by Penny Angeles-Tan | Mar 30, 2021 | Bon Appetit
For the 4th part of the Tuna Recipes for Lent series, we are revisiting the U.S. and Italy once again. Sandwich and soup go well together and you can certainly enjoy these for one meal.
Tuna Bruschetta
Bruschetta is an open sandwich and the bread used is usually a crusty type of bread such as a baguette. Technically you could use any bread but it wouldn’t be the same. 🙂
Tuna Bruschetta
Course: Main Course
Cuisine: Italian
Keyword: bread, fish, sandwich, tuna
Servings: 8
- 1 can (185 g) San Miguel Del Mar Tuna Chunks in Oil
- 1 pc. (30 g) onion, chopped
- 3 pc. (100 g) tomatoes, chopped
- 6 pcs. basil leaves, chopped
- 1/4 cup capers
- 1/2 cup sliced black olives
- 1 tsp balsamic vinegar
- 2 tbsp olive oil
- 1 pc. baguette, sliced 1/4 inch thick and lightly toasted
Mix together tuna, onion, tomatoes, basil, capers, olives, vinegar, and olive oil.
Top each piece of bread with a scoop of the tuna mixture.
Tuna and Corn Chowder
I love chowders. A chowder is a very heavy, filling soup. Tuna and corn chowder is a healthy alternative and is not difficult to make. I am certainly making this over the holy week.
Tuna and Corn Chowder
A chowder is a heavy, cream-based soup! On its own, it is quite filling.
Course: Soup
Cuisine: American
Keyword: chowder, corn, fish, soup, tuna
Servings: 5
- 1/4 cup Dari Creme Classic
- 1 pc. (50 g) onion, chopped
- 1/4 cup celery
- 1/4 kg potatoes, cubed
- 1/2 cup corn kernels
- 2 cups chicken broth*
- 1 pack (250 ml.) Magnolia All-Purpose Cream
- 1 can (185 g) San Miguel Del Mar Tuna Chunks in Water
- 1/4 tsp iodized fine salt
- 1/8 tsp pepper
In a saucepot, melt margarine and sauté onion and celery
Add potatoes and cook for about 5 minutes.
Add corn and cook for another 5 minutes or until the potato is tender.
Pour in broth and cream. Stir and let simmer.
Mix in tuna and cook until soup thickens. Season with salt and pepper.
- For a thicker consistency add roux to the chowder. Roux is combined with equal parts of butter and flour.
- To make roux: Melt butter over low heat and mix in flour until blond in color. Cool down. Add a few tablespoons to the soup and cook until desired consistency is achieved.
These tuna recipes go well together as well. Let me know if you tried to make them and how well the dishes turned out. 🙂
by Penny Angeles-Tan | Mar 29, 2021 | Bon Appetit
The third part of this series brings us to the United States and Italy. You could have these two dishes together. 🙂 I have been to restaurants like Almon Marina, for example, that serve half a sandwich with half a pasta order for a meal.
Tuna, Lettuce, and Tomato Sandwich
Think of the BLT – bacon, lettuce, and tomato – sandwich. Now substitute the delicious bacon with the yummy tuna and you have a TLT sandwich.
Tuna, Lettuce & Tomato (TLT) Sandwiches
Course: Snack
Cuisine: American
Keyword: sandwich, tuna
- 3 pc ciabatta or focaccia bread
- 3 tbsp Magnolia Real Mayonnaise
- 3 pc lettuce leaves
- 1 can (185 g) San Miguel Del Mar Tuna Chunks in Water, drained
- 1 pc (60 g) salad tomato, sliced
- 1 pack (165 g) Magnolia Quickmelt Cheese, grated
- 2 tbsp Magnolia Gold Butter Unsalted melted
Slice bread horizontally in the center. Spread mayonnaise on the inner side of the bread. On each bread, place a piece of lettuce, a third portion of the tuna, tomato slices, and cheese.
Brush the outer side of the sandwich with melted butter. Toast bread in a preheated Panini machine for 1 to 2 minutes or until the pressed sandwich is golden brown. Serve hot.
If Panini press is unavailable, toast bread on a preheated pan and press with a lid.
Tuna Aglio Olio
Aglio Olio is a dieter’s go-to pasta dish but, I will be honest with you, it isn’t the most exciting dish. Adding tuna and some spices elevates the flavor of this dish.
Tuna Aglio Olio Pasta
Course: Main Course
Cuisine: Italian
Keyword: pasta dish, tuna
Servings: 5
- 1/2 cup olive oil
- 1/2 cup chopped garlic
- 200 g cherry tomatoes
- 2 cans (185 g each) San Miguel Del Mar Tuna Chunks in Oil
- 200 g squid ink spaghetti noodles pre-cooked according to package directions
- 200 g spaghetti noodles cooked according to package directions
- 2 tbsp chili flakes
- 1/4 cup Parmesan cheese
Heat oil in a hot pan, then sauté garlic, tomatoes, and tuna over medium heat.
