Garlic Butter Shrimp
Garlic butter shrimp is so delicious and so easy to prepare.
Course: Main Course
Keyword: butter, garlic, seafood, shrimp
Author: Penny Angeles-Tan
- 500 grams shrimp
- Sprite
- 8 tbsps Anchor butter 1 stick
- half a head of garlic, minced
Wash and clean the shrimp by cutting the whiskers short and place in a clean bowl.
Pour in enough Sprite to cover and let sit for 10 minutes.
Heat a saucepan and melt the butter. Add the minced garlic and mix. You want the taste of the garlic and butter to really incorporate.
Using tongs, arrange the shrimp in the saucepan so that all the pieces are flat and swimming in the butter. Lower the flame and cover.
After 1 minute remove the cover and flip the pieces of shrimp. to properly cook the other side, too. Cook uncovered for 1 minute then turn off the stove.
Your dish is now ready to serve.