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Glazy donuts

Course: Snack
Keyword: pastry
Servings: 2 dozen
Cost: 2,187 pesos

Ingredients

Doughnut

  • 7 cups Mix 'n Fry Yeast Raised Donut Mix (1 kg)
  • 4 tsps. Emperor's Best Instant Yeast (11 grams)
  • 1 1/2 cups water plus 1/2 tbsp. (350 grams)
  • 1/4 cup vegetable oil plus 2 tsps. (55 grams_

Sugar glaze

  • 4 1/4 cups powdered sugar plus 1/2 tbsp. (600 grams)
  • 2 tsps. gelatin powder (6 grams)
  • 1/2 cup hot water plus 1/2 tbsp. (120 grams)
  • 2 tbsps. corn syrup plus 1 tsp. (45 grams)

Instructions

Doughnut

  • Combine all ingredients and mix at low speed for 1 minute. Scrape sides.
  • Shift to high speed and mix until the dough is fully developed. Rest the dough for 30 minutes.
  • Roll out the dough (‘’sheet’’) to about 10mm thickness and rest for 30 minutes.
  • Cut out using a doughnut cutter and arrange on cheesecloth-lined trays. Proof for about an hour or until it doubles in size.
  • Preheat the fryer to 180°C. Fry for 40 seconds on each side. Drain excess oil on paper towels and cool.
  • Coat with sugar or apply sugar glaze.

Sugar glaze

  • Combine powdered sugar and gelatin and mix while gradually adding hot water.
  • Add the light corn syrup and mix until smooth and thin.

Notes

Enjoy these tasty donuts dusted with sugar or glazed to perfection!