Toss in both kinds of pasta. Add chili flakes and Parmesan cheese. Mix well.
by Penny Angeles-Tan | Mar 29, 2021 | Female Empowerment
There is no better time than National Women’s Month to highlight the ever-increasing role of women in shaping Philippine society in general and the business world in particular.
In the Philippines’ male-dominated corporate world, a woman named Rosemarie P. Rafael has been breaking stereotypes and challenging the big boys since the 1980s. In 1985, Mrs. Rafael founded Airspeed, one of the leading logistics solutions and express courier companies in the country. Airspeed is a company that reflects Ms. Rafael’s values and beliefs as a woman, a mother, and a leader. Being Airspeed’s Chairman and President and a true advocate of women, Ms. Rafael chose to empower women at Airspeed because she believes women are naturally nurturing. She knows that when people are supported and enabled, they can do great and impossible things.
These three women executives of Airspeed – together with the management team, envisioned to help propel the company to greater heights and, in the process, make the company better and reach success.
Anna Lyn Discaya is the new Chief Administrative Officer under Airspeed Group of Companies Holding Corp. In her new role, Ann will be in charge of managing and overseeing the company’s Administrative Group which comprises the Human Resources Team, Procurement Team, Security Group, Legal and Compliance Team, and Administrative Maintenance.
Claudette ‘Claude’ Lucasan-Canta is the new Chief Supply Chain Officer and will oversee the supply chain solutions design, warehouse operational processes, distribution, procedures, and work process flow of all companies under the holdings group. She is tasked to align with different business unit heads on the requirements of prospects and accounts, as well as the review of onboarding processes of each account. Claude will also help define the goals and programs for each of the business’s operation units and review financial projections per cost module for new and existing businesses.
Liza Fallar-Marquez, the Chief Information Technology Officer, leads the Management Information System Department. Liza has been with Airspeed for 23 years and has made sure to establish and direct strategic long-term goals, policies, and procedures for their information technology department. She leads the implementation of new IT Systems by adopting new technology platforms to improve the client experience, as well as monitor changes in the technology sector to discover ways the company can improve and develop its IT Infrastructure.
In closing off National Women’s Month, Airspeed is committed to paying tribute to females by entrusting them with extraordinary roles as trailblazers and forerunners of change. In shining the spotlight on women, Airspeed is confident it can attain greater success for many more years to come.
by Penny Angeles-Tan | Mar 28, 2021 | Bon Appetit
For the second part of the series, we will visit Vietnam and Thailand and try making some finger food starting with Vietnamese spring rolls.
Vietnamese spring rolls are super easy and require no cooking at all. Of all the ingredients the most difficult one to find is possibly the rice paper wrapper but most groceries carry it.
Fresh Vietnamese Spring Rolls with Tuna
Every time I eat at Pho Hoa, I always make sure to order fresh spring rolls for starters. They are light and tasty and crunchy! I rarely, if at all eat this as a viand, but it could be.
Fresh Spring Rolls with Tuna
Course: Side Dish
Cuisine: Vietnamese
Keyword: spring rolls, tuna
Servings: 5
- 1 can (185 g) San Miguel Del Mar Tuna in Water, drained
- 3 tbsp Hoisin sauce
- 5 pieces rice paper wrappers
- 1 piece (100 g) cucumber, sliced into thin strips
- 1 piece (80 g) carrot, sliced into thin strips
- 5 sprigs cilantro or basil
- 1 cup shredded lettuce leaves
- 2 tbsp Magnolia Real Mayonnaise
Mix tuna and 2 tablespoons of hoisin sauce together. Set aside.
Fill a shallow bowl with warm water. Dip rice paper carefully until it softens.
Lay rice paper on a flat surface and while soft, quickly place 1 to 2 tablespoons of tuna in the center, then add several pieces of cucumber strips, carrot strips, cilantro, and shredded lettuce.
Fold the sides of the wrapper inwards, then tightly roll. Repeat with the remaining ingredients.
To make hoisin sauce, mix together the remaining hoisin and mayonnaise. Serve with the spring rolls.
Use a combination of fresh vegetables and herbs in making the rolls such as cucumber, red radish, bean sprouts, bell peppers, zucchini, shredded cabbage, leeks, and mint leaves.
Do not oversoak rice papers in water as it will become soggy and sticky.
Space assembled spring rolls apart to prevent them from sticking to each other.
Hoisin from scratch (about 1/2 cup): 1/4 cup soy sauce, 2 tbsp peanut butter or black bean paste, 1 tbsp brown sugar, honey or molasses, 2 tsp rice wine or white wine vinegar, 2 tsp sesame oil, 1 clove garlic minced or 1/8 tsp garlic powder, 1/8 tsp ground black pepper, 1 tsp hot sauce
Thai Fish Cakes
Thai fish cakes are like seafood burgers. This is a good recipe for lent. You could use any fish but canned tuna is an easy solution.
