Go Back

Cerveza Negra Chocolate Balls

Prep Time40 minutes
Cook Time25 minutes
Course: Dessert
Keyword: Cerveza Negra, chocolate
Servings: 40 pieces

Ingredients

Chocolate Balls

  • 1 550 g pack MAGNOLIA DEVIL’S FOOD CAKE MIX
  • 3 50 g each pc MAGNOLIA BROWN EGGS
  • 1 330 mL bottle CERVEZA NEGRA
  • 1 120 mL cup coconut oil

Coating and Decor

  • 1/2 kg dark chocolate chopped
  • 100 grams pistachio nuts chopped
  • 120 grams cocoa powder
  • 80 grams desiccated coconut
  • 100 grams white chocolate melted (optional)

Instructions

  • Preheat the oven to 176.7°C (350 F). Meanwhile, line and grease one (1) 12x16 inch square pan with baking/wax paper. Set aside.
  • In a bowl, combine cake mix, eggs, Cerveza Negra, and oil. Mix until smooth and pour into the prepared pan.
  • Bake for 25 minutes. Let cool and then crumble cake and form into 1-inch balls.
  • Prepare dark chocolate by melting it for 10-15 seconds in a microwave oven over a high setting.
  • Dip each ball in melted dark chocolate and then roll each ball in pistachio nuts, cocoa powder, or desiccated coconut. Drizzle with some melted white chocolate placed in a piping bag, if desired.

Notes

Yield: 40 pc (30 grams per ball) /4 pc per serving