Nine outstanding Filipino Microentrepreneur awardees

Bangko Sentral ng Pilipinas (BSP), Citi Foundation and Microfinance Council of the Philippines (MCPI) awarded nine outstanding Filipino microentrepreneurs at this year’s 16th Citi Microentrepreneurship Awards (CMA).

Winning the national award was (second row, center) Erwin Ramos, owner of Erwin and Lanie’s fishball from Bulacan.

The regional winners were (second row, left to right) Rosario Amoroto of Island’s Best Foods for Visayas, Maria Elena Estadola of New Life Crafts – Infinito for Luzon, and Arnold Viado of Bam and Jhon Balut Maker for Mindanao.

Mary Grace Bayalas (top row, second from left) of Bayalas Birthing Home and Family Planning won the Youth Microentrepreneurship Award.

Special awards were given to (top row, left to right) Romeo Ponio, a corn and vegetable farmer for Agri Micro-business; Jessette Oquendo of Surublien for Community Leadership; Estrella Balnao, a coffee farmer and producer for Agri Micro-Business; and Marisa Ganding of Azul Massage Suites and Wellness Center for Startup Micro-Business.

The 16th CMA National Selection Committee included (front-row, left to right) BSP deputy governor Chuchi Fonacier, Citi Philippines CEO Aftab Ahmed, Marixi Rufino-Prieto and Joey Concepcion. To know more about annual CMA or for more information about Citi, visit www.citibank.com.ph.

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By Penny Tan

Penny wears many hats. She is an educator, writer, editor, blogger, social media manager, web developer, and enthusiastic home baker and cook. As an educator, she teaches multimedia and web development at both the senior high and college level. On the side, she writes and edits textbooks, writes AVP scripts, manages clients’ social media accounts, designs websites for clients, and writes on her lifestyle blogs about family, health, pets, and cooking. At home she is the resident “chef” and enjoys trying out simple to complicated recipes every day for her family to enjoy from available ingredients – baked, fried, steamed, stewed, grilled, broiled – she likes to do them all. Making dishes from scratch is something she loves to do. She also likes experimenting and creating new dishes by building on ready-to-eat dishes that can be bought at supermarkets and groceries.

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