2020 has made us focus on what is important—the people who matter to us and those who make a difference in the community,” noted Don Ubaldo, Filinvest City vice president for townships. “That is why, this year, we dedicate our Christmas celebration to the people in the frontlines. They are the people who made this celebration possible. With this gathering, we want to inspire everyone that all of us can be the light this Christmas season.”
Filinvest City further encouraged the community to be the light and always look at the brighter side as it hosted a Christmas video-making online contest dedicated to community frontliners. People from the community, who want to showcase their talents in video-making, storytelling, and production, joined the contest and shared stories of inspiring workers in Filinvest City.
Contest winners
During the event hosted by Sam YG, contest winners were announced … Angela Pangilinan, a Muntinlupa resident and professional digital marketer, won the top prize with her video which told the story of the determined, long-time security guard, Arnel Pastor. Her entry was also dubbed the People’s Choice Award for having the greatest number of shares on Facebook. Pangilinan took home a total of ₱25,000 in cash.
Meanwhile, finalist Justine Sarmiento, an HR Manager from Sucat, received ₱15,000 in cash with the inspiring quarantine story of John Christian Bantug, housekeeping personnel in a condo in Filinvest City. Lastly, receiving ₱10,000, Precious Joy Matorre, a frontliner herself from the Research Institute for Tropical Medicine (RITM), dedicated her entry to Queency Reyes, a medical technologist in RITM. The frontliners featured in the winning entries also received a ₱5,000 worth of Noche Buena package from Filinvest City.
Musical performances
The show also featured musical performances from some of the country’s biggest OPM bands. Fans were able to sing along from their own homes as Silent Sanctuary, Gracenote, and Sandwich performed Christmas songs and some of their respective hits including “Ikaw Lamang,” “It’s Okay to Not be Okay,” and “Betamax.”
Filinvest City is known to be the go-to Christmas destination in the metro south and it continues to light up the garden city this year amid the pandemic. Viewers of the show were able to catch glimpses of the holiday decorations all over the township, including the dazzling lights and the 30-foot Christmas tree at the Spectrum Linear Park. And in light of honoring today’s heroes for their courage and sacrifice to serve and protect the community, Filinvest City unveiled its official tribute video to frontliners featuring the song “Kaleidoscope World” by Francis Magalona.
Through the Be the Light virtual event, Filinvest City aims to not only spread even more joy and inspiration this season, but also to initiate a movement that will leave a significant impact on the community as the world navigates through these trying times.
Rewatch clips from the “Be the Light” Christmas event by liking and following @FilinvestCityOFFICIAL on Facebook. For more information, visit www.filinvestcity.com.
by Penny Angeles-Tan | Dec 16, 2020 | Food & Beverage
Growing up I was tall and slim and had a very fast metabolism. I could eat anything I wanted, so I did. Fast food, junk food, home-cooked meals, restaurant food, pastries, bread, pasta, rice, meat, chicken, fish, etc. I ate it all! But as I grew older my metabolism slowed down and I find it isn’t as easy to burn off all the calories I consume so I have to start eating smart. After all, it isn’t about the quantity of food I eat but about the quality.
The meat reduction cycle
It started in my 20s, I would go through this eating cycle:
- week 1 – no beef
- week 2 – no beef and pork
- week 3 – no beef, pork, and chicken
- week 4 – no beef, pork, chicken, and seafood, just veggies
- week 5 – I eat whatever I like
That’s for one whole week each time, no cheat days. I guess I give myself a cheat week, lol! Then the cycle starts over again. The cheat week is not a binge-fest so it isn’t so sinful as all that
Today, the only meats I eat with any consistency are chicken and fish (fresh or canned). I don’t really follow the cycle anymore because of it but occasionally, I get to enjoy pork (like in adobo or bacon) and shrimp and some cold cuts like pastrami and pepperoni (which I looooove!) but they are few and far between.
Healthy food choices
Let’s take a look at an all-time favorite sandwich, the burger. It looks innocent enough but that much meat (even with all the veggies on top of it in the sandwich) cannot be good for our health.
But burgers are delicious, right? And so easy to prepare. Are there healthier alternatives?
A logical direction to go is to replace the burger meat (which is usually beef) with chicken or fish. but what if there was a better alternative? In my personal opinion, here is an easy peasy way to introduce a plant-based diet to our carnivorous family and friends.
For the affordable price of 135 pesos, you get TWO UnMeat burger patties. That is a REALLY GOOD PRICE.
If you want to decide for yourself which kind of burger is better then hop on over to Shakey’s and order the Goood Burger and the Baaad Burger. 🙂 Go there with a friend and share the love. 🙂
The Goood Burger and the Baaad Burger from Shakeys
When I discovered that Century Pacific Food / Swift launched this plant-based product Shopee and Lazada a few days ago at the introductory price of 50 pesos, I jumped at it and ordered 8 packs. Now I think I should have bought more, lol!
