Combine the water and sugar in a pan. Turn on the heat and mix until the sugar is completely melted and you have a thin syrup. Set it aside and cool down to room temperature.
Sift the glutinous flour into a bowl. Add the syrup into the bowl a little at a time while mixing. Make sure there are no lumps.
Oil your baking pan/s well. Alternately, you can line your pan/s with wax paper as removing the cake from the pan when it is cooked is not always easy.
Pour in the batter a little over 3/4 of the way up.