Thai Fish Cakes
Course: Side Dish
Cuisine: Thai
Keyword: patty, tuna
Servings: 6
- 1 can (185 g) San Miguel Del Mar Tuna Chunks in Water, drained
- 1 tbsp Sriracha or preferred chili sauce
- 2 tbsp chopped green onions
- 2 tbsp chopped Thai basil leaves or coriander leaves
- 1 piece Magnolia Brown Egg
- 1/4 cup breadcrumbs
- 1 cup Golden Fry Palm Oil
Combine tuna, Sriracha, green onions, basil, egg, and breadcrumbs in a bowl. Break tuna apart with a fork to mix well. Form mixture into 2 tablespoon patties. If the mixture is runny, add more breadcrumbs.
Heat oil in a frying pan, fry fish cakes until golden brown. Serve with extra Sriracha sauce.
Tips:
- Substitute breadcrumbs with mashed potatoes for a different texture.
- Chill patties to set before frying.
by Penny Angeles-Tan | Mar 27, 2021 | Work Tips
Is success measured in earnings, popularity, or happiness? I started to blog because I had a lot of thoughts racing around in my head that needed to get out but I hated taking pen to paper and writing it down.
Keeping a diary was so frustrating! Rather than the therapeutic exercise, it was meant to be, it became a source of stress instead. Typing on a screen became my outlet and my thoughts flowed freely from my fingers. I never thought I would be the blogger I am today.
My early blogging years
My early public posts were mostly reviews, which came naturally to me, particularly about books I have read.
Growing up my parents instilled in me and my sisters the joy of reading. Many times you would find the entire family in the living room, each member in their own chair with a book in hand, enjoying each other’s company while lost in our own literary worlds. Every now and then we would look up and share how we felt about parts of the book that we read. This would spark comments and sharings, especially if they have already read the book previously.
Something else I loved to review back in the day were movies and stage plays (particularly musicals). This is what put me on the radar back then. The internet was still fairly new and people didn’t really know much about websites or SEO or any of the fancy terms we take for granted nowadays. Authors and directors or producers would find out about my blog and started inviting me to review their book, their movie, or their play.
Finding a niche
When attempting to identify your niche keep in mind that a niche classifies the kind of content you would be posting on your website. It implies that you are an authority on the subject or, at the very least, more than just a passing acquaintance with it. Take for example beauty blogger, Nikita Charuza, who wrote a piece about influential people and their favorite perfume scents for 2021.
Another example is lifestyle and fashion blogger Alexandra Nicole. As an entrepreneur, stylist, and mother deciding what to write about was a no-brainer. Her lifestyle site, Chic City Living, is geared toward moms and gives advice on fashion, beauty, health, parenting, etc.
In the beginning, I would say my niche was more ENTERTAINMENT, which later evolved into the more eclectic LIFESTYLE. Lately, though, with everyone being stuck at home I have spent a lot of time in the kitchen and my site (while still in the lifestyle niche) is starting to look more like a FOODIE site. Identifying myself as a lifestyle blogger, though, opens up my site to different kinds of content so it is important to know what your niche is.
Working with brands
For many years now I have had the pleasure of working with several brands, big and small. There are those that offer to pay a fixed amount, some ask for my rates, and others offer products or services instead. Ever since bloggers were recognized as a media arm I have had the pleasure of attending many events as part of the media where I received firsthand information which I then disseminated on my site and on social media. It was an opportunity not only to know more about (and enjoy) the product or service but also to hobnob with the company bigwigs and personalities, as well as other bloggers and members of the press.
Oftentimes these brands through their agency partners would send press releases for posting. You do not need to post everything they send you. Consider if it matches your niche or will compromise your own brand.
Write your own material
While I do post materials from brands I work with, I also do my own writing. After all, a blog should be more than a repository of press releases. When you do write, make sure to always, ALWAYS check your grammar and syntax. I can’t describe the level of frustration I feel when I read a social media post or an article with horrible grammar. This is a common problem with people who are not native English speakers but sadly, it isn’t limited to them. Write in the vernacular if you are more fluent in that.
I realize that this limits the audience but there is an easy solution … use grammar tools like Grammarly. I, myself, am not immune to making grammatical errors, especially with homonyms, which is why I use grammar tools myself.
Blog if it makes you happy
It isn’t always about the bottom line. Blog because it makes you happy. Blog because you have something to share. Most importantly, blog because it is something or about something you are passionate about.
While I do post materials from brands I work with, I also do my own writing. After all, a blog should be more than a repository of press releases. When you do write, make sure to always, ALWAYS check your grammar and syntax. I can’t describe the level of frustration I feel when I read a social media post or an article with horrible grammar. This is a common problem with people who are not native English speakers but sadly, it isn’t limited to them. Write in the vernacular if you are more fluent in that.
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