Living loving learning
Tokwa’t baboy is one of my favorite dishes. I could eat it for breakfast, lunch, and dinner. 😀 I have always wanted to make this myself but was never motivated enough to do so until now. I searched and found so many recipes online but I wanted something simple. For one thing, you can’t really […]
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One of the best things that came about during the lockdown is the onslaught of online cooking videos found across all social media platforms. More and more people are honing their culinary skills by experimenting and trying out new recipes in the kitchen. While this is great, it’s always good to keep a few important […]
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The Bank of the Philippine Islands (BPI) says many companies need to improve their sustainability risk consciousness to come up with better business continuity plans as new risks, such as the coronavirus disease 2019 (COVID-19) pandemic, become more likely possibilities in the future. Jo Ann Eala, Head of BPI Sustainable Development Finance (SDF), said COVID-19, […]
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Garlic Butter Shrimp is so easy to cook. The main reason we don’t prepare this more often is that shrimp is quite expensive. Today my mom got half a kilo for Bubu which she graciously shared with us. Here is my recipe for Garlic Butter Shrimp. Garlic butter shrimp is so delicious and so easy […]
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Beef gyudon is one of my favorite Japanese dishes and for a long time, I have wanted to make this but never really got around to it until now. I searched online for a beef gyudon recipe that I thought I would like to try and found this recipe by justonecookbook.com. All recipes I have seen […]
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Looking your best every day is definitely a must and the enhanced community quarantine is definitely not an excuse to skip your beauty routine. For those who are working from home and frequently need to attend online meetings, remember that you can skip the fancy skirts and opt for comfy PJs but you definitely can’t […]
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