Chicken pastel is not something I would cook every day as it has many ingredients. But as I was going...
Filipino cuisine
I have a confession to make. This was actually the first Purefoods Ready to Eat Viand I experimented with but...
I love eating spicy food. So do my daughter and sister. When I showed them the Purefoods Ready to Eat...
Welcome back to my kitchen. :) For dinner today I took a look at my stash of Purefoods Ready to...
Purefoods Ready to Eat variants Purefoods Ready to Eat Viands has 9 different variants and I decided to start with...
Someone once asked me if we (the family) have considered going vegan and I told them that my family will...
Tokwa’t baboy is one of my favorite dishes. I could eat it for breakfast, lunch, and dinner. 😀 I have...
Bibingkang malagkit or kumot as my dad used to call it is a rice cake snack that my dad used to love. ...
I do most of the cooking at home and my most requested dish for everyday cooking is chicken and pork...
For quite some time now samgyup has been the binge-eating go-to for many Filipinos in the metro. With so many...
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