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Tuna Bruschetta

Course: Main Course
Cuisine: Italian
Keyword: bread, fish, sandwich, tuna
Servings: 8

Ingredients

  • 1 can (185 g) San Miguel Del Mar Tuna Chunks in Oil
  • 1 pc. (30 g) onion, chopped
  • 3 pc. (100 g) tomatoes, chopped
  • 6 pcs. basil leaves, chopped
  • 1/4 cup capers
  • 1/2 cup sliced black olives
  • 1 tsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 pc. baguette, sliced 1/4 inch thick and lightly toasted

Instructions

  • Mix together tuna, onion, tomatoes, basil, capers, olives, vinegar, and olive oil.
  • Top each piece of bread with a scoop of the tuna mixture.