For the dressing, mix all the ingredients together. Set aside until ready to serve.
To make the crispy wonton noodles, heat a small saucepan of oil over high heat. When the oil is hot, add the noodles and cook for a minute or until golden and crisp. Remove with a slotted spoon and drain on a paper towel. The noodles will crisp up even more as they cool.
Place the chicken, carrot, lettuce, onion, spring onion, and mint, in a large bowl.
Chop up the peanuts. I used a chopper but you can use a mortar and pestle too. Just make sure you don't chop too fine. Add these to the bowl with the chicken also.
Pour the dressing and mix until well combined. Pile onto a serving plate. Use your fingers to crush the crispy wonton noodles over the top. Serve immediately.
