Today is my day off and since I am pocket-light today, I can’t bowl like I usually do on a Thursday night. Instead, I am staying in and cooking today.
What do I have planned for today …
I had fresh organic basil delivered yesterday so I will make a batch of pesto sauce.
I’m also making flourless chocolate cake.
I already have all the ingredients here so … why not? hehehe. Just the thought of cooking is already making me happy. Merienda (or dinner) will be good today.
It is a lot of pesto to process and more than we can consume so I will be freezing the rest for future consumption. I don’t know how long the chocolate cake will last, though, hehehe. Maybe three days — tops!