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Creamy Tuna and Mushroom Pasta

Course: Main Course
Keyword: cream-based, pasta dish, tuna
Servings: 6


  • 1/4 cup Magnolia Gold Butter Unsalted
  • 2 tbsp minced onion
  • 1/2 cup sliced button mushrooms
  • 1 can (298 g) cream of mushroom soup
  • 2 cups Magnolia Fresh Milk
  • 1 can (185 g) San Miguel Del Mar Tuna Chunks in Oil
  • 1 tbsp chopped dill leaves optional
  • 1/4 kg spaghetti noodles cooked according to package directions


  • In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
  • Add cream of mushroom and milk. Mix until lump-free and cook for 5 minutes.
  • Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
  • Toss the pasta into the sauce.


  • Substitute dill leaves with chopped parsley or basil leaves.
  • Add sliced black olives for a flavor boost.