I already love Century Pacific Food for bringing Century Tuna into my life and now this! I am so overwhelmed and amazed and happy!
What I like about the UnMeat Burger is that it looks and tastes like a regular burger but it is not composed of meat! And best of all, it is affordable.
The downside of deciding to go vegan
Frankly, going vegan is expensive. I just bought some stuff for a friend last weekend: Beyond Meat sausages for 699 pesos, and that is just 4 sausages in the pack. I also bought Daiya dairy-free cheddar cheese (200 grams) for 329 pesos. Vegetables are also expensive. This means that I need to get creative when I cook dinner for the family … like when I cooked spicy eggplant and tofu last week. 🙂
spicy eggplant and tofu
Is a vegetarian/vegan diet the only answer?!?
Ok, before you get all up in my face, I am not saying that a plant-based diet is the only answer to good health. After all, it isn’t for everyone. I know people who will probably not live as long if they are deprived of meat. Personally, though, I have found that I feel livelier and stronger with less meat in my diet … but that’s just me. I haven’t removed the meat from my diet, I just reduced it.
I got this infographic from forksoverknives.com to show the difference between a vegan diet and a plant-based diet.
Based on the infographic I am NONE OF THE ABOVE, hahaha. Ok, honestly, the way I eat is possibly closest to the plant-based diet but I would say, very loosely because I really like to eat. 😀
I therefore conclude …
That what you choose to eat is totally up to you but, as much as you can without being sad, try to make healthier choices.
Currently, the UnMeat burger is only available at Lazada and Shopee while supply lasts! I am really hoping they bring this to the regular supermarkets soon.
** This post is not a solicited post. I just really like the UnMeat burger. 🙂
by Penny Angeles-Tan | Dec 15, 2020 | Food & Beverage
Food has always been a big part of every celebration. As Filipinos are known for having the grandest Christmas celebration in the world, there will surely be tables filled with unique and festive dishes to match the season’s merriments. Now, to help you get into the Holiday spirit, Solane, the leading LPG brand in the country, shares how to put appetizing and creative twists on some classic Filipino Christmas dishes to level up your Noche Buena.
Glazed Christmas Ham.
A Christmas ham certainly completes a Noche Buena table. But instead of just taking it out of the box and putting it on a plate, make it more flavorful and enjoyable. First, place your ham on a roasting pan lined with foil then score it vertically. In a saucepan over low heat, make your glaze by melting a stick of unsalted butter then mixing in one cup of brown sugar, half a cup of orange juice, half a cup of honey, and two tablespoons of Dijon mustard. Once the sugar has dissolved and the glaze has thickened, pour half of it over your scored ham. Put the ham in the oven at 350°F for 10 minutes per pound. Make sure to baste the ham with your remaining glaze halfway through.
Crispy Lechon Roll.
lechon belly roll photo credit to knorr.com/ph
Lechon is another Holiday favorite among Filipinos. First, get a slab of pork belly and lay it flat on a surface. Rub it with salt and pepper and let it rest for 15 to 30 minutes. Next, arrange a pile of lemongrass, scallions, garlic, and red onions on top of the pork belly, and then roll it until it forms a spiral shape. Use kitchen twine to tie the meat and brush the outside with annatto oil. Place it on a roasting pan with a rack, then put it in a preheated oven at 350°F for two hours or until the meat is tender and the skin is crispy.
Extra Meaty Spaghetti.
meaty longganisa spaghetti photo credit to knorr.com/ph
No matter what the occasion, Filipino-style spaghetti will always be present! So take it to the next level by adding a surprise ingredient – longganisa! In a pan, start by sautéing minced garlic and onions before adding the ground beef. You can also add finely diced carrots to up the health factor. Once the beef has turned brown, mix in your longganisa and hotdogs. Then, add salt and pepper to taste. Pour in the Filipino-style spaghetti sauce of your choice then let it simmer. Now, pour it over your cooked pasta noodles, grate some cheese, and enjoy!
Decadent Queso de Bola Cheesecake.
After a hearty meal, your guests will surely crave dessert. So why not make another Christmas staple with a fun twist — queso de bola cheesecake? In a bowl, start by mixing one cup of crushed graham crackers, sugar, and a quarter cup of melted butter. Once combined, press it down to the bottom of a springform pan then chill. For the cheesecake filling, mix three packs of softened cream cheese and sugar before adding your special ingredient – a cup and a half of finely grated queso de bola. Next, beat in three eggs then pour over the chilled graham crust. Simply bake it for around 40 minutes or until the filling has set. You may also serve it with mangoes or blueberries for added sweetness.
If you want to prepare all those dishes and more, Solane can help you have a stress-free experience in the kitchen with its quality and safe LPG that you can now order online. For more information, visit www.solane.com.ph and https://www.facebook.com/solane.ph/.
Let’s take a look at an all-time favorite sandwich, the burger. It looks innocent enough but that much meat (even with all the veggies on top of it in the sandwich) cannot be good for our health.
When I discovered that 
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