6 min read
Chicken pastel is not something I would cook every day as it has many ingredients. But as I was going...
Filipino cuisine
6 min read
3 min read
I have a confession to make. This was actually the first Purefoods Ready to Eat Viand I experimented with but...
8 min read
I love eating spicy food. So do my daughter and sister. When I showed them the Purefoods Ready to Eat...
5 min read
Welcome back to my kitchen. :) For dinner today I took a look at my stash of Purefoods Ready to...
6 min read
Purefoods Ready to Eat variants Purefoods Ready to Eat Viands has 9 different variants and I decided to start with...
4 min read
Someone once asked me if we (the family) have considered going vegan and I told them that my family will...
3 min read
Tokwa’t baboy is one of my favorite dishes. I could eat it for breakfast, lunch, and dinner. 😀 I have...
5 min read
Bibingkang malagkit or kumot as my dad used to call it is a rice cake snack that my dad used to love. ...
4 min read
I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork...
10 min read
For quite some time now samgyup has been the binge-eating go-to for many Filipinos in the metro. With so many...
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