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Creamy Tuna and Mushroom Pasta
Course:
Main Course
Keyword:
cream-based, pasta dish, tuna
Servings:
6
Ingredients
1/4
cup
Magnolia Gold Butter Unsalted
2
tbsp
minced onion
1/2
cup
sliced button mushrooms
1
can
(298 g) cream of mushroom soup
2
cups
Magnolia Fresh Milk
1
can
(185 g) San Miguel Del Mar Tuna Chunks in Oil
1
tbsp
chopped dill leaves
optional
1/4
kg
spaghetti noodles
cooked according to package directions
Instructions
In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
Add cream of mushroom and milk. Mix until lump-free and cook for 5 minutes.
Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
Toss the pasta into the sauce.
Notes
Tips:
Substitute dill leaves with chopped parsley or basil leaves.
Add sliced black olives for a flavor boost.