The Australian Embassy in the Philippines and Meat and Livestock Australia organized a culinary trail where bloggers and media representatives from Manila were tasked with the difficult job of eating … from breakfast to dinner for five days – from July 20 to 24, 2015.
As the invitation said: Join us on a culinary journey as Manila’s best restaurants serve up specially-created menus featuring premium Australian grassfed beef.
Each day from Monday to Friday had different restaurant trails and we (the bloggers and media representatives) had to select which trail to join. These were the trails we had to choose from:
Trail 1: QC / Ortigas / Greenhills
Trail 2: Makati / Ortigas
Trail 3: Makati / Manila
Trail 4: Taguig / Makati
Trail 5: Makati / The South
Taguig / Makati City
Makati / The South
Chef Jessie Rockwell Club – Rockwell Center
People’s Palace – Greenbelt 3
Chesa Bianca Swiss Restaurant – Yakal Street
Casa Roces – JP Laurel cor. Aguado Street
Ilustrado – Calle Real del Palacio, Intramuros
|The Wholesome Table – Bonifacio High Street
Sala – Ayala Avenue
Cyma, Greenbelt – Greenbelt 2
Carpaccio Ristorante Italiano – Yakal Street
Prime 101 – Chino Roces
Chef Jessie Top of the Citi – Paseo de Roxas
The Urban Farm – BF Homes, Paranaque
Acacia Hotel (A Steakhouse) – Filinvest, Alabang
Lucia, Ristorante – Hotel Celeste
Sala Bistro – Greenbelt 3
Since I live in Quezon City I decided to sign up on the first trail.
A few days ago I was lucky enough to be invited to join the Australian Embassy’s Culinary Trail where they were promoting the Australian grassfed beef.